Kool-It 44" Wide 1 Door Pizza Prep Table - KPT-44-1

Kool-It  44" Wide 1 Door Pizza Prep Table - KPT-44-1

Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized side-mounted compressor

Features

• Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
• 2 height adjustable, heavy duty, PE coated wire shelves per door
• Spring-loaded, self closing doors
• Removable, easy to clean cutting board
• Simple plug-in installation

What our Experts Think

• Compact Prep Space: 44" width provides efficient workspace for pizza assembly in smaller kitchens.
• Consistent Cooling: Refrigerated top keeps toppings fresh and ingredients safe.
• Energy Efficient: High-performance compressor and LED lighting reduce power usage.
• Durable Design: Stainless steel construction built for heavy commercial use.
• Easy Cleaning: Removable pans and smooth surfaces simplify maintenance.
• Ergonomic Workflow: Front-access design streamlines prep and improves kitchen efficiency.

Q&A

Q: What is the KPT-44-1?
A: A 44" wide pizza prep table designed for pizzerias and restaurants, offering refrigerated storage and a spacious prep surface.

Q: What are the key features?
A: Single-door refrigerated base, stainless steel worktop, adjustable interior shelves, and energy-efficient cooling.

Q: Is it easy to clean and maintain?
A: Yes, smooth surfaces, removable shelves, and accessible components simplify cleaning and upkeep.

Q: Who is it suitable for?
A: Ideal for restaurants, cafés, and pizzerias needing a compact, reliable prep station with refrigerated storage.

Maintenance Tips

• Wipe interior & exterior daily with mild detergent.
• Clean and sanitize prep pans and surfaces regularly.
• Inspect door gasket for proper sealing.
• Clean condenser coils monthly to maintain cooling efficiency.
• Keep airflow around the unit unobstructed.