Bunn ITCB-DV Infusion Series Tea/Coffee Brewer with Tray - BU522000000

Bunn  ITCB-DV Infusion Series Tea/Coffee Brewer with Tray - BU522000000

The Bunn 52200.0000 is an Infusion Series ITCB dual-volt digital brew control tea & coffee brew with a flip tray. It brews into all Bunn iced tea dispensers (except TDS-5), 1.9 to 3.8 liter airpots, thermal carafes and can accommodate Bunn ThermoFresh Servers (dispensers, airpots, carafes, and servers are not included). Includes integrated flip tray that converts to three positions: thermal carafe, airport and tea dispenser.

Features 

• Brews into all BUNN iced tea dispensers (except TDS-5), 1.9 to 3.8 liter airpots, thermal carafes --- and can accommodate BUNN ThermoFresh® Servers.
• Servers, airpots, dispensers are not included
• Includes integrated flip tray that converts to three positions: thermal carafe, airport, and tea dispenser
• Dual voltage adaptable (Can operate at 120V/15 amp or 120/208-240V/20 amp)
• BUNN Infusion Series technology allows for multiple recipes from one footprint --- with three brew buttons and two batch sizes
• Exclusive Peak Extraction™ Sprayhead is multi-directional with a 17-hole design to ensure ultimate uniformity of extraction
• Digital readout displays in English, Spanish, or French ---for easier programming and control--- and can show either 'Standard' or Metric measurements. Digital readout also shows machine status, and targeted advertising messages can be programmed for display.
• Energy-saver mode reduces tank temperature during idle periods
• Sleek modernized design language, with rounded angles on the corners and trunk
• USB programming capable
• Electronic funnel lock prevents removal of each brew funnel until drip-through is complete
• Pre-infusion and pulse brew for maximum flavor extraction. Cold brew lockout & digital temperature control further ensure top-notch brewing.

Specifications

What our Experts Think  

• Designed for busy commercial environments that demand consistent coffee and tea quality throughout the day.
• Brews both coffee and tea from a single unit, helping save valuable counter space.
• Dual-voltage compatibility offers greater installation flexibility for a wide range of foodservice operations.
• Features programmable brew settings that ensure repeatable results and simplify staff training.
• Peak Extraction™ technology helps deliver balanced flavor and optimal extraction with every batch.
• The adjustable flip tray accommodates airpots, thermal servers, and tea dispensers with ease.
• Built for high-volume performance, making it ideal for cafés, restaurants, hotels, and convenience stores.
• Energy-efficient operation helps reduce unnecessary power consumption during slower periods.
• Durable commercial-grade construction supports long-term reliability in demanding environments.

                 
Q&A      

Q: What is the BUNN ITCB-DV Infusion Series Tea/Coffee Brewer with Tray?
A: A commercial dual-voltage tea and coffee brewer designed for cafés, restaurants, convenience stores, and foodservice operations requiring consistent, high-volume brewing.

Q: What beverages can it brew?
A: It brews coffee, iced tea, and hot tea into thermal carafes, airpots, tea dispensers, and compatible servers.

Q: What makes the ITCB-DV unique?
A: It features dual-voltage operation, programmable brew recipes, a 3-position flip tray, Peak Extraction sprayhead technology, and digital brew controls for consistent flavor.

Q: Is the brewer programmable?
A: Yes. It offers multiple brew recipes, batch sizes, pre-infusion, pulse brewing, and USB programming capabilities.

Q: Does it support different serving containers?
A: Yes. The integrated flip tray adjusts for thermal carafes, airpots, and tea dispensers.

Q: Is it suitable for busy commercial environments?
A: Yes. Its plumbed water connection, recipe consistency, and high-volume brewing capabilities make it ideal for demanding foodservice operations..

             
Maintenance Tips

• Clean brew baskets, spray heads, and trays daily to prevent coffee oil and mineral buildup.
• Descale regularly based on water hardness to maintain brewing performance and extend equipment life.
• Use filtered water to reduce scale accumulation and improve beverage quality.
• Wipe exterior stainless steel surfaces with a non-abrasive cleaner to preserve appearance.
• Inspect water lines, fittings, and seals routinely for leaks or wear.
• Empty and sanitize servers and dispensing components daily to ensure food safety.
• Check spray head holes periodically and clear any blockages for consistent extraction.
• Follow manufacturer-recommended preventive maintenance schedules and replacement intervals.
• Disconnect power before servicing or deep cleaning internal components.
• Keep the brewer in a well-ventilated area and avoid obstructing airflow around the unit