American Range Gas Ranges - AR-12G-2B-SB

American Range  Gas Ranges - AR-12G-2B-SB

Pack more versatility into just 24 inches of cookline real-estate. Built and certified for the rigors of commercial service, the AR-12G-2B-SB combines a full-thickness steel griddle, two powerful open burners, and a spacious 20" storage cabinet—all wrapped in heavy-gauge stainless steel and proudly Made in the USA.

Features

• 84,000 BTU total output – rapid recovery even at peak rush.
• 12" x 24" manual griddle with a 1" thick plate for superior heat retention.
• Two 32,000 BTU open burners with lift-off heads & 12" x 12" cast-iron grates.
• 20" storage base replaces the oven—perfect for sheet pans, stock pots & supplies.
• 6" deep front landing ledge doubles as a plating / staging surface.
• Choose your backsplash: 6" stub, 20" riser, or 20" riser with high shelf (no up-charge).
• Removable full-width crumb/drip pan and 3" grease trough for easy clean-ups.
• 6" adjustable chrome-plated legs level the unit on uneven floors.
  

Engineered for performance

• Open burners: 32,000 BTU/hr each, anti-clog lift-off heads, removable cast-iron grates.
• Griddle section: one 20,000 BTU burner every 12"; manual gas valve control.
• Heat distribution: 1" steel plate and extra-wide grease collector reduce flare-ups and deliver even searing from corner to corner.

Construction highlights

• Stainless steel front, sides, back, and landing ledge.
• Robust welded frame supports heavy cookware without flex.
• All controls are front-mounted, keeping hands safely away from the cooking surface.
• Access panel at rear simplifies gas line installation and servicing.

Specifications

What our Experts Think

• Space‑Saving Commercial Combo
  The American Range AR‑12G‑2B‑SB is a 24″ commercial gas range that combines two high‑output 32,000 BTU open burners with a 12″ griddle, all above a 20″ storage base instead of an oven—ideal for compact kitchens that need versatile cooktop performance with built‑in organization.

• Efficient Workstation & Storage
  The storage cabinet base provides convenient room for cookware, sheet pans, and prep tools, helping streamline workflow and reduce clutter in busy restaurant environments.

• Heavy‑Duty Griddle & Burners
  A 1″ thick griddle plate ensures even heat distribution and excellent retention, while the two 32,000 BTU burners offer rapid response and strong heat for sautéing, boiling, and high‑volume tasks.

• Built for Daily Commercial Use
  Rugged stainless steel front, sides, and landing ledge with a robust welded frame deliver durability and easy sanitation—critical for restaurant and foodservice operations.

• User‑Friendly & Easy to Clean
  Features like removable full‑width crumb/drip pan, 3″ grease trough, and 6″ adjustable chrome‑plated legs simplify cleanup and installation.

Q&A

Q: What is the American Range AR‑12G‑2B‑SB?
A: The American Range AR‑12G‑2B‑SB is a 24‑inch commercial gas restaurant range with two open burners, a 12″ manual griddle, and a 20″ storage base (no oven), engineered for compact high‑output foodservice kitchens.

Q: How is the cooking surface configured?
A: It includes two 32,000 BTU open burners and a 12″ griddle with a 1″ thick steel plate for flat‑top grilling, searing, and sautéing all at once.

Q: What is the total BTU output?
A: This range delivers approximately 84,000 BTU total heat, supporting rapid heat recovery in busy service periods.

Q: What is unique about the base?
A: Instead of an oven, it features a 20″ storage base cabinet, giving ready access to cookware, sheet pans, and supplies right at the cook line for efficient workflow.

Q: What materials and construction features does it offer?
A: Built with stainless steel front, sides, and landing ledge, adjustable 6″ chrome‑plated legs, and removable crumb/drip pan, the unit is durable and easy to clean in commercial environments.

Q: What are the dimensions?
A: The AR‑12G‑2B‑SB measures about 24″ wide × 32.25″ deep × 56″ high with a 36″ cook surface height, fitting standard foodservice kitchen spaces.

Maintenance Tips

• Daily griddle cleaning: Scrape the 12″ griddle plate after each use and wipe off grease; empty and wash the 3″ grease trough to prevent buildup and fire hazards.

• Clean open burners & grates: Lift off the two 32,000 BTU burners and cast‑iron grates regularly to remove food debris and grease for consistent heat output.

• Empty drip trays: Remove and wash the full‑width drip/crumb pan beneath the burners to maintain sanitation and airflow.

• Wipe stainless steel surfaces: Use a soft cloth and mild, non‑abrasive cleaner on the stainless steel front, sides, and landing ledge to protect the finish and resist corrosion.

• Inspect gas connections: Periodically check gas lines, fittings, and manual control valves for tight, leak‑free operation; fix any issues promptly to ensure safety.

• Clear burner ports: Ensure burner ports are free of food particles and grease so flames remain strong and efficient.

• Level and secure: Adjust the 6″ chrome‑plated legs to keep the unit stable and level for even cooking temperatures.

• Annual professional check: Schedule yearly service of gas valves, griddle and burner components, and the oven thermostat to sustain reliable commercial performance.