ACP Amana Commercial Microwave Ovens - RFS18TS

ACP Amana Commercial Microwave Ovens - RFS18TS

ACP RFS18TS Amana 1.2 cu ft commercial microwave, 1800W, 4-stage cooking, 100 memory settings, ADA-compliant touch, stainless steel, cETLus certified.

What our Experts Think

• Balanced power for medium-volume kitchens
  With 1800W output, this model hits the sweet spot between speed and efficiency—ideal for busy cafés, QSRs, and mid-volume restaurants.
• Designed for consistent, repeatable results
  Features 4-stage cooking, 5 power levels, and up to 100 programmable menu items, allowing precise heating with minimal staff input.
• Generous capacity without bulk
  The 1.2 cu. ft. cavity fits a standard 14" platter, making it suitable for larger portions while still saving counter space.
• Built for durability in commercial use
  Stainless steel interior & exterior + sealed ceramic shelf ensure long-term reliability and easy cleaning in demanding kitchens.
• User-friendly, staff-efficient controls
  Touch controls, LED display, Braille keypad, and audible alerts make operation simple, reducing training time and human error.
• Medium-duty workhorse classification
  Engineered for moderate-to-high daily usage, making it more powerful than entry-level units but not as heavy-duty as 2100W models.
• Versatile for multiple food applications
  Ideal for reheating, defrosting, and finishing dishes, especially in operations using pre-prepared or semi-prepared meals.
• Commercial-grade safety & accessibility
  Includes ADA-compliant controls and robust door construction, ensuring safety and usability in professional environments.

Q&A

Q: What type of commercial use is the RFS18TS designed for?
A: It’s a medium-duty commercial microwave, ideal for restaurants, cafés, and busy kitchens needing consistent, high-speed performance.

Q: How powerful is the ACP Amana RFS18TS?
A: It delivers 1800 watts of cooking power, ensuring fast heating and efficient food prep.

Q: What is the capacity of this microwave?
A: It features a 1.2 cu. ft. (34L) interior, suitable for large plates and commercial containers.

Q: Does it offer programmable cooking options?
A: Yes, it includes up to 100 programmable menu settings for consistent, repeatable results.

Q: How many power levels and cooking stages are available?
A: The unit offers 5 power levels and 4-stage cooking, giving precise control over cooking cycles.

Q: What makes it suitable for commercial kitchens?
A: Its high wattage, large capacity, and programmable controls make it ideal for medium-volume foodservice operations.

Q: Is the microwave easy for staff to use?
A: Yes, it features a touch control panel, LED display, and Braille-labeled keypad, making it user-friendly and accessible.

Q: What safety and convenience features are included?
A: It includes an audible end-of-cycle alert, ADA-compliant controls, and interior lighting for visibility.

Q: What materials are used in construction?
A: Built with a stainless steel interior and exterior, ensuring durability and easy cleaning.

Q: What type of door and interior design does it have?
A: It features a side-hinged tempered glass door and a sealed ceramic shelf, designed for durability and easy maintenance.

Q: What are the electrical requirements?
A: It operates on 208–240V power with a NEMA 6-20P plug, suitable for commercial setups.

Q: Why choose the RFS18TS over lower-powered models?
A: It provides a balance of power, capacity, and programmability, making it ideal for businesses needing more output than light-duty microwaves without stepping into heavy-duty pricing.

Maintenance Tips

• Clean Interior After Each Use: Prevent grease and food buildup on the sealed ceramic shelf and stainless steel cavity for hygiene and consistent heating.
• Use Non-Abrasive Cleaners: Protect stainless steel surfaces and touchpad controls from damage and premature wear.
• Maintain Door & Gasket Seal: A tight seal ensures energy efficiency and even cooking—critical for high-volume kitchens.
• Clean Air Filter Regularly: The removable air filter should be cleaned to maintain airflow and prevent overheating.
• Avoid Overloading Cooking Cycles: Utilize 4-stage cooking and 100 programmable menus properly to reduce strain on internal components.
• Check Electrical Connection: Ensure stable 208–240V power supply for consistent 1800W output performance.
• Schedule Routine Servicing: Periodic professional maintenance supports durability in medium-volume commercial use.