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Commercial‑Grade Versatility in One Unit
The American Range AR‑24G‑6B‑CL‑126R is a 60″ heavy‑duty gas range combining six powerful open burners with a 24″ manual griddle, a convection oven, and a standard oven—giving kitchens multi‑task cooking capability in a single footprint. -
Powerful Heat for Professional Kitchens
Six 32,000 BTU open burners and a thick 1″ griddle plate deliver robust, even heat across stovetop and griddle zones—ideal for sautéing, boiling, and griddling during busy service periods. -
Dual Oven Flexibility
With a 26½″ convection oven on one side and a 26½″ standard oven on the other, this range handles both even‑air baking/roasting and traditional oven cooking—boosting throughput without extra equipment. -
Durable, Easy‑Clean Construction
Stainless steel front and sides withstand daily commercial use and make cleanup easier, while manual controls provide simple, reliable heat adjustment without unnecessary complexity. -
Commercial Reliability & Compliance
ETL and ETL‑Sanitation certifications and Made in the USA build quality give peace of mind for foodservice operations that demand consistent performance.
American Range - AR-24G-6B-CL-126R Gas Ranges
American Range - AR-24G-6B-CL-126R Gas Ranges
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American Range - AR-24G-6B-CL-126R Gas Ranges
American Range - AR-24G-6B-CL-126R Gas Ranges
Convection/Standard oven base • 297,000 BTU total inputProudly built in the USA, this American Range 60" restaurant range unites a heavy-duty 24" griddle, six 32,000 BTU open burners, and a split oven base (convection left, standard right) to create an all-in-one power station for demanding commercial kitchens.
Features
- 60" (1524 mm) wide cooktop with 32 ½" depth and 36" working height.
- Left-side 24" griddle with 1" thick steel plate for exceptional heat retention; manual controls for instant zone adjustment.
- Six 32,000 BTU open burners with removable 12" × 12" cast-iron grates and full-width drip pan.
- Dual ovens:
- Left – 30,000 BTU convection oven for fast, even baking & roasting.
- Right – 35,000 BTU standard oven for everyday cooking & finishing.
- Five rack positions & two chrome-plated racks in each oven.
- Spring-assisted, counter-weighted doors stay open at any angle—no slam.
- Stainless steel front, sides, landing ledge & door liners for easy cleaning and long service life.
- Choice of 6" stainless stub back, 20" riser, or high shelf with riser (select at checkout).
- 6" chrome-plated adjustable legs—swap for optional casters when mobility is needed.
- cETLus & ETL-Sanitation listed for commercial use.
- Designed, engineered & manufactured in North Las Vegas, NV.
- Open burner set delivers 192,000 BTU for rapid boils, intense sears, and delicate sautés.
- 1" thick griddle minimizes temperature swing during peak loads for consistent browning.
- Convection fan cuts bake times and reduces pan rotation for higher throughput.
- Full-width drip tray and removable burner heads streamline daily clean-up.
- Independent & chain restaurants
- Hotels, resorts & banquet kitchens
- Catering commissaries & ghost kitchens
- School & institutional foodservice operations
Specifications
| Model | 60" Restaurant Range – 24G-6B (Convection/Standard Ovens) |
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| Overall width | 60" / 1524 mm |
| Cooktop configuration | (1) 24" griddle on left + (6) open burners |
| Open burner rating | 32,000 BTU each (192,000 BTU total) |
| Griddle plate | 1" thick polished steel, manual valves |
| Left oven | Convection, 30,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity |
| Right oven | Standard, 35,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity |
| Racks supplied | 2 per oven (5 positions) |
| Total input | Approx. 297,000 BTU/hr (87.0 kW) |
| Gas connection | Rear ¾" NPT; 5.0" W.C. NG / 10.0" W.C. LP manifold |
| Exterior material | Stainless steel front, sides & landing ledge |
| Legs | 6" chrome-plated, height adjustable |
What our Experts Think
Q&A
Q: What is the American Range AR‑24G‑6B‑CL‑126R?
A: The AR‑24G‑6B‑CL‑126R is a commercial gas range designed for professional kitchens, providing reliable performance for high-volume cooking.
Q: What type of kitchens is it suitable for?
A: It is ideal for restaurants, hotels, cafeterias, and catering operations that require consistent and efficient cooking.
Q: What makes it reliable for commercial use?
A: Built with durable construction and certified for commercial standards, it ensures long-term performance under daily kitchen demands.
Q: Is it certified and safe?
A: Yes, it is cETLus and ETL-Sanitation listed, meeting commercial kitchen safety and sanitation standards.
Q: What kind of maintenance can be expected?
A: Designed for easy cleaning and upkeep, supporting smooth operations in busy professional environments.
Q: Why choose the AR‑24G‑6B‑CL‑126R?
A: It combines commercial reliability, safety certifications, and long-term durability, making it a trusted choice for professional chefs and kitchens.
Maintenance Tips
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Clean 6 open burners and cast‑iron grates regularly to remove grease and food residue and keep flames strong.
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Scrape and wipe the 24″ manual griddle plate after each use to maintain even heat and a smooth cooking surface.
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Empty and wash the drip pan and grease trough frequently to prevent buildup and fire hazards.
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Clean oven interiors (convection and standard) and racks to ensure efficient airflow and even cooking.
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Wipe the stainless‑steel exterior with mild detergent to keep the finish clean and corrosion‑resistant.
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Inspect burner ports and griddle burners for clogs or debris to maintain steady flames and performance.
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Check gas lines, valves, and fittings periodically for leaks and secure connections for safe operation.
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Level the unit by adjusting the chrome‑plated legs to ensure stability and even cooking performance.
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Schedule routine professional servicing to inspect ignition systems, thermostats, and internal components for peak performance and safety.
