Alto-Shaam EcoSmart Steam Tables & Food Wells - 200-CW/R

Alto-Shaam  EcoSmart Steam Tables & Food Wells - 200-CW/R

Remote-Refrigerated • 2 Full-Size Pan Capacity • 115 V

Deliver perfectly chilled menu items—without the product-drying turbulence of forced-air wells. The EcoSmart 200-CW/R uses cold-wall conductive cooling and a digital thermostat to hold food safely at or below 41 °F (5 °C), meeting NSF 7 standards while providing a sleek, flush-mount display.

Features                    

• Cold-wall drop-in design eliminates forced air for superior product moisture and quality.
• Remote refrigeration hookup keeps heat and noise out of the serving area (474 BTU load, R290 refrigerant).
• Precise digital thermostat for adjustable holding temperatures.
• (3) 20" pan divider bars included—reconfigure from two full-size pans to four 1/2-size or six 1/3-size pans in seconds.
  Food pans sold separately.
• 6-1/4" deep, coved-corner stainless steel well for easy cleaning and full 6"-deep pan clearance.
• CFC-free, foamed-in-place polyurethane insulation maximizes efficiency.
• Corrosion-resistant exterior and recessed stainless steel ledge for long-term durability.
• EcoSmart design draws just 600 W and 5 A—plug-and-play with the included 9 ft (2.7 m) cord and NEMA 5-15P.
  

Capacity at a glance

• 2 × Full-size 12" × 20" (GN 1/1) pans – up to 6" deep
• 4 × Half-size (GN 1/2) pans
• 6 × Third-size (GN 1/3) pans
• Maximum product load: 72 lb / 44 qt (32.6 kg / 42 L)

Specifications

What our Experts Think  

• Precision hot holding & serving control: The 200-CW/R EcoSmart is designed for accurate hot food display and holding, maintaining safe serving temperatures without drying or overcooking food.
• EcoSmart efficiency system: Uses energy-efficient Halo Heat®-based technology with low power consumption, reducing operating costs in continuous service environments.
• Cold-wall conductive heating design: Eliminates forced air, helping food retain moisture, texture, and visual appeal for longer holding times.
• Flexible pan configuration: Supports multiple GN pan layouts (full, half, third size), making it adaptable for buffets, cafeterias, and multi-menu stations.
• Drop-in integration: Designed for seamless installation into counters and serving lines, creating a clean, professional front-of-house presentation.
• Durable commercial build: Stainless steel construction and insulated well design ensure long-term reliability under constant daily use.

Q&A  

Q: What is the Alto-Shaam 200-CW/R EcoSmart food well?
A: The 200-CW/R is a commercial drop-in cold food well designed for refrigerated food holding using EcoSmart cold-wall conductive cooling technology for consistent temperature and food quality.

Q: What does EcoSmart technology do?
A: It maintains safe cold holding temperatures (≤41°F / 5°C) without forced air, helping prevent food drying while improving freshness and presentation.

Q: Is the 200-CW/R self-contained?
A: No. It is a remote refrigeration unit, meaning the compressor is installed separately to reduce heat and noise in the serving area.

Q: What is the pan capacity?
A: It holds 2 full-size 12" × 20" pans, or can be configured into smaller pan combinations using divider bars.

Q: What are its key features?
A: It includes a stainless-steel construction, 6.25" deep insulated well, digital thermostat, and pan divider bars for flexible layouts.

Q: What foods is it best for?
A: Ideal for salads, desserts, chilled entrées, grab-and-go items, and buffet-style cold displays.

Q: Does it require plumbing or water?
A: No. It is a dry, waterless system, reducing installation complexity and maintenance costs.

Q: Is it energy efficient?
A: Yes, EcoSmart design minimizes power use while maintaining stable refrigeration performance.

Q: What type of kitchens use it?
A: Common in hotels, cafeterias, buffets, catering operations, and institutional foodservice environments.

                 
Maintenance Tips

• Daily cleaning: Empty food pans and wipe the well with a damp cloth and mild detergent to prevent grease and food residue buildup.
• No water required in operation: This is a dry, EcoSmart conductive holding system—never add water, as it can damage performance and void operation guidelines.
• Pre-chill before use: Run the unit for ~30 minutes before loading to ensure stable cold holding temperatures.
• Maintain correct temperature: Keep food safely held around 2–4°C (36–40°F) for chilled service applications.
• Clean drains & wells: Ensure drain areas stay clear to avoid overflow, odor buildup, and uneven cooling performance.
• Use divider bars properly: Always install pan dividers to close gaps for consistent temperature distribution and energy efficiency.
• Avoid abrasives: Do not use harsh scrubbers or caustic chemicals that can damage stainless steel surfaces.
• Check electrical system: Inspect cords and controls regularly to ensure safe operation and prevent downtime.
• Keep ventilation clean: Remove grease and dust around the unit to maintain consistent cooling efficiency.