American Range Gas Ranges - AR-3RB

American Range  Gas Ranges - AR-3RB

Built for demanding commercial kitchens, the AR-3RB combines a heavy-duty 36" radiant broiler with a full-size standard oven, delivering 125,000 BTU of reliable American-made performance. From steakhouse-quality sear marks to consistent baking, this range is engineered to keep up with a busy service.

Features

• 36" wide radiant broiler top with six 15,000 BTU steel burners (one every 6")
• Reversible, heavy-duty cast-iron grates for flat or angled broiling
• Durable cast-iron radiants maximize heat retention and even coverage
• Individual manual gas valves & removable stainless pilots for each burner
• Full-width removable drip pan for fast clean-up

26-1/2" Standard Oven

• 35,000 BTU steel burner with thermostat from 250 °F – 500 °F (121 °C – 260 °C)
• Two chrome-plated racks, two fixed positions (extra racks optional)
• Porcelain-enameled interior and inside door panel for easy cleaning
• Spring-assisted, counter-weighted door for smooth, hands-free operation
• 100 % safety gas shut-off

Built to Last

• Stainless steel front, sides, and 6" stub back
• 6" chrome-plated adjustable legs (swivel casters optional)
• 6" deep front landing ledge keeps plates and tools within reach
• Cooking height: 38"
• Designed & manufactured in the USA

Specifications

What our Experts Think

• Commercial 3‑in‑1 Solution – The American Range AR‑3RB combines a 36″ radiant charbroiler top with a standard oven, giving kitchens both high‑heat grilling and oven baking capability in one robust unit.

• Powerful Broiling Performance – Six 15,000 BTU top‑ported burners with heavy cast‑iron radiants and reversible grates deliver even heat distribution, deep sear marks, and efficient grease management for steaks, grills, and faster throughput.

• Versatile Standard Oven – The 26½″ oven with a 35,000 BTU burner and thermostat control up to ~500 °F allows chefs to bake, roast, or finish dishes while surface cooking continues above.

• Durable, Easy‑Clean Construction – Built with stainless steel front, sides, and landing ledge, removable drip pans, and porcelain‑enameled oven interior for quick cleanup after heavy service.

• Designed for Professional Kitchens – Adjustable legs, stub rise options, manual controls, and ETL/cETLus sanitation certifications make the AR‑3RB suitable for restaurants, pubs, and catering operations demanding consistent performance.

• Reliable Everyday Use – With ~125,000 BTU total input, chefs get balanced broil power and oven heat in a single footprint, ideal for busy prep lines with mixed cooking needs

Q&A

Q1: What is the American Range AR‑3RB?
A: The American Range AR‑3RB is a 36‑inch commercial gas restaurant range with radiant charbroiler and standard oven, built for professional kitchens needing versatile cooking capacity.

Q2: What cooking zones does the AR‑3RB include?
A: It features a 36″ wide radiant charbroiler top with six 15,000 BTU burners and heavy‑duty reversible cast iron grates, plus a standard oven with 35,000 BTU burner and adjustable thermostat.

Q3: How powerful is the AR‑3RB’s total output?
A: The unit delivers approximately 125,000 BTU total input, providing strong grilling and baking performance in busy commercial settings.

Q4: What are the oven features?
A: The standard oven has a thermostat range of 250°F–500°F (121°C–260°C), a porcelain‑enameled interior, and includes two chrome‑plated racks for flexible cooking.

Q5: What construction and durability features does it have?
A: The AR‑3RB is built with stainless steel front and sides, 6″ deep front landing ledge, adjustable steel legs (casters optional), and a removable full‑width drip pan for easy cleanup.

Q6: What are the dimensions of this range?
A: It measures 36″ W × 32.25″ D × 56″ H, fitting standard commercial kitchen layouts.

Q7: What certifications does the AR‑3RB have?
A: The range is cETLus and ETL‑Sanitation listed and Made in the USA, ensuring compliance with commercial kitchen safety and sanitation standards.

Q8: What kitchens is this range best for?
A: Ideal for restaurants, cafés, hotels, and catering operations that need a combined charbroiler + oven cooking solution in one freestanding unit.

Maintenance Tips

• Clean Cast Iron Grates Daily: Lift off the heavy‑duty reversible grates and brush off debris to prevent grease buildup and maintain even charbroiling heat.

• Empty Drip Pan After Each Shift: Remove and wash the full‑width removable drip pan to reduce flare‑ups and simplify sanitation.

• Wipe Stainless Steel Surfaces: Use warm soapy water and a soft cloth on stainless steel parts; avoid acidic/abrasive cleaners to protect the finish.

• Clean Burners Periodically: Remove radiant burners and clean with warm water and a wire brush to keep ports clear and flames consistent.

• Maintain Oven Interior: Wipe the porcelain‑enameled oven and racks regularly; clean spillovers promptly to prevent carbon buildup.

• Check Gas Valves & Connections: Periodically inspect and tighten gas fittings and valves for safe, even operation; consult a professional for service if needed.