American Range Gas Ranges - AR-24G-4B-DSB

American Range Gas Ranges - AR-24G-4B-DSB

Engineered and built in the USA, this American Range 48-inch restaurant range gives chefs the perfect mix of high-output open burners, an extra-thick manual griddle, and two full-size storage bases— all in one rugged, stainless-steel package designed for demanding commercial kitchens.

Features

• 4 lift-off open burners, each delivering 32,000 BTU/hr for rapid boil-ups & intense sauté work.
• 24″ griddle (left-side) with a 1″ thick steel plate for superior heat retention and even searing.
• Manual burner valves for instant, intuitive flame control.
• (2) 20″ wide built-in storage bases keep sheet pans, stockpots and utensils within arm’s reach.
• Heavy-duty, all-stainless front, sides and 6″ deep landing ledge stand up to daily abuse.
• 6″ chrome-plated adjustable legs—level it fast, clean beneath it easily.
• Choose your backsplash at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
  

Precision performance

• Cast-iron 12″ × 12″ top grates redistribute heat evenly and lift off for fast cleaning.
• Full-width crumb & drip trays under the burners and griddle speed nightly clean-down.
• 3″ wide front grease trough with a large, removable collection drawer keeps work surfaces tidy.
• 100 % gas shut-off safety valves on all controls.

Built for real-world kitchens

• Commercial 36″ cooking height and 32-1/2″ overall depth fit seamlessly on the cook line.
• Reinforced chassis with welded frame resists twisting during heavy loads and relocation.
• Front-vented design pairs with standard 3/4″ NPT rear gas connection for quick installs.
• cETLus & ETL-Sanitation listed for use in the United States and Canada.

Specifications

What our Experts Think

• Balanced Mid‑Size Commercial Range – The American Range AR‑24G‑4B‑DSB pairs 4 high‑output open burners with a 24″ griddle, giving kitchens flexible capability for sautéing, boiling, griddling, and simmering in one unit.

• Strong Cooking Performance – With a total input around ~180,000 BTU, cast‑iron grates, and a 1″‑thick griddle plate, this range delivers fast heat‑up and consistent temperature control across all cooking zones.

• Built for Durability & Daily Use – Stainless steel front, sides, and landing ledge offer corrosion resistance and wipe‑clean convenience. Heavy‑duty burners and cast iron components are engineered for commercial service.

• Easy Maintenance – Full‑width removable drip pans and a smooth griddle surface make cleanup quick after busy shifts, helping keep kitchens hygienic with minimal effort.

• Smart Storage Integration – The double storage base (DSB) provides accessible space for pots, pans, and tools — boosting efficiency by keeping essentials close to the cook line.

• Flexible Kitchen Fit – Adjustable legs and optional backguard configurations allow straightforward installation in a variety of kitchen layouts and workflows.

Q&A

Q1: What is the American Range AR‑24G‑4B‑DSB?
A: The American Range AR‑24G‑4B‑DSB is a 48‑inch commercial gas restaurant range with four open burners, a 24″ left‑side manual griddle, and dual storage bases, built for high‑demand foodservice kitchens.

Q2: What cooking power does this model deliver?
A: It produces about 168,000 BTU total input, giving strong heat output across all burners and the griddle for versatile cooking.

Q3: What is the configuration of burners and griddle?
A: The range has four 32,000 BTU open burners and a 24″ manual griddle with a 1″ thick plate for even heat retention.

Q4: What storage does this range include?
A: It includes two 20″ storage bases beneath the cooktop, ideal for holding pots, pans, or cookware close at hand.

Q5: What construction and build quality features does it have?
A: Built with stainless steel front and sides and 6″ adjustable chrome‑plated legs, this range offers commercial durability and easy cleaning.

Q6: What certifications does it have?
A: The AR‑24G‑4B‑DSB is cETLus and ETL‑Sanitation listed, meeting commercial safety and hygiene standards.

Q7: What size and installation considerations apply?
A: Its footprint is 48″ W × 32½″ D, with a typical cooking height of 36″ and optional backsplash choices (e.g., 20″ riser).

Q8: Which kitchens is this range best for?
A: Ideal for restaurants, cafés, bars, hotels, and catering kitchens that require versatile cooking — from boiling to griddling — in a compact commercial range.

Maintenance Tips

• Clean Burners Daily: Lift cast‑iron burner grates and brush debris to keep ports clear and maintain even heat output.

• Griddle Care: Scrape and wipe the 24″ griddle plate after each service; empty and clean the grease trough before cooling.

• Wipe Stainless Steel: Use a soft cloth with mild detergent on external stainless surfaces and landing ledge; avoid abrasives to protect the finish.

• Empty Drip Pans: Remove and wash drip pans/trays daily to reduce grease buildup and fire risk.

• Check Gas Components: Periodically inspect gas valves, connections, and pilots for safe, reliable ignition and consistent flames.

• Annual Professional Service: Have a qualified technician inspect burners, regulators, and internal parts to ensure peak performance.