Alto-Shaam Prodigi PRO Combi Ovens - 6-10G PRO

Alto-Shaam  Prodigi PRO Combi Ovens - 6-10G PRO

Replace a convection oven, steamer, kettle, fryer and smoker in only 35" of counter space. The Alto-Shaam Prodigi PRO 6-10 delivers menu-wide versatility, chef-driven precision and measurable savings for today’s most demanding kitchens.

Features 

• Three cooking modes—steam, convection and combination—handle 90 % of daily production.
• Boilerless Absolute Humidity Control (0–100 %) maximizes yield and texture while saving water.
• 10.1" full-color touchscreen with customizable home screen, recipe filtering and lock-out security.
• ChefLinc remote oven management—push or pull recipes, firmware and settings from anywhere.
• SafeVent automatic steam venting plus programmable rapid cool-down for fast, safe turns.
• Five fully automated EcoSmart cleaning levels with front-access retractable rinse hose.
• Removable quick-release “T” temperature probe; upgradeable to single-point sous-vide probe.
• Triple-pane glass door and high-efficiency LED cavity lighting reduce heat loss and energy use.
• Zero-clearance design allows flush installation against walls or equipment.
• Ventless, ENERGY STAR and IPX5 rated—ideal for retrofits & open-kitchen concepts.

Specifications

What our Experts Think    

• Compact PRO combi oven built for small high-performance kitchens
  The Alto-Shaam Prodigi 6-10G PRO is a countertop combi oven designed for kitchens that need convection, steam, and combi cooking in a tight footprint without sacrificing output or precision.
• True multi-function cooking in one unit
  Handles steaming, roasting, baking, braising, rethermalizing, and oven-frying—making it a space-saving replacement for multiple standalone appliances in modern kitchens.
• Precision humidity control (0–100%) for consistent results
  Absolute Humidity Control lets chefs fine-tune moisture levels to improve texture, yield, and consistency across diverse menu items.
• Boilerless steam system reduces cost and maintenance
  Uses significantly less water and avoids traditional boiler components, improving reliability and reducing long-term service requirements.
• Smart cooking automation for consistent output
  Supports programmable, image-based recipes and one-touch operation, helping standardize results across different staff skill levels and shift changes.
• Space-efficient design for tight cooklines
  Zero-clearance construction allows installation in compact layouts, with options to stack units or place them on stands for scalable production.
• Advanced cleaning and workflow efficiency
  Automatic multi-cycle cleaning systems reduce downtime and labor while improving hygiene consistency in high-demand environments.
• Best fit use case
  Ideal for restaurants, cafés, hotels, and institutional kitchens needing a compact but fully capable combi oven that balances advanced control with space efficiency.

               
Q&A  

                 
Maintenance Tips        

• Run automatic self-clean cycle daily (light–heavy based on usage) to prevent grease and food buildup
• Use only Alto-Shaam approved cleaning tablets or liquid cleaners to protect sensors, steam system, and interior coatings
• Perform regular descaling (especially in hard water areas) to prevent mineral buildup in boilerless steam system
• Wipe door gasket and sealing surfaces daily to maintain airtight performance and energy efficiency
• Clean fan wheel and oven cavity regularly to ensure proper airflow and even cooking results
• Flush and inspect drain system frequently to prevent clogging and standing water issues
• Clean core probe and sensor ports carefully to maintain accurate temperature control
• Maintain water filtration or RO system on schedule to reduce scale and extend equipment life
• Inspect door hinges, latch, and safety interlocks periodically for wear or misalignment
• Schedule professional preventive maintenance annually for calibration, electrical systems, and steam performance check