Excellent 4.9 | 18,452 reviews

ACP XpressChef Combi Ovens - MRX2

ACP XpressChef Combi Ovens - MRX2

$6,536.99
$6,536.99 $8,715.96
SAVE 24% Sold out
ACP XpressChef Combi Ovens - MRX2

ACP XpressChef Combi Ovens - MRX2

$6,536.99
$6,536.99 $8,715.96
SAVE 24% Sold out

ACP XpressChef Combi Ovens - MRX2

ACP XpressChef MRX2 combi oven: 0.61 cu ft, 3000W impingement + 2000W microwave, 200–520°F, stackable, touchscreen, ventless, Wi‑Fi, 1200+ menus.

What our Experts Think
  • Flagship XpressChef 3i high-speed combi oven
    The MRX2 is a premium rapid-cook combination oven, combining microwave + impinged convection + radiant heat to deliver extremely fast cooking with true oven-quality browning and crisping.
  • Built for high-volume commercial kitchens
    Designed for QSRs, cafés, bakeries, hotels, cinemas, and grab-and-go operations, it handles a wide menu range—from pizza and sandwiches to baked entrées and rethermed foods—in one compact unit.
  • Powerful dual-energy cooking system
    Delivers approximately 3000W impingement heat + 2000W microwave power, enabling ultra-fast internal cooking while still achieving crisp, browned finishes.
  • Highly programmable for consistency at scale
    Features 1200+ menu settings, 4-stage cooking, and 11 power levels, making it easy to standardize recipes across staff and multiple locations.
  • Smart touchscreen + connectivity built in
    Includes a 7" True-Touch HD display with USB, Wi-Fi, and Ethernet, enabling fast menu updates and centralized control across operations.
  • Ventless-ready commercial design
    Built-in catalytic filtration system reduces grease and vapors, allowing installation in many locations without a traditional hood system.
  • Compact footprint, real production capacity
    A 0.61 cu. ft. cavity fits a 12-inch pizza, making it ideal for space-constrained kitchens that still need high output.
  • Durable stainless steel construction
    Designed with stainless steel interior/exterior and stackable configuration, built for continuous heavy-duty commercial use.
Q&A

Q: What is the ACP Amana MRX2 used for?
A: The MRX2 is a high-speed commercial combi oven (microwave + impingement + convection) designed for restaurants, QSRs, cafés, bakeries, and convenience stores needing ultra-fast cooking, baking, roasting, and crisp finishing in one compact unit.

Q: What cooking technologies does the MRX2 use?
A: It combines microwave energy, high-speed impingement airflow, and convection heat, enabling rapid cook times with browning and crisping for high-quality food output.

Q: How powerful is the MRX2?
A: It delivers 3000W impingement power and 2000W microwave power, supporting extremely fast commercial cooking performance.

Q: What is the capacity of the MRX2?
A: It features a 0.61 cu. ft. (17L) compact cavity, designed for countertop efficiency while still handling items like pizzas and plated meals.

Q: Does it support programmable cooking?
A: Yes, it includes 1200+ programmable menu settings, allowing consistent one-touch cooking across multiple locations.

Q: How many power levels and cooking stages does it offer?
A: It provides 11 power levels and 4-stage cooking, enabling precise control for multi-step recipes.

Q: What temperature range does it support?
A: The MRX2 operates from 200°F to 520°F (95°C–270°C) for baking, roasting, and high-speed finishing.

Q: Is the MRX2 ventless?
A: Yes, it uses a built-in catalytic converter system that filters grease and vapors, allowing ventless installation in many commercial kitchens.

Q: What control system does it use?
A: It features a 7-inch True-Touch HD touchscreen with USB, WiFi, and Ethernet connectivity, making menu management fast and centralized.

Q: What materials is it made from?
A: It is built with a stainless steel interior and durable commercial-grade exterior, designed for heavy-duty kitchen use.

Q: What smart features does it include?
A: It supports USB recipe loading, WiFi/Ethernet connectivity, multi-language interface, and stackable installation, ideal for multi-unit operations.

Q: What safety and maintenance features are included?
A: It includes removable air filters, clean-filter reminders, safety interlocks, and a drop-down door design for easy cleaning and safe handling.

Q: What electrical setup does it require?
A: It operates on 208–240V commercial power with a NEMA 6-30P plug, suitable for professional kitchen installation.

Q: Why choose the MRX2 over a standard microwave or oven?
A: Unlike a basic microwave, it offers combi cooking (microwave + impingement + convection), rapid cook speeds, browning/crisping capability, and full programmable control, making it a high-performance production oven for modern foodservice kitchens.

Maintenance Tips
  • Clean interior daily (after cool-down): Wipe stainless steel cavity, door, and cook surfaces with a damp cloth and approved mild detergent to prevent grease buildup and maintain consistent cooking performance.
  • Clean air filters regularly: Remove and wash the magnetic air filters (multiple filter system) to maintain airflow and prevent overheating during high-volume use.
  • Use approved non-abrasive cleaners only: Avoid ammonia, chlorine, phosphates, or harsh chemicals that can damage catalytic converter and internal components.
  • Maintain ventless catalytic system: Keep grease-management and catalytic filtration paths clean to ensure odor control and safe enclosed-kitchen operation.
  • Inspect door & seals daily: Ensure tight closure and clean gasket surfaces for energy efficiency and safe microwave containment.
  • Avoid running empty: Never operate without food load to protect microwave and impingement components from damage.
  • Allow cool-down before cleaning: Use the built-in cool-down cycle before maintenance to prevent burns and protect internal electronics.
  • Clean accessories regularly: Wash cook plates, racks, and paddles to prevent residue buildup and flavor transfer.
  • Schedule preventive servicing: Annual technician inspection helps maintain calibration, safety, and long-term reliability in high-volume kitchens.
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