American Range Gas Charbroilers - AECB-36

American Range Gas Charbroilers - AECB-36 

36" Wide • 105,000 BTU • Gas (Natural or LP)

Bring unmistakable steakhouse flavor to your menu with the AECB-36. Three robust cast-iron “H” burners heat natural volcanic lava rocks, creating sizzling flames and savory smoke that seal in juices and boost every bite with authentic char-broiled taste—all from a compact, easy-to-clean countertop package that’s built in the USA.

Features                    

• True char-broiled flavor—juices vaporize on the lava rocks for intense smoky aroma.
• (3) Individually controlled cast-iron “H” burners, 35,000 BTU/hr each (105,000 BTU total).
• Standing pilots and smooth-turn manual gas valves for instant, reliable ignition.
• Heavy-duty reversible cast-iron grates with built-in grease runners; position flat or sloped to tame flare-ups.
• Full-length grease channel drains to a removable stainless steel pan for fast clean-up.
• Stainless steel front & sides with a fully insulated double-wall chassis for durability in high-volume kitchens.
• 4" chrome-plated legs lift the broiler for airflow and easy countertop sanitation.
• Field-convertible for Natural or Propane gas—simply specify at time of order.
  

Specifications

What our Experts Think  

• The American Range AECB-36 is a heavy-duty 36" gas lava-rock charbroiler designed for authentic open-flame grilling in high-volume commercial kitchens.
• It delivers approximately 105,000 BTU total output across 3 individually controlled burners, giving chefs strong, consistent heat for searing steaks, burgers, seafood, and vegetables.
• We like its lava rock system, which helps replicate natural charcoal flavor by vaporizing drippings into smoke, enhancing taste while maintaining gas efficiency.
• The heavy-duty cast iron grates are reversible and angled to reduce flare-ups while still producing strong grill marks and professional presentation.
• Built with a stainless steel front and sides plus a fully insulated chassis, it’s engineered for durability, heat retention, and long-term commercial reliability.
• The full-width removable grease trough makes cleaning easier and supports safer operation in fast-paced kitchen environments.
• Individual burner controls allow heat zoning across the 36-inch surface, letting chefs run different temperatures simultaneously for multi-item grilling.

                 
Q&A  

Q: What is the American Range AECB-36 used for?
A: The AECB-36 is a commercial 36-inch gas lava rock charbroiler designed for high-volume grilling, delivering authentic charbroiled flavor for steaks, burgers, chicken, seafood, and vegetables.

Q: How powerful is the AECB-36 charbroiler?
A: It delivers approximately 105,000 BTU across 3 heavy-duty cast iron burners for strong, even heat and fast recovery times.

Q: Does the AECB-36 use lava rocks or radiants?
A: It uses natural volcanic lava rocks that absorb and radiate heat while creating smoke and flare-ups for enhanced grilled flavor.

Q: How many burners does it have?
A: It features 3 individually controlled heavy-duty burners spaced across the 36-inch cooking surface for zone cooking flexibility.

Q: Is heat control adjustable per section?
A: Yes. Each burner has independent manual gas controls, allowing different heat zones for multiple foods at once.

Q: What materials is the AECB-36 made from?
A: It is built with a stainless steel front and sides, plus heavy-duty cast iron grates for durability and long commercial life.

Q: Does it help reduce flare-ups?
A: Yes. The sloped cast iron grates and lava rock system channel grease away from burners to reduce excessive flare-ups while still producing smoky flavor.                 

Maintenance Tips