Excellent 4.9 | 18,452 reviews

American Range Gas Fryers - AF-50HE

American Range Gas Fryers - AF-50HE

$1,327.99
$1,327.99 $1,770.56
SAVE 24% Sold out
American Range Gas Fryers - AF-50HE

American Range Gas Fryers - AF-50HE

$1,327.99
$1,327.99 $1,770.56
SAVE 24% Sold out

American Range Gas Fryers - AF-50HE

Model AF-50HE | ENERGY STAR® Certified | Made in USA

Built for serious volume and razor-sharp energy savings, the American Range AF-50HE delivers a sizzling 75,000 BTU/hr of cooking power while using up to 35 % less gas than standard fryers. A seamless 304 stainless-steel tank, tool-free clean-out features, and rock-solid U.S. craftsmanship keep this fryer working as hard as you do.

Features
  • 50 lb (25 L) oil capacity handles high-volume orders with ease.
  • ENERGY STAR® qualified for lower utility bills and a faster ROI.
  • Triple-tube heat exchanger with alloy diffuser maximises heat transfer and recovery.
  • 304 stainless-steel, TIG-welded tank—corrosion resistant and backed by a 5-year warranty.
  • Millivolt control requires no external electricity and offers 100 % safety shut-off.
  • Snap-action thermostat maintains 200 °F–400 °F (93 °C–204 °C) for perfect, repeatable results.
  • 1-1/4″ full-port drain valve and removable crumb screen speed end-of-shift clean-up.
  • Heavy-gauge stainless front & sides wipe clean in seconds.
  • 4″ adjustable legs standard; optional locking swivel casters available.
Included
  • Two nickel-plated fry baskets with plastic-coated handles
  • Removable stainless-steel crumb screen
  • Operator’s manual & quick-start guide
What our Experts Think
  • High-efficiency commercial performance: The AF-50HE is engineered for fast recovery and consistent frying results, making it ideal for high-volume kitchens, food trucks, and busy restaurants.
  • Energy-efficient design: Built with an optimized burner/baffle system that improves heat transfer while reducing flue temperatures, helping lower operating costs without sacrificing output.
  • Reliable 50 lb capacity: Designed to handle heavy daily use with a large 50-pound oil capacity and deep cold zone that helps extend oil life and maintain food quality.
  • Precision temperature control: Thermostatic control range of 200°F–400°F ensures accurate cooking for everything from fries to chicken, with consistent crisping every time.
  • Built for durability: Heavy-gauge stainless steel tank and exterior construction provide long-term resistance to corrosion, heat stress, and commercial wear.
  • Safety-first operation: Millivolt control system with full safety shutoff ensures dependable gas operation even without electrical hookup requirements.
  • Easy maintenance & cleanup: Large 1-1/4" full-port drain valve allows quick, safe oil drainage and simplified daily cleaning routines.
  • Commercial reliability focus: Designed for nonstop kitchen environments where uptime, consistency, and oil efficiency directly impact profitability.
Q&A

Q: What is the American Range AF-50HE fryer used for?
A: The AF-50HE is a high-efficiency commercial gas deep fryer designed for frying French fries, chicken, seafood, and other high-demand menu items in restaurants and food service operations.

Q: What makes the AF-50HE different from standard fryers?
A: It features an energy-efficient burner/baffle system that improves cooking output while reducing heat loss and flue temperature for better fuel efficiency.

Q: What is the oil capacity of the AF-50HE?
A: It has a 50 lb oil capacity, making it suitable for medium to high-volume commercial kitchens.

Q: How powerful is the AF-50HE?
A: The fryer typically delivers around 75,000–80,000 BTU/hr, ensuring fast heat recovery and consistent frying performance.

Q: What temperature range does it support?
A: It operates between 200°F and 400°F using thermostatic controls for precise frying results.

Q: Is the AF-50HE safe for commercial use?
A: Yes. It includes a millivolt control system with 100% safety shut-off for reliable and safe operation in busy kitchens.

Q: Is it easy to clean and maintain?
A: Yes. It includes a full-port drain valve and stainless steel construction for fast oil draining and easy sanitation.

Q: Why do restaurants choose the AF-50HE?
A: Operators prefer it for its energy efficiency, strong BTU performance, durable stainless steel build, and consistent high-volume frying output.


Maintenance Tips
  • Filter oil daily and replace regularly to maintain food quality and reduce oil breakdown.
  • Clean fry pot, baskets, and cold zone area after each shift to prevent carbon buildup.
  • Inspect burners, pilot assembly, and thermostat for consistent heating performance.
  • Check gas lines and connections routinely for leaks and safe operation.
  • Avoid overfilling oil to prevent boil-over and maintain proper frying efficiency.
  • Wipe exterior stainless steel with a non-abrasive cleaner to preserve finish and hygiene.
  • Schedule professional servicing to ensure accurate temperature control and long-term reliability.
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