Excellent 4.9 | 18,452 reviews

Alto-Shaam Halo Heat Steam Tables & Food Wells - 700-RW

Alto-Shaam Halo Heat Steam Tables & Food Wells - 700-RW

$512.99
$512.99 $683.20
SAVE 24% Sold out
Alto-Shaam Halo Heat Steam Tables & Food Wells - 700-RW

Alto-Shaam Halo Heat Steam Tables & Food Wells - 700-RW

$512.99
$512.99 $683.20
SAVE 24% Sold out

Alto-Shaam  Halo Heat Steam Tables & Food Wells - 700-RW

Alto-Shaam Halo Heat 700-RW electric 7-qt soup well: stainless steel, adjustable thermostatic controls, EcoSmart energy-efficient, cULus listed.

What our Experts Think  
  • Compact drop-in hot holding well for tight service lines
    The Alto-Shaam 700-RW is a round, drop-in Halo Heat food well designed for holding hot foods like soups, sauces, sides, and prepared dishes at safe serving temperatures without drying or overcooking.
  • Gentle Halo Heat technology for better food quality
    Uses radiant, low-intensity heat that surrounds the pan instead of aggressive heating elements or water-based steam, helping maintain texture, moisture, and flavor during extended holding periods.
  • 7-quart capacity for focused menu items
    Holds approximately 7 qt (6.6 L), making it ideal for single-item stations, signature sauces, or high-turnover buffet components where consistency matters more than bulk volume.
  • Dry operation = lower maintenance & cleaner install
    No water, plumbing, or drains required, reducing installation complexity and eliminating issues like scale buildup common in traditional steam tables.
  • Precise thermostat control for holding stability
    Adjustable temperature control helps operators fine-tune holding conditions to prevent scorching or temperature drift during long service periods.
  • Space-efficient drop-in design
    Installs directly into counters or chef lines, freeing up undercounter space for storage or refrigeration and creating a clean, integrated serving station.
  • Best fit use case
    Ideal for buffets, cafés, hotels, and catering lines needing a compact, reliable hot holding solution with consistent food quality and minimal maintenance overhead.
                 
Q&A    

Q: What is the Alto-Shaam 700-RW used for?
A: A commercial drop-in round hot food well designed for holding soups, sauces, gravies, and hot prepared foods at safe serving temperatures in buffet and service lines.

Q: What are the key features of the 700-RW?
A: It uses Halo Heat radiant technology, which gently surrounds food with even heat instead of steam or water, helping maintain texture and quality without drying or scorching.

Q: What is its capacity?
A: It holds approximately 7 quarts (6.6 liters) in a round drop-in well designed for standard soup pans or inserts.

Q: Does it require water or plumbing?
A: No. It is a dry-operation system, eliminating the need for water connections and reducing installation and maintenance requirements.

Q: How does it improve food quality vs. traditional steam tables?
A: Instead of boiling water or steam heat, Halo Heat provides gentle, stable radiant heat, preventing overcooking, crusting, or flavor loss during long holding periods.

Q: Where is it typically used?
A: Ideal for buffets, cafeterias, hotels, and catering lines where consistent hot holding and clean presentation are important.

Q: What is the main advantage of this model?
A: It delivers consistent temperature control with lower maintenance and better food texture retention compared to traditional steam-based wells.

               
Maintenance Tips
  • Preheat well at least 15 minutes before use (setting ~6 recommended) for stable holding temperature
  • Load only hot, fully cooked food—never use to cook or reheat cold product
  • Maintain food safely in the 60–82°C (140–180°F) holding range and check with a probe thermometer regularly
  • Clean unit daily after cool-down to prevent grease and food residue buildup
  • Do not use water spray or high-pressure cleaning—use damp cloth only to protect electrical components
  • Avoid adding water to the well unless specifically required; excess moisture can damage equipment and product quality
  • Wipe spills immediately to prevent staining, corrosion, and buildup under pans
  • Inspect thermostat knob and controls regularly for accuracy and consistent heat performance
  • Keep ventilation areas clear to ensure proper heat circulation and efficiency
  • Schedule periodic professional servicing for thermostat calibration and electrical safety checks
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