American Range Gas Ranges - AR-24G-6B

American Range Gas Ranges - AR-24G-6B

Built in the USA for the toughest commercial kitchens, the American Range AR-24G-6B combines a heavy-duty 1" steel griddle, six 32,000 BTU open burners, and two full-size ovens in a single 60-inch lineup. Sauté, sear, grill, and bake—all at the same time—with 302,000 BTU of total firepower and the reliability of a 2-year parts & labor warranty.

Features

• Six 32,000 BTU open burners with lift-off 12" × 12" cast-iron grates
• 24" (610 mm) manual-control griddle on the left with 1" thick plate & 3" grease trough
• Two 26-1/2" standard ovens (35,000 BTU each) with porcelain interiors & five rack positions
• Stainless steel front, sides, landing ledge and removable full-width drip pan
• Choice of 6" stub back, 20" riser, or high shelf with riser—no up-charge
• 6" adjustable chrome-plated legs (optional swivel caster set available)
• Total input: 302,000 BTU / 89.0 kW with rear ¾" NPT gas connection & pressure regulator
• cETLus & ETL-Sanitation listed for commercial use
• Designed & built in North Las Vegas, Nevada—Made in the USA

Oven Performance

• Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
• Two chrome-plated racks per oven (4 total)
• Spring-assisted, counter-balanced doors stay open at any angle
• 100 % safety gas shut-off valve

Specifications

What our Experts Think

• High-Capacity Cooking for Busy Kitchens
  With six powerful 32,000 BTU open burners, this commercial gas range delivers exceptional heat for sautéing, boiling, and high-volume cooking—ideal for restaurants and professional kitchens.

• Integrated 24" Heavy-Duty Griddle
  The 1" thick polished steel griddle provides even heat distribution and excellent heat retention, making it perfect for cooking pancakes, burgers, eggs, and grilled sandwiches during peak service.

• Dual Standard Ovens for Maximum Output
  Equipped with two 35,000 BTU ovens, this unit allows chefs to bake, roast, or finish dishes simultaneously while maintaining consistent temperatures between 250°F and 500°F.

• Built for Commercial Durability
  A heavy-gauge welded frame, stainless steel front and sides, and cast-iron grates ensure long-lasting performance in demanding foodservice environments.

• Optimized for Workflow & Efficiency
  Features like lift-off burners, a removable full-width drip pan, and a grease trough for the griddle simplify cleaning and maintenance, helping kitchens operate smoothly during high-volume shifts.

• High Total Cooking Power
  With an impressive 302,000 BTU total output, the AR-24G-6B provides the capacity needed for fast-paced kitchens that require powerful, multi-station cooking.

Q&A

Q: What is the American Range AR-24G-6B?
A: The American Range AR-24G-6B is a 60-inch commercial gas restaurant range featuring six open burners, a 24" manual griddle, and two standard ovens—designed for high-volume professional kitchens.

Q: How powerful are the burners?
A: It includes six heavy-duty open burners rated at 32,000 BTU each, delivering strong heat output for boiling, sautéing, and high-temperature cooking.

Q: Does the range include a griddle?
A: Yes. The AR-24G-6B features a 24-inch steel griddle with a 1" thick plate and manual controls, ideal for cooking burgers, eggs, pancakes, and other flat-top items.

Q: What type of ovens are included?
A: The unit includes two 26-1/2" standard ovens, each producing 35,000 BTU with a temperature range of approximately 250°F–500°F for consistent baking and roasting.

Q: What is the total BTU output?
A: The range delivers a total output of approximately 302,000 BTU, making it suitable for high-demand commercial cooking operations.

Q: What materials are used in its construction?
A: It features stainless steel front and sides, cast-iron grates, and a removable drip pan, providing durability and easy cleaning in busy kitchens.

Maintenance Tips

• Clean open burners regularly: The six 32,000 BTU lift-off burners and cast-iron grates should be removed and washed to prevent grease buildup and ensure even flame distribution.

• Maintain the 24" griddle plate: Scrape food residue after every use and lightly season the polished steel griddle to prevent rust and maintain consistent heat performance.

• Empty the grease trough and drawer: The griddle’s 3-inch grease trough and drip system should be cleaned daily to avoid grease accumulation and improve kitchen sanitation.

• Wipe stainless steel surfaces: Clean the stainless steel front and sides with a non-abrasive cleaner to protect the finish and maintain a professional appearance.

• Clean the removable drip pan: The full-width drip pan under the burners collects debris and should be emptied frequently to keep the cooking area hygienic.

• Inspect pilot lights and burner ports: Ensure standing pilots and burner ports are free from food particles or grease to maintain reliable ignition and full heat output.

• Maintain the ovens: Regularly clean the porcelain oven interiors and racks to prevent residue buildup and ensure proper airflow and temperature control.

• Check gas connections and ventilation: Periodically inspect gas lines, regulators, and hood ventilation to maintain safe and efficient operation.