American RangeGas Ranges - AR-36G-4B-DSB

American RangeGas Ranges -  AR-36G-4B-DSB 

Combine high-powered open-top cooking, a full-size griddle, and built-in storage—all in one rugged, 60-inch footprint. The American Range AR-36G-4B-DSB is engineered for demanding kitchens that need versatility, speed, and years of trouble-free service.

Features

• 36" manual griddle (left side) with 1" polished steel plate and 3" grease trough.
• (4) 32,000 BTU open burners (right side) with heavy-duty 12" × 12" cast-iron grates.
• Total input: 188,000 BTU/hr (55.0 kW) for fast recovery during peak rushes.
• (2) 26-1/2" stainless steel storage bases keep sheet pans and utensils close at hand.
• Choice of 6" stub back, 20" riser, or high riser w/ shelf—no up-charge.
• All-stainless front, sides & landing ledge; 6" chrome-plated adjustable legs.
• cETLus & ETL-Sanitation listed; designed, engineered & built in the USA.
• Backed by a 2-year limited parts & labor warranty.
• Griddle burners: 20,000 BTU/hr each, spaced every 12" for even heat.
• Manual gas valves for every burner section—perfect for chefs who prefer hands-on control.
• Full-width, lift-out crumb/drip tray under open burners simplifies nightly clean-up.
• Cool-touch, high-temperature knobs resist cracking and deformation.
• 3/4" rear gas connection with factory regulator; field-convertible to Natural or LP gas.

Specifications

Accessories

• Swivel casters (front casters lock).
• Thermostatic griddle control with modulating thermostat.
• High shelf with plate rail (24", 30", or 36").
• Quick-disconnect gas hose kits.

What our Experts Think

• Commercial‑grade cooking power – Four high‑output gas burners deliver rapid, consistent heat for heavy kitchen demands.

• Durable professional build – Heavy‑duty stainless steel and cast iron materials hold up under constant daily use.

• Versatile cooktop performance – Four burners plus double shelf base (DSB) for flexible prep and storage.

• Precise heat control – Adjustable burners give chefs reliable temperature accuracy.

• Easy to clean & maintain – Smooth surfaces and removable parts simplify daily cleanup.

• Chef‑trusted reliability – Excellent choice for restaurants, cafés, and institutional kitchens seeking performance and longevity.

Q&A

Q: What is the AR-36G-4B-DSB?
A: A commercial gas range designed for professional kitchens, delivering reliable, high-performance cooking with durable construction.

Q: Key features?
A: Heavy-duty stainless steel, 4 high-output burners, spacious cooking surface, removable grates, and drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this range?
A: Offers even heat distribution, efficiency, and long-lasting durability for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast and simple cleaning.

Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.

• Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace any faulty parts promptly.

• Rust Prevention: Lightly oil cast-iron components and grates.

• Ventilation Care: Clean hoods and filters to ensure proper airflow.

• Professional Inspection: Schedule annual service with a certified technician for safety and efficiency.