Alto-Shaam Quickchiller Blast Chillers - QC3-100R/NT

Alto-Shaam  Quickchiller Blast Chillers - QC3-100R/NT

The Alto-Shaam QC3-100R QuickChiller is built for operations that need faster cooling, better food safety, and smoother production flow. Designed for remote refrigeration systems, this roll-in blast chiller rapidly chills or freezes hot foods to proper holding temperatures within HACCP/FDA food code guidelines, while giving operators simple control through a large 7" touchscreen with 20 preset menu options.

Features                    

• Remote roll-in QuickChiller designed for blast chilling, freezing, and holding.
• Large 7" touchscreen control with 20 preset menu choices.
• Three detachable internal product temperature probes for accurate monitoring.
• Automatic electric defrost cycle for efficient evaporator coil defrosting.
• HACCP data access records chill modes, times, and temperatures for the previous 30 days and downloads to a USB device.
• Recipes and software updates can also be uploaded through the USB port.
• Supports chilled food storage for up to 5 days, including the day of preparation and the day of service.
• Roll-in rack management helps streamline production, chilling, staging, and service.

Specifications

What our Experts Think

• Rapid food safety transformation system — The QC3-100R/NT QuickChiller is engineered to quickly reduce food temperatures, keeping products safely out of the “danger zone” and meeting strict HACCP/FDA cooling standards.
• High-volume roll-in production powerhouse — Designed for large kitchens and commissary operations, it supports roll-in rack systems and can handle up to ~40 full-size pans for bulk chilling.
• Advanced touchscreen control & automation — A 7” intuitive interface provides programmable chilling modes (quick freeze, soft chill, hard chill, and hold) for consistent, repeatable results across all food types.
• Extends shelf life & improves workflow efficiency — Enables batch cooking in advance and safe storage for several days, reducing daily prep pressure and improving kitchen productivity.
• Precision temperature probe system — Multiple food probes track internal temperatures in real time, ensuring accurate cooling performance and full HACCP data logging for compliance.
• Designed for large-scale operations — Ideal for hotels, central production kitchens, catering, and institutional foodservice where speed, consistency, and volume are critical.
• Heavy-duty commercial build quality — Stainless-steel construction and industrial refrigeration components are built for continuous, high-demand use in professional environments.
• Operational efficiency & labor savings — Reduces repetitive daily cooking by allowing bulk production and rapid chilling, streamlining kitchen workflows and improving cost efficiency.

Q&A

Maintenance Tips

• Clean interior chamber daily to prevent food residue and bacteria buildup
• Wipe stainless steel surfaces with approved non-abrasive cleaners
• Remove spills immediately to maintain hygiene and odor control
• Keep evaporator coils and air vents clean for efficient rapid chilling
• Inspect door gaskets regularly to ensure proper seal and temperature control
• Avoid high-pressure water or harsh chemicals on electrical components
• Ensure trays and racks are cleaned and fully dry before use
• Check drain lines frequently to prevent clogging and water accumulation
• Verify temperature sensors and probes are clean and functioning accurately
• Disconnect power before deep cleaning or maintenance work
• Schedule routine professional servicing to ensure safe, efficient operation and complianc