American Range Gas Ranges - AR-36G-SB

American Range  Gas Ranges - AR-36G-SB

Rugged, USA-built construction meets precision griddle performance in a space-saving 36-inch footprint—perfect for high-volume diners, cafés, and ghost kitchens alike.

Features

• 1" thick polished steel griddle plate delivers superior heat retention and quick recovery.
• Three 20,000 BTU burners (one every 12") with individual manual controls for true zone cooking.
• Extra-wide 3" grease trough and full-width drip pan speed daily cleaning.
• 26-1/2" storage cabinet base keeps sheet pans, utensils, and dry goods at arm’s reach.
• Stainless steel front, sides, and 6" deep landing ledge withstand the toughest kitchen abuse.
• Choose your backsplash at no extra cost:
• 6" stainless steel stub back
• 20" backguard riser
• High riser with integrated shelf
• 6" chrome-plated adjustable legs (swivel casters optional).
• Rear ¾" NPT gas connection with factory-supplied pressure regulator.
• cETLus & ETL-Sanitation listed for worry-free code compliance.
• Made in the USA and backed by a 2-year parts & labor warranty.

Specifications

What our Experts Think

• Heavy‑Duty 36″ Griddle & Storage Base Combo
  The American Range AR‑36G‑SB pairs a 36″, 1″ thick polished steel griddle with a storage base (no oven)—giving you ample flat‑top cooking capacity plus room to store pans, trays, and prep tools right under the cook surface.

• Even Heat & Exceptional Cooking Control
  Three manual burners beneath the griddle (~60,000 BTU total) deliver zoned heat and fast recovery, ideal for pancakes, burgers, eggs, and high‑volume flat‑top menus.

• Rugged Commercial Construction
  Stainless steel front, sides, and high landing ledge resist heavy use and simplify sanitation, while chrome‑plated adjustable legs help level the unit on busy kitchen floors.

• Designed for Fast Cleanup
  Features like a 3″ grease trough and full‑width removable drip pan make cleanup between service shifts quick and easy—critical for high‑turn environments.

• Flexible Backguard Options
  Choose from a 6″ stub back, 20″ back riser, or high shelf with riser at no extra cost to match your kitchen layout and ventilation needs.

Q&A

Q: What is the American Range AR‑36G‑SB?
A: The American Range AR‑36G‑SB is a 36‑inch commercial gas restaurant range with a full griddle top and a storage base instead of an oven, built for high‑use foodservice environments.

Q: What cooking surface does it include?
A: It features a 36″ manual griddle with a 1″ thick polished steel plate, providing large flat‑top cooking space for burgers, eggs, pancakes, and more.

Q: Does this model have an oven?
A: No — the AR‑36G‑SB replaces an oven with a 26½″ stainless steel storage base, offering convenient space for cookware, trays, and utensils right under the cooktop.

Q: How powerful is the griddle?
A: The griddle’s heat input is approximately 60,000 BTU total, balanced to deliver consistent cooking heat across the surface.

Q: What materials and durability features does it offer?
A: Built with stainless steel front, sides, 6″ deep landing ledge, and adjustable chrome‑plated legs, it’s designed for lasting performance and easy cleaning in busy kitchens.

Q: What are the overall dimensions?
A: The unit measures about 36″ W × 32‑1/2″ D × 56″ H, fitting standard commercial kitchen configurations.

Q: Is it certified for commercial kitchens?
A: Yes — the AR‑36G‑SB is cETLus and ETL‑Sanitation listed and Made in the USA, meeting professional safety and foodservice standards.

Q: What kitchens is this model ideal for?
A: Perfect for restaurants, diners, catering kitchens, and foodservice operations that need heavy‑duty griddle cooking capacity with built‑in storage space

Maintenance Tips

• Daily griddle cleaning: Scrape the 36″ 1″‑thick steel griddle surface after each use to remove food residue and prevent buildup; empty and wash the grease trough and full‑width drip pan daily for hygiene and fire‑safety.

• Wipe stainless surfaces: Clean front, sides, landing ledge, and any riser with a soft cloth and mild, non‑abrasive cleaner to protect the stainless steel finish and resist corrosion.

• Inspect gas connections: Periodically check gas lines, fittings, and manual valves for secure, leak‑free operation to ensure safe, efficient performance.

• Remove debris around burners: Brush off any debris from the cooking surface edges or griddle edges to keep burners and pilots clear for proper ignition.

• Clean interior storage/oven areas: If your model has an oven or storage cabinet, wipe down interiors and removable racks to prevent grease buildup and maintain airflow.

• Season griddle periodically: Before heavy use, apply a thin coating of cooking oil and heat the griddle at low temperature to maintain a protective surface (per griddle care guidelines).

• Annual professional service: Schedule yearly checks of gas valves, griddle burners, and ignition components to prolong life and maintain peak kitchen performance. (Industry best practice)