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Alto-Shaam Halo Heat Heated Cabinets & Holding Shelves - 750-CTUS

Alto-Shaam Halo Heat Heated Cabinets & Holding Shelves - 750-CTUS

$2,983.99
$2,983.99 $3,977.60
SAVE 24% Sold out
Alto-Shaam Halo Heat Heated Cabinets & Holding Shelves - 750-CTUS

Alto-Shaam Halo Heat Heated Cabinets & Holding Shelves - 750-CTUS

$2,983.99
$2,983.99 $3,977.60
SAVE 24% Sold out

Alto-Shaam  Halo Heat Heated Cabinets & Holding Shelves - 750-CTUS

Countertop / 1-Compartment • Holds up to (6) 12" × 20" Pans

Keep food kitchen-fresh for hours without overcooking, drying out, or constant re-plating. The Alto-Shaam 750-CTUS uses patented Halo Heat to gently surround food with even, moisture-locking warmth—delivering better taste, texture, and plate-ready temperature while using a fraction of the energy of traditional hot boxes.

Features                    
  • Uniform Halo Heat technology—no harsh fans or added humidity.
  • Wide 60 °F–200 °F (16 °C–93 °C) manual thermostat with easy ON/OFF switch & indicator light.
  • French doors with dual positive-latch handles seal in heat and simplify loading.
  • Capacity: six (6) full-size 12" × 20" × 2-1/2" pans or six (6) 18" × 26" sheet pans (with optional shelves).
  • Stainless steel interior & exterior resist corrosion and clean up fast.
  • Exterior temperature gauge lets staff verify holding temps at a glance.
  • EcoSmart design draws only 1.68-2.25 kW for lower utility bills.
  • Flexible install options—countertop, 6" legs, or casters for mobility.
Specifications
Model 750-CTUS
Pan Capacity (6) 12" × 20" × 2-1/2" GN 1/1 pans • 48 lb / 51 qt max
Temperature Range 60 °F – 200 °F (16 °C – 93 °C)
Controls Toggle power switch, adjustable thermostat, indicator light
Exterior Dimensions (H × W × D) 27-3/4" × 30-1/8" × 26-3/8" (705 × 765 × 670 mm)
Interior Dimensions 20-7/8" × 26-7/8" × 21" (530 × 683 × 533 mm)
Electrical Options 120 V / 1 ph / 50-60 Hz / 18.8 A / 2.25 kW – NEMA L5-30P
208 V / 1 ph / 50-60 Hz / 8.1 A / 1.68 kW – NEMA 6-15P
240 V / 1 ph / 50-60 Hz / 9.4 A / 2.25 kW – 15 A, 250 V plug
230 V / 1 ph / 50-60 Hz / 9.0 A / 2.17 kW – CEE 7/7, BS 1363, AS/NZS 3112
Net Weight 141 lb (64 kg)
What our Experts Think    
  • Compact high-performance holding solution – The 750-CTUS is a countertop Halo Heat holding cabinet designed to maintain precise food-safe temperatures while preserving moisture, texture, and freshness for extended service periods.
  • Halo Heat gentle heat technology – Uses radiant, fan-free heat distribution that surrounds food evenly, avoiding drying, crusting, or overcooking common in forced-air warmers.
  • Efficient space-saving capacity – Holds up to 6 full-size 12" × 20" pans (or equivalent sheet pans), making it ideal for compact kitchens, catering prep lines, and quick-service operations.
  • Flexible installation options – Can be used as a countertop unit, undercounter installation, or mobile setup with casters, adapting easily to different kitchen layouts.
  • Waterless, low-maintenance design – No plumbing, drains, or humidity systems required, reducing installation complexity and ongoing maintenance costs.
  • Precise temperature control – Adjustable thermostat (approx. 60–200°F / 16–93°C) ensures consistent hot-holding with fast recovery after door openings.
  • Built for durability & hygiene – Stainless steel interior and exterior construction supports heavy commercial use and simplifies daily cleaning in demanding environments.
  • Energy-efficient operation – Designed for low operating cost compared to traditional hot holding equipment while maintaining consistent output quality.
               
Q&A  

Q: What is the Alto-Shaam 750-CTUS used for?
A: It’s a commercial hot holding cabinet designed to keep cooked foods like meats, vegetables, baked items, and prepared dishes at safe serving temperatures for extended periods without drying or overcooking.

Q: What technology does the 750-CTUS use?
A: It uses Halo Heat® technology, a gentle, fan-free radiant heating system that surrounds food with even, low-temperature heat to preserve moisture, texture, and flavor.

Q: What is its capacity?
A: It holds up to 6 full-size 12" × 20" (GN 1/1) pans or sheet pans, making it suitable for restaurants, catering, and institutional kitchens.

Q: What temperature range does it operate in?
A: It maintains a controlled holding range of approximately 60°F to 200°F (16°C to 93°C) using an adjustable thermostat.

Q: Does it require water or plumbing?
A: No. It is a completely waterless system, which reduces installation costs and eliminates the need for drains or humidity systems.

Q: Can it be installed in different ways?
A: Yes. It can be used as a countertop unit, under-counter installation, or mounted on casters/legs for mobility, depending on kitchen layout. 

                 
Maintenance Tips    
  • Turn unit off and allow full cool-down before cleaning or servicing
  • Wipe interior daily to remove food residue, grease, and moisture buildup
  • Clean stainless steel exterior with a non-abrasive commercial cleaner
  • Empty and clean drip tray regularly to prevent odors and bacterial growth
  • Check door gaskets frequently for proper seal and consistent heat retention
  • Keep vents and airflow paths clear for even Halo Heat performance
  • Verify temperature controls periodically for accurate holding performance
  • Avoid overloading shelves to maintain proper air circulation and food quality
  • Inspect power cord and plug regularly for wear or damage
  • Sanitize all food-contact surfaces daily according to food safety standards
  • Avoid harsh chemicals or abrasive pads that can damage stainless steel finish
  • Wipe spills immediately to prevent corrosion and staining
  • Follow scheduled preventive maintenance to ensure reliable holding performance and extend equipment lifespan
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