American Range Gas Ranges - AR-36G-SB

American Range Gas Ranges - AR-36G-SB 

Model AR-36G-SB  |  60,000 BTU  |  Natural or LP Gas

Rugged, USA-built construction meets precision griddle performance in a space-saving 36-inch footprint—perfect for high-volume diners, cafés, and ghost kitchens alike.

Features

• 1" thick polished steel griddle plate delivers superior heat retention and quick recovery.
• Three 20,000 BTU burners (one every 12") with individual manual controls for true zone cooking.
• Extra-wide 3" grease trough and full-width drip pan speed daily cleaning.
• 26-1/2" storage cabinet base keeps sheet pans, utensils, and dry goods at arm’s reach.
• Stainless steel front, sides, and 6" deep landing ledge withstand the toughest kitchen abuse.
• Choose your backsplash at no extra cost:
• 6" stainless steel stub back
• 20" backguard riser
• High riser with integrated shelf
• 6" chrome-plated adjustable legs (swivel casters optional).
• Rear ¾" NPT gas connection with factory-supplied pressure regulator.
• cETLus & ETL-Sanitation listed for worry-free code compliance.
  

Specifications

What our Experts Think

• The American Range AR-36G-SB is a 36-inch commercial gas griddle range with a storage base, built for high-performance, space-efficient cooking lines.
• It delivers ~60,000 BTU total output via three 20,000 BTU burners, providing steady, evenly distributed heat across the full griddle surface for consistent cooking results.
• We like its 1-inch thick polished steel griddle plate, which ensures excellent heat retention and fast recovery—ideal for busy breakfast, burger, and all-day service stations.
• The integrated cabinet storage base (approx. 26.5") is a practical advantage, giving chefs built-in space for pans and tools directly under the cooking line.
• Built with a stainless steel front and sides, it’s designed for long-term durability, corrosion resistance, and easy cleaning in demanding commercial kitchens.
• We also like the manual burner control system with independent zoning, which allows chefs to manage different heat levels across the griddle surface for multitasking.
• The removable full-width drip pan and grease trough system help streamline cleaning and maintain hygiene during continuous service.
• Its 36-inch footprint makes it a strong fit for restaurants that need griddle performance plus storage without increasing equipment complexity.

Q&A

Q: What is the AR-36G-SB used for?
A: A 36" commercial gas range designed for restaurants, combining a heavy-duty griddle with a storage base for efficient kitchen workflow.

Q: What cooking surface does it include?
A: A full-width 36" griddle with a 1" thick steel plate for even heat distribution and strong heat retention.

Q: Does it have storage space?
A: Yes, it includes a built-in stainless steel cabinet base for storing pans, tools, or supplies.

Q: How powerful is it?
A: Delivers approximately 60,000 BTU total for reliable, steady commercial cooking performance.

Q: What materials is it made from?
A: Stainless steel front and sides with a heavy-duty polished steel griddle plate for durability and easy cleaning.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for continuous-duty use in restaurants, hotels, and food service operations.

Q: What makes it efficient in busy kitchens?
A: Its wide griddle surface, fast heat recovery, and integrated storage base improve speed and workflow during service.

Maintenance Tips