Alto-Shaam 20-20E CLASSIC Prodigi Classic Combi Ovens

Prodigi™ Classic 20-20E Combi Oven/Steamer

Electric • Boilerless • Roll-In Floor Model

Replace multiple pieces of equipment with one high-performance workhorse. The Alto-Shaam Prodigi Classic 20-20E delivers unmatched capacity, precise humidity control and labor-saving automation—everything today’s high-volume kitchens need to cook, steam, roast and retherm with absolute consistency and outstanding energy efficiency.

Why Prodigi Classic?

• Boilerless steam generation eliminates costly boiler maintenance while maximizing uptime.
• Absolute Humidity Control™ lets you dial in any humidity level from 0-100 %, locking in yield, texture and flavor.
• Three cooking modes—steam, convection & combi—handle everything from delicate veg to crispy proteins.
• 7" programmable touchscreen stores recipes, displays HACCP data and updates in seconds via USB.
• Five fully-automatic cleaning levels (tablet based) with a front-mounted retractable rinse hose keep the cavity spotless with minimal labor.
• SafeVent™ automatically vents steam before the door opens for a safer kitchen environment.
• Zero-clearance design saves precious floor space—install flush against walls or equipment.
• EcoSmart® & ENERGY STAR® certified for reduced utility costs and a greener operation.

Roll-In Capacity

• 20 full-size sheet pans (18" × 26")
• 20 GN 2/1 pans
• 40 full-size hotel pans (12" × 20", GN 1/1)
• Roll-in cart with 20 non-tilt support rails included (65 mm / 2-9⁄16" spacing)
• 480 lb (218 kg) maximum product load

Built for Busy Kitchens

• Temperature range: 85 °F – 550 °F (30 °C – 302 °C)
• High-efficiency LED interior lighting for perfect visibility
• Right-hinged, double-pane door with cool-touch handle
• Stainless-steel interior & exterior with seismic legs for added stability
• IPX5 spray-down protection rating for quick wash-downs

At-a-Glance Specs