Excellent 4.9 | 18,452 reviews

Alto-Shaam Halo Heat Steam Tables & Food Wells - 200-HWI/D643

Alto-Shaam Halo Heat Steam Tables & Food Wells - 200-HWI/D643

$2,823.99
$2,823.99 $3,764.00
SAVE 24% Sold out
Alto-Shaam Halo Heat Steam Tables & Food Wells - 200-HWI/D643

Alto-Shaam Halo Heat Steam Tables & Food Wells - 200-HWI/D643

$2,823.99
$2,823.99 $3,764.00
SAVE 24% Sold out

Alto-Shaam  Halo Heat Steam Tables & Food Wells - 200-HWI/D643

Model 200-HW/D643 | Dual-Zone | EcoSmart

Hold, display and serve signature dishes at perfect, food-safe temperatures without the hassles of water, steam or fans. Alto-Shaam’s patented Halo Heat technology gently surrounds each pan with even, radiant warmth—preserving moisture, flavor and presentation for hours while trimming energy, installation and maintenance costs.

Features                    
  • Waterless design eliminates plumbing, lime/scale build-up and daily refills.
  • 6-3/8 in (162 mm) deep well accepts 6 in deep hotel pans for maximum capacity.
  • Configurable pan layout – ship-standard (6) 1/3-size divider bars let you hold:
    • (2) 12 × 20 in full-size + (2) 1/3-size pans, or
    • up to eight 1/3-size pans (pans not included).
  • Two independent, front-mounted thermostatic controls create separate heat zones for flexible menus and portion control.
  • Gentle, fan-less Halo Heat extends hold times without overcooking or drying food.
  • EcoSmart engineering lowers energy use (only 1.6 kW) and heat rejection – perfect for front-of-house service lines.
  • All-stainless construction and IPX3 splash rating stand up to daily commercial use.
  • Certified for global compliance – cULus, UL EPH Classified, CE, TUV NORD.
Specifications
Model 200-HW/D643 (Drop-In, Electric)
Well depth / pan depth 6-3/8 in well • fits 6 in (150 mm) deep pans
Pan capacity
(divider bars included)		 • (2) full-size 12 × 20 in
• (2) 1/3-size 12 × 6 in
• or up to (8) 1/3-size pans total
Controls (2) independent adjustable thermostats, 60 °F – 200 °F (16 °C – 93 °C)
Exterior dimensions (H × W × D) 9-3/16 × 28-1/16 × 30-3/16 in
(233 × 712 × 765 mm)
Cut-out (non-combustible) 26-13/16 × 29-1/8 in (681 × 740 mm)
Net weight 56 lb (25 kg)
Electrical
field-wired, single phase		 120 V / 1 ph / 50-60 Hz – 13.5 A • 1.6 kW
208 V / 1 ph / 50-60 Hz – 5.8 A • 1.6 kW
240 V / 1 ph / 50-60 Hz – 6.8 A • 1.6 kW
230 V / 1 ph / 50-60 Hz – 6.5 A • 1.6 kW
What our Experts Think
  • Precision hot holding with Halo Heat®: The 200-HWI/D643 uses Alto-Shaam’s radiant Halo Heat system to maintain stable, even temperatures without fans, water, or steam—protecting food quality over long service periods.
  • High flexibility multi-pan layout: Designed for (2) full-size + (2) third-size pans, with divider bars allowing adaptable buffet or service-line configurations.
  • Independent dual-zone control: Separate thermostatic controls for each well enable different holding temperatures within the same unit, ideal for multi-menu operations.
  • Waterless, plumbing-free installation: Eliminates water, drains, and steam requirements, reducing installation cost and removing scale buildup and maintenance issues.
  • Improved food quality retention: Gentle radiant heat prevents drying or overcooking, keeping food moist, stable, and visually appealing for extended holding times.
  • Energy-efficient EcoSmart design: Low heat gain system reduces energy waste and minimizes HVAC load in front-of-house environments.
  • Heavy-duty stainless construction: Built for continuous commercial use with strong durability, hygiene, and long service life in busy kitchens.
Q&A

Q: What is the Alto-Shaam 200-HWI/D643?
A: The 200-HWI/D643 is a commercial drop-in hot food well using Alto-Shaam’s Halo Heat technology to hold multiple hot food pans at safe serving temperatures without steam or water.

Q: What is Halo Heat technology?
A: Halo Heat is a gentle radiant heat system that surrounds food evenly, preventing drying, overcooking, and temperature fluctuations while maintaining food quality.

Q: What is the pan capacity?
A: It holds (2) full-size 12"×20" pans plus (2) third-size pans (6" deep), making it ideal for flexible buffet or serving line setups.

Q: Does it use water or steam?
A: No. It is a fully dry, waterless system, eliminating plumbing, steam, and scale buildup issues. 

Q: How is temperature controlled?
A: It features dual independent thermostatic controls, allowing each well section to be set at different holding temperatures. 

Q: What type of installation does it require?
A: It is a drop-in unit, designed to integrate directly into counters for streamlined food service stations.

Q: What foods is it best for?
A: Ideal for hot entrées, sauces, vegetables, rice dishes, and buffet-style service lines in high-volume kitchens.

Q: Who should use the 200-HWI/D643?
A: Restaurants, hotels, cafeterias, catering operations, and institutional kitchens needing reliable multi-pan hot holding with flexible temperature control.


Maintenance Tips
  • Daily wipe-down: Clean stainless steel wells, divider bars, and exterior after cooling to prevent grease and food residue buildup.
  • Dry operation only: Halo Heat® is a waterless system—never add water or steam, as it can damage components and is not required for operation.
  • Use divider bars correctly: Ensure all pan gaps are filled to maintain even heat distribution and consistent holding temperatures.
  • Thermostat check: Verify both independent controls regularly to ensure accurate temperature stability across zones.
  • Avoid harsh chemicals: Use mild detergents only to protect stainless steel surfaces and maintain food-safe conditions.
  • Keep ventilation clear: Ensure surrounding counter space and airflow openings are free from grease and dust buildup.
  • Inspect seals & fit: Check drop-in edges and insulation contact points to prevent heat loss and improve efficiency.
  • Clean spills immediately: Since there’s no drain system, prompt cleaning prevents staining, odor, and residue hardening.
  • Prevent scale issues: Use clean pans and avoid long-term sugary or acidic spills sitting in wells.
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