American Range-SBR Gas Ranges - AR-36G-2B-126L
American Range-SBR Gas Ranges - AR-36G-2B-126L
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American Range-SBR Gas Ranges - AR-36G-2B-126L
American Range-SBR Gas Ranges - AR-36G-2B-126L
36" griddle • 2 open burners • standard oven & storage baseEngineered for demanding commercial kitchens, this 48-inch American Range combines a full-size griddle, high-performance open burners, a spacious standard oven and a convenient storage base into one durable, stainless-steel powerhouse.
Features
- 36" wide, 1" thick polished steel griddle plate on the left with manual controls (3 × 20,000 BTU burners = 60,000 BTU)
- (2) 32,000 BTU lift-off open burners with heavy-duty 12" × 12" cast-iron grates
- 26-½" standard oven, 35,000 BTU, porcelain-enameled interior & (2) chrome racks
- 11" right-side storage base keeps pans and utensils within reach
- All-stainless front, sides, 6" deep landing ledge & high backsplash shelf
- 6" chrome-plated adjustable legs level the range on uneven floors
- Total input: 159,000 BTU (47 kW) – field convertible for Natural or LP gas
- Two-year limited parts & labor warranty, Made in the USA
- Versatile cook line productivity without adding extra footage
- Spring-assisted oven door & full-width drip tray simplify cleanup
- Thermostat range 250 °F – 500 °F handles baking, roasting & finishing
- 100 % safety gas shut-off for operator peace of mind
- cETLus & ETL-Sanitation listed for commercial compliance
Specifications
| Model | AR-36G-2B-126L-SBR |
|---|---|
| Overall width | 48" (1219 mm) |
| Depth / Cooking height | 32-½" D × 36" H (826 mm × 914 mm) |
| Griddle surface | 36" W × 24" D (914 mm × 610 mm) |
| Open burners | (2) 32,000 BTU lift-off |
| Oven interior | 20" W × 26-½" D × 13-½" H (508 mm × 673 mm × 343 mm) |
| Oven racks | (2) chrome-plated, 2 rack positions |
| Storage base opening | 11-¼" W × 18" H × 22-½" D (286 mm × 457 mm × 572 mm) |
| Total BTU / kW | 159,000 BTU / 47.0 kW |
| Gas inlet | ¾" NPT rear; 5.0" W.C. NG / 10.0" W.C. LP |
| Electrical | None required (standard oven) |
What our Experts Think
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Commercial‑grade cooking power – High‑output burners deliver fast, reliable heat for high‑volume kitchens.
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Built to last – Heavy‑duty stainless steel and cast iron components withstand daily use.
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Precise heat control – Adjustable burners for consistent, accurate cooking results.
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Large 126 L oven – Spacious oven with even heat distribution expands cooking versatility.
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Easy to clean – Removable parts and smooth surfaces make daily maintenance simple.
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Chef‑approved design – Ideal for restaurants, bakeries, and catering operations seeking performance and durability.
Q&A
Q: What is the AR-36G-2B-126L?
A: A commercial SBR gas range designed for professional kitchens, offering reliable, high-performance cooking.
Q: Key features?
A: Durable stainless steel, 2 high-output burners, spacious cooking surface, and removable components for easy cleaning.
Q: Fuel type?
A: Works with natural gas or propane, based on configuration.
Q: Why choose this range?
A: Provides even heat, efficiency, and durability for restaurants, catering, and high-volume kitchens.
Q: Maintenance?
A: Simple—grates and drip trays are removable for quick cleaning.
Q: Who should buy it?
A: Ideal for chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and debris.
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Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
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Check Gas Lines: Inspect hoses and fittings for leaks; tighten or replace if needed.
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Ignition & Safety: Test pilot lights and igniters; replace malfunctioning parts.
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Prevent Rust: Lightly oil cast-iron grates and components.
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Ventilation Care: Clean hoods and filters to maintain proper airflow.
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Annual Service: Have a certified technician inspect for safety and efficiency.
