Alto-Shaam Halo Heat Steam Tables & Food Wells - 500-HW/D6
Alto-Shaam Halo Heat Steam Tables & Food Wells - 500-HW/D6
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Alto-Shaam Halo Heat Steam Tables & Food Wells - 500-HW/D6
Alto-Shaam Halo Heat Steam Tables & Food Wells - 500-HW/D6
Waterless, EcoSmart holding technology for superior food quality & lower operating costs.
Replace traditional steam tables with the gentle, radiant heat of Alto-Shaam’s patented Halo Heat. The 500-HW/D6 delivers consistent, even holding temperatures without water, plumbing or fans—keeping menu items fresh, flavorful and ready to serve while saving on energy, labor and maintenance.
Features
- Waterless Halo Heat surrounds food evenly, extending hold times without drying or overcooking.
- Five 12" x 20" full-size pan capacity (6 in deep) – or mix & match with 1/2 and 1/3 pans using the included divider bars.
- Includes 10 half/third-size and 4 large pan divider bars for flexible merchandising.
- Adjustable thermostatic controller can be flush-mounted out of guests’ view for a clean counter line.
- No water means no lime or scale build-up, reduced maintenance and lower utility bills.
- 304 stainless steel well resists corrosion and cleans up quickly.
- EcoSmart design is cULus, UL EPH Classified, CE, IPX3 and TÜV NORD listed for worldwide code compliance.
- Improved employee & guest safety—eliminates hot steam and boil-overs.
Specifications
| Model | 500-HW/D6 • Halo Heat® Hot Food Well |
|---|---|
| Pan Capacity | (5) full-size 12" × 20" pans (10) 1/2-size OR (15) 1/3-size pans |
| Well Depth | 6-3/8" (162 mm) – accepts pans up to 6" (150 mm) deep |
| Overall Dimensions (H × W × D) | 9-5/16" × 67-1/16" × 23-1/8" (235 × 1702 × 586 mm) |
| Counter Cut-out (non-combustible) | 66" × 22-1/8" (1676 × 562 mm) |
| Net Weight | 94.5 lb (43 kg) |
| Construction | 304 stainless steel well & flange |
| Controller | Flush-mount thermostatic knob, 1–10 dial |
| Electrical Options* | • 120 V / 1 ph / 25 A / 3.0 kW – NEMA L5-30P • 208 V / 1 ph / 10.8 A / 2.3 kW – NEMA 6-15P • 240 V / 1 ph / 12.5 A / 3.0 kW – NEMA 6-15P • 230 V / 1 ph / 12 A / 3.0 kW – CEE 7/7 or BS 1363 |
What our Experts Think
Q&A
Q: What is the Alto-Shaam 500-HW/D6 used for?
A: It is a drop-in, waterless Halo Heat hot food well designed to hold multiple hot dishes at safe serving temperatures in buffets, cafeterias, and commercial kitchens.
Q: How does Halo Heat technology work?
A: It uses gentle radiant heat (no steam, water, or fans) to evenly surround food, preserving moisture, flavor, and texture without drying or overcooking.
Q: Does it require water or plumbing?
A: No. It is a fully waterless system, eliminating the need for plumbing, drains, or steam—reducing maintenance and installation costs.
Q: What is the capacity of the 500-HW/D6?
A: It holds 5 full-size 12" × 20" pans (up to 6" deep) and supports flexible configurations with half and third-size pans using divider bars.
Q: Does it offer independent temperature control?
A: Yes. It includes adjustable thermostatic controls (multi-zone in some configurations) for precise holding of different foods.
Q: What are the key advantages over traditional steam tables?
A: It provides better food quality, lower energy use, no lime buildup, and improved safety by eliminating hot water and steam.
Q: What type of installation does it require?
A: It features a drop-in design for seamless integration into counters or buffet lines with a clean, professional appearance.
Q: Where is it best used?
A: Ideal for hotels, buffets, catering lines, cafeterias, and high-volume foodservice operations needing reliable, multi-pan hot food holding.
Maintenance Tips
- Clean stainless-steel wells daily with mild detergent; avoid abrasives to protect surfaces and performance.
- Wipe dry after each use to prevent grease buildup, staining, and bacteria growth.
- Remove food debris promptly to maintain even Halo Heat distribution and consistent holding quality.
- Descale periodically if exposed to minerals—though waterless design reduces lime buildup vs. steam tables.
- Inspect thermostatic controls regularly to ensure accurate, safe holding temperatures.
- Check divider bars, seals, and hardware for wear to maintain proper heat consistency across wells.
- Keep ventilation and installation areas free of grease and debris for optimal energy efficiency.
- Avoid chlorine or harsh chemical cleaners that can damage stainless steel construction.
- Schedule preventive maintenance to ensure long-term reliability and EcoSmart efficiency.
