Excellent 4.9 | 18,452 reviews

Alto-Shaam Prodigi PRO Combi Ovens - 7-20E PRO

Alto-Shaam Prodigi PRO Combi Ovens - 7-20E PRO

$15,508.99
$15,508.99 $20,678.40
SAVE 24% Sold out
Alto-Shaam Prodigi PRO Combi Ovens - 7-20E PRO

Alto-Shaam Prodigi PRO Combi Ovens - 7-20E PRO

$15,508.99
$15,508.99 $20,678.40
SAVE 24% Sold out

Alto-Shaam  Prodigi PRO Combi Ovens - 7-20E PRO

The all-in-one, Wi-Fi connected solution for high-volume, high-quality cooking

Replace your convection oven, steamer, kettle and smoker with one smart, boiler-free powerhouse. Alto-Shaam’s ENERGY STAR qualified Prodigi PRO delivers unmatched consistency, connectivity and cost savings—all from a compact countertop footprint.

Features                    
  • Boilerless Absolute Humidity Control (0–100 %) keeps food moist, yields high & shrinkage low.
  • Three cooking modes—steam, convection & combi—plus two power levels: ECO for savings, Turbo for speed.
  • ChefLinc cloud management & 10.1 inch touchscreen: push/pull recipes, analytics and updates via built-in Wi-Fi or USB.
  • SafeVent automatic steam release and triple-pane door with LED status handle for a cooler, safer cookline.
  • Five fully automated cleaning cycles with front retractable rinse hose; tablet system included.
  • Stainless steel, zero-clearance construction meets cULus, UL EPH, CE, IPX5, EAC, NYC COA and EPA 202 requirements.

Load it up

  • (7) full-size sheet pans 18" × 26"
  • (16) hotel pans 12" × 20" (GN 1/1), two rows deep
  • 168 lb (76 kg) product or 105 qt (133 L) volume max.
  • (2) side racks with (8) non-tilt rails at 2-3/4" spacing
  • (4) wire shelves included

Precision tools, built in

  • Removable quick-release “T” temperature probe (Δ-T, sous-vide probe optional)
  • High-efficiency LED cavity lighting for clear, cool visibility
  • Programmable cool-down function for back-to-back production
Specifications
Cooking temperature 85 °F – 550 °F (30 °C – 302 °C)
Exterior dimensions (H × W × D) 37-11/16" × 43-3/4" × 44-13/16"
(958 × 1111 × 1138 mm)
Interior dimensions (H × W × D) 23-1/4" × 24-1/4" × 32-3/4"
(591 × 616 × 832 mm)
Electrical (selectable) 208–240 V / 440–480 V, 3 ph, 16.4 – 26.0 kW*
Net weight 563 lb (255 kg)
Door swing Right hinged, zero-clearance
What our Experts Think  
  • High-performance PRO-level combi platform
    The Alto-Shaam Prodigi 7-20E PRO is engineered for demanding commercial kitchens that need maximum flexibility, combining convection, steam, and combi cooking in a compact countertop footprint.
  • Built for high-volume, consistent output
    Designed to handle heavy production environments, it delivers reliable batch cooking performance while maintaining uniform results across multiple racks and menu items.
  • Precision humidity control (0–100%)
    Absolute Humidity Control allows chefs to fine-tune moisture levels for roasting, baking, steaming, and regeneration—improving yield, texture, and consistency across recipes.
  • Advanced chef-driven control system
    The PRO interface supports programmable, image-based recipes and one-touch operation, helping standardize output across teams with different skill levels.
  • Boilerless steam system for efficiency
    Uses up to ~80% less water than traditional boiler systems while reducing maintenance needs and improving long-term reliability.
  • Smart kitchen integration & connectivity
    Supports ChefLinc remote management for recipe control, performance monitoring, and operational analytics across multiple locations.
  • Labor-saving automation features
    Includes automatic multi-cycle cleaning, probe functionality, and guided cooking workflows to reduce downtime and simplify daily operations.
  • Best fit use case
    Ideal for high-output restaurants, hotels, and institutional kitchens that want advanced control, consistency, and data-driven cooking efficiency in a compact combi oven system.
                 
Q&A

Q: What is the Alto-Shaam Prodigi PRO 7-20E Combi Oven used for?
A: A high-performance commercial electric countertop combi oven designed for steaming, convection cooking, roasting, baking, reheating, and multi-mode production in high-volume professional kitchens.

Q: What are the key features of the 7-20E PRO?
A: It delivers steam + convection + combination cooking modes, supports programmable recipes, and is built for consistent, repeatable results in busy kitchens with limited space.

Q: What makes the PRO series different from standard ovens?
A: It replaces multiple appliances (steamer, convection oven, retherm unit) in one system, improving workflow efficiency and kitchen space utilization while maintaining consistent food quality.

Q: How does it control moisture and cooking precision?
A: It uses absolute humidity control (0–100%), allowing precise adjustment of steam levels for better texture, yield, and doneness control across different foods.

Q: Is it suitable for high-volume kitchens?
A: Yes, the 7-20 platform is designed for high-production environments, with stackable configuration options and capacity suited for continuous service operations.

Q: Does it include cleaning and maintenance features?
A: Yes, it includes automatic self-cleaning cycles and reduced-maintenance boilerless steam generation for lower downtime and easier operation.

Q: What is a key operational advantage?
A: It improves consistency and reduces labor through one-touch programmable cooking and smart airflow management, making results repeatable even with less-skilled staff. 

                   
Maintenance Tips    
  • Run automatic self-clean cycle daily (light–heavy based on usage) to prevent grease and food buildup
  • Use only Alto-Shaam approved cleaning tablets/chemicals to protect steam, sensors, and interior components
  • Perform regular descaling (especially in hard-water areas) to prevent mineral buildup in boilerless steam system
  • Wipe door gasket and sealing surfaces daily to maintain airtight performance and energy efficiency
  • Clean fan wheel and cavity interior regularly to ensure proper airflow and even cooking results
  • Flush and inspect drain system frequently to avoid clogging and standing water
  • Keep core probe and sensor ports clean and calibrated for accurate temperature control
  • Maintain water filtration/RO system on schedule to reduce scale and extend equipment life
  • Inspect door hinges, latch mechanism, and seal pressure periodically for wear or misalignment
  • Schedule preventive professional servicing annually for electrical, steam system, and control calibration checks
View full details