ACP XpressChef Combi Ovens - MRX1RE

ACP  XpressChef Combi Ovens - MRX1RE

Built for fast, flexible commercial cooking, the XpressChef™ 3i combines 3000W impingement with 1000W microwave power to brown, crisp, heat, and finish menu items quickly. Its compact countertop design, 7" True-Touch HD touchscreen, and 1200+ programmable menu settings make it a strong fit for high-volume kitchens, front-of-house service, and other space-conscious operations.

What our Experts Think

• Top-tier XpressChef 3i high-speed combi oven
  The MRX1RE is a premium rapid-cook combination oven, not a standard microwave—blending microwave + impinged convection + radiant heat for ultra-fast cooking with true oven-style browning and crisping.
• Built for maximum commercial versatility
  Designed for QSRs, cafés, sandwich shops, cinemas, and convenience kitchens, it replaces multiple appliances by handling baking, reheating, roasting, toasting, and finishing in one unit.
• High-power dual-energy system for speed + quality
  Uses approximately 3000W impingement heat + 1000W microwave power, enabling fast internal cooking while still producing crisp textures and browned finishes.
• Compact footprint, production-ready capacity
  A 0.61 cu. ft. cavity fits up to a 12-inch pizza, making it ideal for space-limited kitchens that still require high output.
• Advanced programmability for consistency
  Supports 1000+ menu settings, 4-stage cooking, and multiple power levels, allowing operators to standardize recipes across staff and locations.
• Smart touchscreen + connectivity features
  Equipped with a 7" True-Touch HD display plus USB, Wi-Fi, and Ethernet, enabling easy menu updates and centralized control for multi-unit operations.
• Ventless-ready professional installation
  Includes a catalytic filtration system that reduces grease and vapors, allowing operation in locations without traditional kitchen hoods.
• Built for heavy-duty daily operation
  Stainless steel construction, stackable design, and commercial certifications ensure long-term durability under continuous use in demanding kitchens.

Q&A

Q: What is the ACP Amana MRX1RE used for?
A: It is a high-speed commercial combi oven (microwave + impingement + convection) designed for cafés, QSRs, bakeries, and restaurants that need ultra-fast cooking, baking, roasting, and crisp finishing in a compact footprint.

Q: What cooking technologies does the MRX1RE use?
A: It combines microwave energy, high-speed impingement airflow, and convection heat, allowing rapid cooking with browning and crisping results in minutes.

Q: How powerful is the MRX1RE?
A: It delivers 3000W impingement power and 1000W microwave power, enabling fast, high-throughput commercial cooking.

Q: What is the capacity of the MRX1RE?
A: It features a 0.61 cu. ft. compact cavity, designed to maximize cooking space while keeping a small countertop footprint.

Q: Does it support programmable cooking?
A: Yes, it includes 1000+ programmable menu settings, allowing consistent one-touch cooking and standardized recipes across locations.

Q: How many power levels and cooking stages does it offer?
A: It provides 11 power levels and 4-stage cooking, giving precise control for complex recipes and finishing steps.

Q: What temperature range does it support?
A: The oven operates from 200°F to 520°F (95°C–270°C) for baking, roasting, and high-speed finishing applications.

Q: Is the MRX1RE ventless?
A: Yes, it uses a catalytic converter filtration system, allowing ventless installation in many commercial kitchen environments.

Q: What control system does it use?
A: It features a 7-inch True-Touch HD touchscreen with USB, WiFi, and Ethernet connectivity, enabling easy menu updates and remote programming.

Q: What materials is it made from?
A: It is built with a stainless steel interior and durable commercial-grade exterior, designed for heavy-duty kitchen use.

Q: What smart features does it include?
A: It supports USB recipe uploads, WiFi/Ethernet connectivity, multi-language interface, and stackable installation, ideal for multi-unit operations.

Q: What safety and maintenance features are included?
A: It includes removable air filters, clean-filter reminders, safety interlocks, and a drop-down door design for easy cleaning and maintenance.

Q: What electrical setup does it require?
A: It operates on 208–240V commercial power with a NEMA 6-20P plug, suitable for professional kitchen installation.

Maintenance Tips

• Clean interior daily (after cool-down): Wipe stainless steel cavity, door, and cooking surfaces with a soft cloth and approved cleaner to prevent grease buildup and maintain consistent performance.
• Clean air filters weekly: Remove and wash magnetic filters regularly to maintain airflow and protect high-speed cooking components from overheating.
• Use approved non-abrasive cleaners only: Avoid ammonia, chlorine, phosphates, or harsh chemicals that can damage catalytic converter and internal systems.
• Maintain ventless catalytic system: Keep filtration and grease-control components clean for safe, odor-free operation in enclosed kitchens.
• Inspect door & seals daily: Ensure gasket and door surfaces are clean and tightly sealed for energy efficiency and safe microwave containment.
• Allow cool-down before cleaning: Use the built-in cool-down cycle to safely reduce temperature before maintenance.
• Avoid running empty: Never operate without food load to protect microwave and convection components.
• Clean accessories regularly: Wash racks, baskets, and liners to prevent residue buildup and maintain cooking consistency.
• Schedule preventive servicing: Annual technician inspection ensures calibration, safety, and long-term reliability in heavy-use environments.