American Range Gas Ranges - AR-12G-8B-CC

American Range  Gas Ranges - AR-12G-8B-CC

Built for high-volume kitchens that refuse to compromise on versatility or performance, this 60 inch American Range combines a heavy-duty 12" manual griddle, eight powerful open burners and two full-size convection ovens in one rugged, stainless-steel body.

Features

• Eight 32,000 BTU cast-iron open burners with lift-off heads & 12" × 12" grates
• 1" thick, 12" wide steel griddle plate (left-side) with 3" grease trough
• Two 26 1/2" convection ovens (30,000 BTU each) with porcelain interiors
• Total input: 336,000 BTU / 99 kW
• Stainless-steel front, sides, landing ledge & removable full-width drip pan
• Choice of 20" high-shelf riser, 6" stub back, or high riser with storage shelf
• 6" chrome-plated adjustable legs for easy leveling
• cETLus & ETL-Sanitation listed
  

• Open burners deliver fast boil times & rapid recovery—perfect for sauté, stock or wok work.
• 1" thick griddle plate retains heat evenly across the entire cooking surface for flawless sears.
• Convection fans circulate heat for consistent baking & roasting; thermostats adjust 250-500 °F.

• Each cavity ships with 2 chrome racks (5 positions) and spring-assisted, counter-weighted doors.
• Porcelain enamel liners wipe clean quickly at day’s end.
• Rear gas connection & factory-installed pressure regulator simplify installation.

Specifications

What our Experts Think

• Designed for High-Volume Commercial Kitchens – The American Range AR-12G-8B-CC Gas Range is a 60-inch heavy-duty restaurant range built to handle demanding cooking environments with consistent performance.

• Powerful 8-Burner Configuration – Equipped with (8) 32,000 BTU open burners, providing exceptional heat for sautéing, boiling, and high-intensity cooking tasks.

• Integrated 12" Steel Griddle – The 1" thick griddle plate delivers even heat retention, making it ideal for breakfast items, sandwiches, and searing proteins.

• Dual Convection Ovens for Efficiency – Includes two large convection ovens that circulate heat evenly, allowing chefs to bake or roast multiple dishes simultaneously.

• Exceptional Cooking Power – Produces up to 336,000 BTU total output, ensuring fast heat recovery and consistent results during peak service hours.

• Heavy-Duty Stainless Steel Construction – Built with stainless steel front and sides, cast-iron grates, and removable drip pans for durability and easy cleaning.

• Expert Verdict – A versatile, high-capacity commercial range that combines powerful burners, a compact griddle, and dual convection ovens—perfect for restaurants needing speed, flexibility, and reliable cooking performance.

Q&A

Q: What type of range is the American Range AR-12G-8B-CC?
A: It is a 60-inch commercial gas restaurant range featuring eight open burners, a 12" griddle, and dual convection ovens, designed for high-volume professional kitchens.

Q: How powerful are the burners?
A: The range includes 8 heavy-duty open burners rated at 32,000 BTU each, delivering strong heat for boiling, sautéing, and rapid cooking.

Q: Does this model include a griddle?
A: Yes. It features a 12-inch manual griddle with a 1-inch thick steel plate, providing even heat distribution for grilling and searing.

Q: What type of ovens does the unit include?
A: The range is equipped with two 26-1/2" convection ovens, each with racks and fan-assisted heat circulation for consistent baking and roasting.

Q: What is the total BTU output?
A: The unit delivers approximately 336,000 BTU of total cooking power, making it suitable for demanding commercial kitchen environments.

Q: Is the construction durable for restaurant use?
A: Yes. It features stainless steel front and sides, cast-iron grates, and a removable drip pan for durability, sanitation, and easy cleaning.

Maintenance Tips

• Clean burners and grates daily: Remove food debris from the eight lift-off open burners and cast-iron grates to maintain strong 32,000 BTU heat output and consistent flame performance.

• Scrape and oil the griddle plate: After cooking, scrape the 1" thick steel griddle and apply a light coat of oil to prevent rust and keep the cooking surface non-stick.

• Empty the grease trough and drip pan: Clean the 3" grease collector and removable drip tray regularly to prevent buildup and improve sanitation.

• Maintain convection ovens: Wipe the porcelain oven interiors and clean racks to ensure proper airflow and even baking or roasting.

• Polish stainless steel surfaces: Use non-abrasive cleaners on the stainless-steel front and sides to prevent corrosion and maintain a professional kitchen appearance.

• Check pilots and gas connections: Periodically inspect pilot lights, valves, and gas lines to ensure safe operation and reliable ignition.

• Schedule professional servicing: Annual maintenance helps maintain the range’s high-output performance (up to 336,000 BTU) and extends equipment lifespan.