Excellent 4.9 | 18,452 reviews

Alto-Shaam Prodigi Classic Combi Ovens - 20-10G CLASSIC

Alto-Shaam Prodigi Classic Combi Ovens - 20-10G CLASSIC

$27,266.99
$27,266.99 $36,355.20
SAVE 24% Sold out
Alto-Shaam Prodigi Classic Combi Ovens - 20-10G CLASSIC

Alto-Shaam Prodigi Classic Combi Ovens - 20-10G CLASSIC

$27,266.99
$27,266.99 $36,355.20
SAVE 24% Sold out

Alto-Shaam Prodigi Classic Combi Ovens - 20-10G CLASSIC

by Alto-Shaam

Combine precise steam, rapid convection and energy-saving combi cooking in one high-capacity workhorse. The EcoSmart Prodigi Classic helps busy kitchens boost throughput, trim utility bills and maintain rock-solid consistency—shift after shift.

Features                    
  • Boiler-free design lowers water use and eliminates costly descaling maintenance.
  • Intuitive, programmable touch-screen stores multi-step recipes for effortless repeatability.
  • Three cooking modes—steam, convection & combi—replace multiple pieces of equipment.
  • SafeVent automatic steam venting protects operators when the door is opened.
  • Five selectable cleaning levels keep the cavity spotless with minimal labor.
  • Roll-in cart with 20 non-tilt rails fits:
  • (20) 18" × 13" half-size sheet pans
  • (20) 12" × 20" full-size hotel / GN 1/1 pans
  • High-efficiency LED chamber lighting provides clear visibility without added heat.
  • Heavy-gauge stainless steel construction and seismic legs stand up to demanding kitchens.
  • 140,000 BTU burner meets ENERGY STAR performance for lower operating costs.
Specifications
Capacity (20) half-size sheet pans or (20) full-size hotel / GN 1/1 pans
Support Rails 20, non-tilt
Cooking Modes Steam, convection, combi
Controls Programmable touch-screen
Cleaning System 5 automatic levels
Steam Venting SafeVent automatic
Heat Source Gas, 140,000 BTU (natural or LP)
Design Boiler-free floor model with roll-in cart
Door Right-hinged
Construction Stainless steel interior & exterior
Lighting High-efficiency LED
What our Experts Think    
  • High-Capacity Production Combi Standard – The 20-10G CLASSIC from Alto-Shaam’s Prodigi series is built for serious commercial kitchens needing reliable steam, convection, and combination cooking in a single high-output unit.
  • Intuitive Touchscreen Operation – Designed with a modern control interface that supports programmable recipes and one-touch cooking, reducing training time and improving consistency across shifts.
  • Boilerless Steam Efficiency – Generates steam without a traditional boiler system, reducing water usage, lowering maintenance requirements, and improving long-term reliability.
  • Precision Humidity Control (0–100%) – Absolute humidity control allows chefs to fine-tune moisture levels for baking, roasting, and steaming, improving texture, yield, and product consistency.
  • Even Cooking with Multi-Speed Fan System – Five-speed auto-reversing fan ensures balanced airflow for consistent browning and uniform results across all rack positions.
  • Labor-Saving Automatic Cleaning – Built-in multi-cycle cleaning system reduces downtime and simplifies sanitation, supporting high-volume daily operation.
  • Space & Utility Efficiency Advantage – Zero-clearance design helps maximize kitchen layout flexibility while reducing ventilation and installation constraints.
  • Energy-Efficient Commercial Performance – ENERGY STAR certification helps lower operating costs while maintaining strong production capacity for demanding foodservice environments.
               
Q&A

Q: What is the Alto-Shaam Prodigi 20-10G CLASSIC combi oven?
A: The Alto-Shaam Prodigi 20-10G CLASSIC is a full-size, gas-powered roll-in combi oven designed for high-volume commercial kitchens, combining steam, convection, and combination cooking in one unit for baking, roasting, steaming, and retherming.

Q: What does the “CLASSIC” control system mean?
A: It features a standard touchscreen interface with programmable recipes, one-touch cooking, and automated cleaning, making it easier for operators to achieve consistent results with less training.

Q: What is the cooking capacity?
A: The 20-10G CLASSIC holds up to 20 full-size hotel pans (or GN 1/1 pans), making it suitable for large-scale batch cooking and production kitchens.

Q: What cooking modes does it support?
A: It supports convection cooking, steam cooking, and combination cooking, along with humidity control for precise roasting, baking, and retherming.

Q: What are the key features of the 20-10G CLASSIC?
A: Key features include boilerless steam generation (lower maintenance and water use), automatic self-cleaning cycles, multi-speed reversible fan for even airflow, and Absolute Humidity Control for precise moisture management.

Q: Does it require a lot of water or maintenance?
A: No. The boilerless steam system reduces water usage significantly and lowers maintenance compared to traditional boiler-based combi ovens.

Q: What type of kitchens use this oven?
A: It is used in hotels, restaurants, catering operations, institutional kitchens, and central production facilities where consistent high-volume cooking is required.

                   
Maintenance Tips    
  • Clean interior cavity, racks, and fan assembly regularly to prevent grease buildup and maintain consistent combi cooking performance and airflow efficiency.
  • Run the built-in automatic self-cleaning cycle frequently (light to heavy settings depending on use) to reduce manual scrubbing and maintain hygiene.
  • Use only approved cleaning tablets or manufacturer-recommended detergents to protect boilerless steam and control systems.
  • Keep air intakes, vents, and cooling areas free of dust and grease to prevent overheating and ensure stable operation.
  • Inspect door gaskets and seals regularly to maintain proper steam retention, temperature stability, and energy efficiency.
  • Clean and rinse spray hose and drain areas after each cycle to avoid residue buildup and clogging.
  • Use filtered or treated water to reduce mineral scale and extend internal component life.
  • Schedule periodic professional servicing for calibration, electrical safety checks, and long-term performance reliability.
View full details