American Range Gas Ranges - AR-12-126L-SBR

American Range  Gas Ranges - AR-12-126L-SBR

Engineered and built in the USA, the AR-12-DSB combines twelve high-output open burners, a full-size 26-1/2" standard oven, and a handy storage base into a single 72" workhorse. From all-day breakfast to peak-hour dinner rush, this range keeps every ticket moving.

Features

• Massive 419,000 BTU total (384,000 BTU open burners + 35,000 BTU oven)
• (12) 32,000 BTU lift-off open burners with 12" × 12" cast-iron top grates
• 26-1/2" standard oven (left) ships with (2) chrome racks & 5 rack positions
• 26-1/2" storage base (right) keeps sheet pans and utensils close at hand
• Rugged stainless steel front, sides, and 6" deep landing ledge
• Choose your backsplash: 6" stub back, 20" riser, or 20" riser with high shelf (no up-charge)
• 6" chrome-plated, adjustable legs set cooking height at an ergonomic 36"
  

Powerful Open Burners

• Instant, even heat for rapid boiling, sautéing, or stock preparation
• No-drip, full-width pull-out drip pan simplifies end-of-shift clean-up
• Lift-off burner heads and interchangeable cast-iron grates speed maintenance

Full-Size Standard Oven

• 35,000 BTU steel burner with 100 % safety gas shut-off
• Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
• Porcelain-enameled cavity: 26-1/2" W × 22-1/2" D × 13-1/2" H
• Spring-assisted, counter-balanced door for effortless one-hand operation

Built to Last

• All-welded frame resists warping in high-volume kitchens
• Rear 3/4" NPT gas connection with pressure regulator included
• Field-convertible for Natural Gas or LP (specify at checkout)
• Certified cETLus & ETL-Sanitation for compliance and safety

Specifications

What our Experts Think

• Powerful High‑Output Cooking Platform – The American Range AR‑12‑126L‑SBR is a rugged 72″ commercial gas range with (12) 32,000 BTU open burners delivering up to ~419,000 BTU total output, perfect for high‑volume restaurant and catering kitchens.

• Versatile Burner Layout – Twelve individually controlled burners give chefs maximum flexibility to sauté, boil, fry, and simmer simultaneously, boosting kitchen throughput during peak service.

• Standard Oven for Baking & Roasting – Includes a 26½″ standard oven with spring‑assisted door, porcelain enamel interior, and thermostat from 250 °F to 500 °F for reliable baking, roasting, or finishing.

• Integrated Storage Base – Right‑side storage base keeps pans, cookware, and utensils easily accessible, helping maintain an efficient back‑of‑house workflow.

• Commercial‑Grade Construction – Built with stainless steel front and sides, removable drip pan, cast‑iron grates, and 6″ adjustable legs for durability and easy cleaning under heavy kitchen use.

• Flexible Installation Options – Adjustable riser/shelf options (stub back, high back, or high shelf) and optional casters let you tailor the unit to your kitchen layout.

• Expert Verdict: A heavy‑duty, high‑capacity commercial gas range that excels in multi‑station cooking — ideal for restaurants, cafeterias, and large‑scale foodservice operations that need powerful burners, a reliable oven, and smart storage in one rugged package.

Q&A

Q: What is the American Range AR‑12‑126L‑SBR?
A: The American Range AR‑12‑126L‑SBR is a 72″ commercial gas restaurant range featuring twelve open burners, one standard oven, and a storage base, built for high‑volume professional kitchens.

Q: How powerful are the burners?
A: It has (12) 32,000 BTU open burners, delivering a total of about 419,000 BTU heat output for rapid searing, boiling, and sautéing.

Q: What oven and storage features does it include?
A: The range includes a 26½″ standard oven with two racks on the left and a 26½″ storage base on the right for cookware or prep supplies.

Q: What materials and build quality can I expect?
A: Built with stainless steel front and sides, a removable full‑width drip pan, and 6″ adjustable chrome‑plated legs for durability and easy cleaning.

Q: Is it certified for commercial use?
A: Yes — the range is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation standards.

Q: What kitchens is this range best for?
A: Ideal for restaurants, hotels, institutional kitchens, and high‑volume foodservice operations requiring flexible cooking zones and storage.

Q: What are the approximate dimensions?
A: The unit measures about 72″ wide × 32.25″ deep × 56″ high, with a 36″ cooking height for ergonomic commercial use.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.

• Maintain the griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe, reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.