Excellent 4.9 | 18,452 reviews

Alto-Shaam Halo Heat Specialty Ovens - 1200-TH

Alto-Shaam Halo Heat Specialty Ovens - 1200-TH

$11,393.99
$11,393.99 $15,191.20
SAVE 24% Sold out
Alto-Shaam Halo Heat Specialty Ovens - 1200-TH

Alto-Shaam Halo Heat Specialty Ovens - 1200-TH

$11,393.99
$11,393.99 $15,191.20
SAVE 24% Sold out

Alto-Shaam  Halo Heat Specialty Ovens - 1200-TH

120 lb per cavity • up to 4 full-size pans • ventless & waterless

Boost yield, slash labor and deliver consistently delicious food with Alto-Shaam’s flagship Halo Heat technology. The 1200-TH gently surrounds product with low-temperature radiant heat—no fans, added humidity or hood required—so you can cook overnight and hold throughout service without babysitting.

Features                    
  • Gentle Halo Heat cooks evenly for higher yields and juicier results.
  • Two independent cavities handle 120 lb each for true overnight production.
  • Simple or Deluxe controls with probe cooking, LED read-out and 8 programmable menus.
  • Ventless, waterless EcoSmart design cuts installation costs—EPA 202 certified.
  • Heavy-duty stainless-steel cabinet on 3.5" casters (2 rigid, 2 swivel with brakes) for easy mobility.
  • Exterior drip tray with removable pan keeps the workspace clean.
  • Lifetime warranty on Halo Heat elements for peace of mind.

What’s in the box

  • 4 × 12" × 20" × 2-1/2" full-size pans (2 per cavity)
  • 6 stainless-steel wire shelves
  • Two stainless side racks with 15 pan positions
  • Single-point straight removable probe
  • USB port for quick recipe upload/download
Specifications
Model 1200-TH (double-deck, standard depth)
Capacity per cavity 120 lb • 4 full-size pans (12" × 20" × 2-1/2") or 8 half-size pans
Cooking temperature 200–325 °F (94–163 °C)
Holding temperature 85–205 °F (29–96 °C)
Exterior dimensions (W × D × H) 33-1/4" × 25-5/16" × 70-11/16" (with 3.5" casters)
Interior dimensions (per cavity) 26-7/8" × 18-7/8" × 26-1/2"
Electrical 208–240 V, 1 Ph, 6.2–8.2 kW, dedicated 30–50 A circuit
Construction Heavy-gauge stainless steel, IPX4 rated
What our Experts Think    
  • Precision low-temperature cooking mastery — The 1200-TH is designed for cook-and-hold performance using Halo Heat® technology, delivering gentle, even radiant heat for consistent results without fans or harsh airflow.
  • Maximum yield & moisture retention — Experts value it for significantly reducing shrinkage and preserving natural juices, producing more tender, higher-quality meats and bulk food items.
  • True “set-and-forget” production system — Ideal for overnight cooking, batch preparation, and reduced labor dependency, allowing kitchens to free up staff during peak hours.
  • Ventless & waterless efficiency advantage — No hood, water line, or drainage required, making installation simpler and lowering long-term operating costs.
  • Multi-purpose kitchen utility — Handles roasting, braising, reheating, proofing, and holding in one system, reducing the need for multiple pieces of equipment.
  • Consistency-driven professional control — Programmable settings and probe-based cooking ensure repeatable results across shifts and operators.
  • Energy-efficient long operation cycles — Low, stable heat consumption supports extended holding and cooking periods with reduced energy costs.
  • Trusted institutional “workhorse” reputation — Widely used in commercial kitchens where reliability, yield improvement, and consistency are critical to daily operations.

               
Q&A  

Q: What is the Alto-Shaam 1200-TH Specialty Cook & Hold Oven used for?
A: The Alto-Shaam 1200-TH is a high-capacity specialty cook & hold oven designed for roasting, baking, slow cooking, reheating, and long-duration hot holding in commercial kitchens like hotels, restaurants, and catering operations.

Q: What makes the 1200-TH different from regular ovens?
A: It uses Halo Heat® technology, a fanless, waterless system that delivers gentle, uniform radiant heat to maintain food moisture, reduce shrinkage, and improve yield.

Q: How does the cooking and holding process work?
A: The oven can cook by time or probe, and it automatically switches from cooking mode to holding mode when the internal food temperature is reached—ensuring consistent results with minimal supervision.

Q: What is the capacity of the 1200-TH?
A: It typically holds up to 8 full-size sheet pans per compartment (double-compartment design), making it suitable for high-volume food production.

Q: Does it require water or a ventilation hood?
A: No. The 1200-TH is a ventless and waterless system, meaning no plumbing, drains, or traditional hood ventilation is required in most installations.

Q: Why is it popular in professional kitchens?
A: It improves labor efficiency by allowing overnight cooking, reduces food waste through lower shrinkage, and maintains food quality for extended holding periods without drying or overcooking.

Q: What foods is it best suited for?
A: It is ideal for slow-roasted meats, brisket, poultry, baked dishes, batch cooking, and prepared meals that need long, consistent hot holding before service.

                 
Maintenance Tips
  • Clean interior surfaces daily to prevent grease and food residue buildup
  • Wipe stainless steel exterior regularly to maintain hygiene and appearance
  • Use non-abrasive cleaners to protect Halo Heat system components
  • Remove spills immediately to prevent staining and odor buildup
  • Keep vents and airflow areas clear for consistent heat distribution
  • Inspect door gaskets regularly for proper sealing and energy efficiency
  • Avoid high-pressure water or harsh chemicals on electrical parts
  • Clean shelves, pans, and racks before each use for food safety compliance
  • Check temperature settings routinely for accurate low-temperature cooking
  • Disconnect power before deep cleaning or maintenance
  • Schedule regular professional servicing to ensure safe, efficient operation and long lifespan
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