American Range Gas Ranges - AR-36G-6B-126L-SBR

American Range  Gas Ranges - AR-36G-6B-126L-SBR

Bring uncompromising power and flexibility to your cookline with this Made-in-USA 72-inch American Range restaurant range. A full-width 36" manual griddle teams up with six high-output open burners, a spacious standard oven and an integrated storage base to deliver all-day performance in one rock-solid footprint.

Features

• Six 32,000 BTU lift-off open burners with 12" x 12" cast-iron top grates
• 36" manual-control griddle (left side) with 1" thick polished steel plate for even heat & quick recovery
• 3" wide grease trough and removable drip pan speed up end-of-shift cleanup
• 26-1/2" standard oven (left) delivers 35,000 BTU with thermostat range 250 °F – 500 °F; supplied with two chrome racks
• 26-1/2" storage base (right) keeps sheet pans, smallwares or ingredients close at hand
• Total input: 287,000 BTU / 84.0 kW
• Stainless steel front, sides, kick panel & 6" deep front landing ledge stand up to daily abuse
• 6" adjustable chrome-plated legs level the unit on uneven floors
• Select your backguard at no extra charge: 6" stub, 20" riser, or high shelf & riser
• Rear 3/4" NPT gas connection with factory regulator
• cETLus & ETL-Sanitation listed for the U.S. & Canada
  

Specifications

What our Experts Think

• Built for Demanding Commercial Kitchens – The American Range AR‑36G‑6B‑126L‑SBR is a 72″ heavy‑duty gas range combining burners, a large griddle, oven, and storage base — engineered for restaurant, diner, and institutional foodservice throughput.

• Versatile Cooking Surface – Six 32,000 BTU open burners deliver strong, responsive heat for pots and pans, while the 36″ manual griddle with a 1″ thick steel plate provides even heat and great retention for flat‑top cooking like eggs, burgers, and breakfast items.

• Flexible Workflow with Oven + Storage Base – Left‑side 26½″ standard oven with two racks handles roasting and baking, while the right‑side 26½″ storage base keeps sheet pans, tools, or ingredients close at hand for smoother kitchen operations.

• Durable Commercial Construction – Stainless steel front, sides, kick panel, adjustable chrome‑plated legs, and removable drip trays make this range sturdy, easy to clean, and suited to high‑service environments.

• Clean & Efficient Design – A 3″ wide grease trough with removable drip pan speeds up cleanup, helping kitchens maintain sanitation standards and reduce downtime.

• Expert Verdict: A versatile, high‑output professional gas range that blends powerful burners, a commercial griddle, functional oven, and smart storage into one efficient station — ideal for busy kitchens that require reliable multitasking and robust performance.

Q&A

Q: What is the American Range AR‑36G‑6B‑126L‑SBR?
A: The American Range AR‑36G‑6B‑126L‑SBR is a 72″ commercial gas restaurant range combining a 36″ manual griddle, six open burners, a standard oven, and a storage base — built for high‑volume professional kitchens.

Q: What cooking surfaces does it include?
A: It features a 36″ left‑side manual griddle with a 1″ thick steel plate for even heat and a set of six 32,000 BTU open burners for versatile stovetop cooking.

Q: What oven and storage options are included?
A: The range includes a 26½″ standard oven with two chrome racks for baking and roasting, plus a 26½″ storage base to store sheet pans, small wares, or ingredients.

Q: How much total power does it deliver?
A: This unit delivers approximately 287,000 BTU total input, providing strong, consistent heat for commercial food preparation.

Q: What materials and build quality does it offer?
A: It’s built with stainless steel front and sides, a removable grease drip pan, and 6″ adjustable chrome‑plated legs for durability, easy cleaning, and stability.

Q: Is it certified for professional use?
A: Yes — the range is cETLus and ETL‑Sanitation certified and Made in the USA, meeting commercial safety and hygiene standards.

Q: What kitchens is this range best for?
A: Ideal for restaurants, hotels, catering facilities, and institutional kitchens that require versatile, high‑output cooking equipment.

Q: What are the dimensions and installation features?
A: The range measures about 72″ W × 32½″ D × 56″ H, includes a rear 3/4″ NPT gas connection with factory regulator, and offers optional back riser configurations

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and optimal cooking performance.

• Maintain the 36" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil the ¾" steel griddle to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to prevent buildup, reduce smoke, and minimize fire risk.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even baking and heat circulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe, reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the unit for safe high-BTU commercial use.