Excellent 4.9 | 18,452 reviews

Alto-Shaam Prodigi Classic Combi Ovens - 6-10E CLASSIC

Alto-Shaam Prodigi Classic Combi Ovens - 6-10E CLASSIC

$11,609.99
$11,609.99 $15,479.20
SAVE 24% Sold out
Alto-Shaam Prodigi Classic Combi Ovens - 6-10E CLASSIC

Alto-Shaam Prodigi Classic Combi Ovens - 6-10E CLASSIC

$11,609.99
$11,609.99 $15,479.20
SAVE 24% Sold out

Alto-Shaam Prodigi Classic Combi Ovens - 6-10E CLASSIC

Boilerless, countertop combi with 6 half-sheet / 7 GN 1/1 pan capacity

Replace multiple pieces of equipment with one high-performance solution. The Prodigi Classic 6-10 pairs Alto-Shaam’s EcoSmart engineering with an intuitive 7″ touch screen, giving chefs precise control of temperature, humidity and airflow for flawless results—batch after batch.

Features 
  • Three independent cooking modes—steam, convection & combi—from 85 °F to 550 °F (30 – 302 °C).
  • Boilerless steam generation with Absolute Humidity Control™ (0–100 %) maximises product yield and texture.
  • SafeVent automatically releases pressure before the door opens, protecting staff from bursts of steam.
  • 7″ capacitive programmable touch screen stores >100 recipes and allows USB upload/download.
  • Five fully-automated cleaning cycles with tablet detergent and front, retractable rinse hose keep the cavity spotless with minimal labour.
  • Two side racks with seven non-tilt rails (2-3/8″ spacing) hold sheet or hotel pans securely.
  • Bright, long-life LED cavity lighting for clear sightlines and reduced maintenance.
  • Zero-clearance, IPX5 construction—install flush against other equipment or walls.
  • Ventless‐operation certified (including fatty raw proteins); optional Ventech™ / Ventech PLUS hoods add grease & smoke capture where required.
  • Durable all-stainless steel interior & exterior with adjustable legs for perfect leveling on any countertop.

Pan Capacity

  • 6 × 18″ × 13″ half-size sheet pans
  • 7 × 12″ × 20″ GN 1/1 (full-size hotel) pans
  • 72 lb (33 kg) product / 45 qt (57 L) volume maximum
Specifications
Model Prodigi Classic 6-10E (Electric)
Cooking modes Steam, Convection, Combination
Temperature range 85 °F – 550 °F (30 °C – 302 °C)
Exterior (H × W × D) 35-1/16″ × 35-11/16″ × 40-1/16″ (890 × 906 × 1018 mm)
Interior (H × W × D) 20-1/2″ × 16-1/4″ × 28-1/16″ (521 × 413 × 713 mm)
Net weight 369 lb (167 kg)
Electrical (standard) 208–240 V 3 Ph 50/60 Hz 25.3 A 10.5 kW
440–480 V 3 Ph 50/60 Hz 12.6 A 10.5 kW
Hard-wired, 3Ø/PE connection
Water connections (2) ¾″ NPT (treated & untreated, 30 psi min) • 1½″ OD drain
What our Experts Think  
  • Compact professional combi oven for tight cooklines
    The Alto-Shaam Prodigi Classic 6-10E CLASSIC is a countertop electric combi oven designed to deliver steam, convection, and combination cooking in a space-saving format—ideal for small to mid-size commercial kitchens.
  • Consistent results with simple, intuitive control
    Features a touchscreen/classic control interface with programmable recipes and one-touch cooking, helping standardize output across different staff skill levels and reducing training time.
  • Boilerless steam system for efficiency and lower maintenance
    Uses boilerless steam generation that reduces water consumption by up to ~80%, while also lowering maintenance needs and improving long-term reliability compared to traditional boiler systems.
  • Precision humidity control for menu flexibility
    Absolute Humidity Control (0–100%) allows fine-tuning of moisture for roasting, baking, steaming, and retherming—improving texture, yield, and consistency across diverse menu items.
  • Space-optimized zero-clearance design
    Built to fit tight kitchen layouts, allowing installation in compact cooklines while maximizing usable workspace under ventilation hoods.
  • Automation that reduces labor pressure
    Includes automatic self-cleaning cycles and programmable cooking programs, helping reduce downtime and simplify daily operations in busy kitchens.
  • Best fit use case
    Ideal for restaurants, cafés, and institutional kitchens that need a reliable entry-level combi oven with strong consistency, simplified controls, and efficient use of space.
                 
Q&A    

Q: What is the Alto-Shaam Prodigi Classic Combi Oven 6-10E CLASSIC used for?
A: A compact commercial electric countertop combi oven designed for steam, convection, and combination cooking—ideal for baking, roasting, steaming, retherming, and multi-function food production in professional kitchens.

Q: What are the key specifications of the 6-10E CLASSIC?
A: It features a 6-pan GN 1/1 (or equivalent full-size sheet pan) capacity, touchscreen controls, and a compact footprint designed for space-efficient commercial kitchen setups.

Q: What cooking modes does it offer?
A: It supports steam, convection, and combination cooking, with 0–100% humidity control for precise texture, moisture, and yield control across different foods.

Q: How does it improve kitchen efficiency?
A: It replaces multiple appliances (steamer, convection oven, retherm unit) in one system, helping reduce labor, save space, and standardize cooking results across staff skill levels.

Q: Does it require a boiler system?
A: No, it uses boilerless steam generation, which reduces water consumption and maintenance while improving reliability and efficiency.

Q: What cleaning features does it include?
A: It has an automatic self-cleaning system with multiple wash cycles, designed to reduce manual labor and maintain hygiene consistency in busy kitchens.

Q: Is it suitable for high-volume kitchens?
A: It is best suited for small to mid-size commercial kitchens, prep stations, cafés, and satellite operations, rather than very large production facilities.

Q: What is the main advantage of the CLASSIC version?
A: It focuses on simple touchscreen operation, programmable recipes, humidity control, and reliable repeatable cooking performance, making it easy to train staff and maintain consistency. 

               
Maintenance Tips        
  • Run automatic self-clean cycle daily (light to heavy as needed) to prevent grease and carbon buildup
  • Use only Alto-Shaam approved cleaning tablets/chemicals to protect boilerless steam system and sensors
  • Perform regular descaling (critical in hard water areas) to prevent mineral buildup in steam generation system
  • Wipe door gasket and sealing surfaces daily to maintain airtight seal and energy efficiency
  • Clean fan wheel and oven cavity regularly to ensure proper airflow and even cooking performance
  • Flush and inspect drain system frequently to prevent clogging and standing water issues
  • Clean core probe and sensor ports carefully for accurate temperature control and consistent results
  • Maintain water filtration or RO system on schedule to reduce scale and extend equipment life
  • Inspect door hinges, latch, and safety interlocks periodically for wear and proper sealing pressure
  • Schedule annual professional preventive maintenance for calibration, electrical systems, and steam performance checks

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