American Range Gas Ranges - AR-10-126L-SBR

American Range Gas Ranges -  AR-10-126L-SBR

Built for high-volume, high-heat cooking environments, the American Range AR-10-DSB combines ten powerful 32,000 BTU open burners, a full-size 35,000 BTU standard oven, and a convenient 26-1/2" storage base – all in a rugged, 60" footprint. Heavy-gauge stainless steel, precision-machined components, and Made-in-USA craftsmanship deliver the reliability and performance professionals demand.

Features

• Ten (10) lift-off open burners, each rated 32,000 BTU/hr, for a combined cooktop output of 320,000 BTU.
• 12" × 12" heavy-duty cast-iron grates let pots and pans glide smoothly across the surface.
• Full-width, removable drip pan under burners for fast, tool-free cleanup.
• Left-side 26-1/2" standard oven (35,000 BTU) with porcelain-enamel interior, two chrome racks and temperature control from 250 °F – 500 °F.
• Right-side 26-1/2" ambient storage base keeps sheet pans, stock pots and dry goods at hand.
• Choice of backsplash at no extra charge: 6" stainless stub back, 20" riser, or high riser with shelf.
• Stainless steel front, sides, landing ledge and kick plate withstand daily commercial abuse.
• 6" adjustable chrome-plated legs standard; optional swivel casters available.
• 100 % safety gas shut-off and factory-installed pressure regulator.
• cETLus & ETL-Sanitation listed; meets NSF/ANSI standards.
• Designed, engineered and manufactured in the USA – backed by a 2-year parts & labor warranty.

Specifications

What our Experts Think

• Commercial‑grade performance – Heavy‑duty gas burners deliver reliable, high‑output heat for demanding kitchens.

• Spacious 126 L oven – Large oven capacity with even heat distribution expands cooking versatility.

• Built to last – Professional stainless steel and cast iron construction stands up to daily use.

• Precise temperature control – Adjustable burners ensure consistent cooking results.

• Easy to clean & maintain – Removable parts and smooth surfaces simplify cleanup.

• Chef‑trusted reliability – Ideal for restaurants, cafés, and catering operations seeking performance and durability.

Q&A

Q: What is the AR-10-126L-SBR?
A: A commercial SBR gas range designed for professional kitchens, offering reliable high-performance cooking.

Q: Key features?
A: Heavy-duty stainless steel construction, burners for even heat, removable grates, and drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on your kitchen setup.

Q: Why choose this range?
A: Provides durability, efficiency, and consistent cooking performance for restaurants, catering, and small to medium commercial kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast and simple cleaning.

Q: Who should buy it?
A: Chefs and foodservice operations needing a dependable compact SBR gas range.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and food residue.

• Weekly Deep Clean: Remove grates and burner caps; wash with warm, soapy water.

• Gas Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace faulty components promptly.

• Rust Prevention: Lightly oil cast-iron grates and parts.

• Ventilation Care: Clean hoods and filters to maintain proper airflow.

• Annual Service: Schedule inspection by a certified technician for safe operation.