Excellent 4.9 | 18,452 reviews

Alto-Shaam Prodigi Classic Combi Ovens - 6-10G CLASSIC

Alto-Shaam Prodigi Classic Combi Ovens - 6-10G CLASSIC

$13,611.99
$13,611.99 $18,148.80
SAVE 24% Sold out
Alto-Shaam Prodigi Classic Combi Ovens - 6-10G CLASSIC

Alto-Shaam Prodigi Classic Combi Ovens - 6-10G CLASSIC

$13,611.99
$13,611.99 $18,148.80
SAVE 24% Sold out

Alto-Shaam  Prodigi Classic Combi Ovens - 6-10G CLASSIC

Gas • Countertop • 6 Half-Sheet or 7 GN 1/1 Pan Capacity

Do the work of a convection oven, kettle, steamer and fryer with a single, space-saving unit. The Alto-Shaam Prodigi Classic 6-10G delivers high-volume output, precise moisture control and automatic self-cleaning—all while using just 43,000 BTU/h.

Features                    
  • Boilerless steam generation eliminates costly descaling and reduces water use.
  • Absolute Humidity Control lets you dial in 0–100 % humidity for perfect texture and yield.
  • Three cooking modes—steam, convection, combi—cover every menu item from delicate veg to crispy roast chicken.
  • 7 in programmable touchscreen stores recipes and updates via USB.
  • SafeVent automatically vents steam before the door opens, protecting staff.
  • Five fully automated tablet-based cleaning cycles keep the cavity spotless with minimal labor.
  • Zero-clearance sides and rear simplify installation in tight cooklines.
  • High-efficiency LED cavity lighting and right-hinged, field-serviceable door.
  • EcoSmart design lowers energy and water consumption for rapid ROI.
Specifications
Cooking modes Steam, Convection, Combination
Temperature range 85 °F – 550 °F (30 °C – 302 °C)
Humidity range 0 – 100 %
Gas input 43,000 BTU/h • Natural or Propane
3/4 in NPT connection
Electrical (controls) 120 V / 1 ph / 60 Hz, 6.8 A (0.84 kW)
Water inlets (1) Treated + (1) Untreated, 3/4 in NPT each
30–90 psi (200–1000 kPa) @ 0.26 gpm (1 L/min)
Drain 1-1/2 in (40 mm) vertical, 200 °F (93 °C) rated
Exterior (H × W × D) 35-1/16 × 35-11/16 × 40-1/16 in
(890 × 906 × 1018 mm)
Interior (H × W × D) 20-1/2 × 16-1/4 × 28-1/16 in
(521 × 413 × 713 mm)
Net weight 418 lb (190 kg)
Door Right-hinged, triple-pane glass, SafeVent
What our Experts Think  
  • Compact, high-efficiency combi performance – The 6-10G CLASSIC is part of Alto-Shaam’s Prodigi™ countertop combi lineup, designed to deliver steam, convection, and combination cooking in a smaller footprint for flexible kitchen integration.
  • Simplified touchscreen operation – Built with an intuitive control system featuring programmable recipes and one-touch cooking, helping kitchens standardize output and reduce dependency on highly skilled labor.
  • Boilerless steam system for efficiency – Uses boilerless steam generation that reduces water consumption and maintenance requirements, improving reliability in daily commercial use.
  • Precision humidity control (0–100%) – Allows chefs to fine-tune moisture levels for roasting, baking, steaming, and retherming, improving yield, texture, and consistency across menus.
  • Space-saving zero-clearance design – Engineered for tight kitchen layouts, enabling installation in compact spaces while reducing ventilation constraints and improving layout flexibility.
  • Labor-saving automation features – Includes automatic cleaning cycles and guided operation modes, reducing downtime and improving hygiene consistency during busy service periods.
  • Safety-focused airflow and venting – Integrated systems help manage heat and steam release at the end of cycles, improving operator safety and workflow efficiency in fast-paced kitchens.
                 
Q&A  

Q: What is the Alto-Shaam Prodigi Classic 6-10G CLASSIC combi oven used for?
A: It’s a compact countertop electric combi oven designed for steaming, convection cooking, baking, roasting, and retherming in small-to-medium commercial kitchens with consistent, high-quality results.

Q: What makes the 6-10G CLASSIC part of the Prodigi system?
A: It features classic touchscreen controls with programmable recipes and one-touch cooking, helping standardize production and reduce training time while improving consistency.

Q: What is its capacity?
A: It holds up to 7 full-size GN 1/1 or hotel pans, making it suitable for compact kitchens, satellite operations, and prep stations.

Q: How does it improve efficiency and operating costs?
A: It uses boilerless steam generation, reducing water consumption by up to 80% and lowering maintenance compared to traditional boiler-based systems.

Q: What cooking performance features does it include?
A: It offers 0–100% humidity control, multi-speed reversing fan airflow, and programmable cooking modes, ensuring consistent browning, texture, and yield across menu items.

Q: Is it designed for tight kitchen spaces?
A: Yes. Its zero-clearance design allows installation in compact layouts under hoods or alongside other equipment, saving valuable kitchen space.

Q: Does it support cleaning and automation features?
A: Yes. It includes automatic self-cleaning cycles and guided operation, reducing labor and improving hygiene consistency.

                 
Maintenance Tips    
  • Turn oven off and allow full cool-down before cleaning or servicing
  • Clean interior daily to remove grease, steam residue, and food debris
  • Wipe stainless steel exterior with a non-abrasive commercial cleaner
  • Run automatic clean cycle regularly to maintain hygiene and cooking performance
  • Inspect and clean door gasket frequently for proper sealing and energy efficiency
  • Keep air vents and filters clear for stable airflow and electrical performance
  • Use filtered/softened water to reduce scale buildup in steam system components
  • Inspect steam injection system and ensure nozzles remain free of blockages
  • Descale unit periodically based on usage and water hardness
  • Check temperature probes and sensors for accuracy and consistent cooking results
  • Test door latch and hinges for tight sealing and smooth operation
  • Inspect electrical connections periodically for safety and stable performance
  • Maintain clear ventilation around unit to manage heat and humidity output
  • Avoid abrasive pads or harsh chemicals that can damage stainless steel surfaces
  • Always allow proper preheat before cooking for consistent combi performance
  • Follow scheduled preventive maintenance to reduce downtime and extend equipment lifespan
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