Blue Air BOD-60G | 60" Wide Steel Open Display Case - BOD-60G

Blue Air BOD-60G | 60" Wide Steel Open Display Case - BOD-60G

• R-404 Refrigerant
• Self-contained system, bottom mounted compressor provides quick and easy maintenance
• Air guard on rear wall ensures proper air circulation and cooling.
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Unit requires no plumbing to operate
• Front air intake and rear air vent circulation system
• Cases have a temperature range between 38°F ~ 44°F

Features

• Steel cabinet construction
• Precoated steel interior and exterior - durable and easy to clean
• High density foamed in place polyurethane insulation – Environmentally safe.
• Perforated interior rear wall and top vents for more efficient air circulation cooling
• Standard night curtain
• Four (4) 1” height adjustable shelves
• Interior LED lighting
• NSF/ANSI Standard 7 compliant
• 9 ft long flexible three wire cord with molded plug

What Our Experts Think

• 93" wide pizza prep table designed for commercial kitchens and pizzerias.

• Three spacious doors provide organized storage for ingredients, toppings, and supplies.

• Durable stainless steel construction ensures long-lasting performance and easy cleaning.

• Heavy-duty cutting board surface allows efficient pizza preparation directly on the table.

• Large prep surface maximizes workflow for high-volume pizza preparation.

Q&A

Q: What is the width of this prep table?
A: 93" wide, ideal for large commercial kitchens.

Q: How many doors does it include?
A: Three doors for organized storage of ingredients and tools.

Q: What material is it made from?
A: Constructed from high-quality stainless steel for durability and hygiene.

Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty use in restaurants and pizzerias.

Q: Does it include a cutting surface?
A: Yes, comes with a heavy-duty prep surface for efficient food preparation.

Maintenance Tips

• Wipe surfaces regularly with a damp cloth and mild cleaner to maintain hygiene.

• Avoid abrasive cleaners to prevent scratches on stainless steel surfaces.

• Inspect and clean the cabinet periodically to ensure smooth operation.

• Keep the area around the prep table clear for optimal workflow.

• Regularly check for loose screws or hardware to maintain stability.