American Range Gas Ranges - AR-3RB-SB

American Range  Gas Ranges - AR-3RB-SB

What our Experts Think

• Powerful Charbroiler & Oven Combo
  The American Range AR‑3RB‑SB pairs a radiant charbroiler top with heavy‑duty reversible cast‑iron grates and a 90,000 BTU output, providing excellent grilling and searing performance that holds heat well under continuous use.

• Commercial‑Grade Storage Base
  Instead of a traditional oven, this SB (Storage Base) model features a 26½″ storage cabinet below the charbroiler—ideal for storing cookware, pans, and tools for faster kitchen turnover and better space utilization.

• Stainless Steel Durability
  Built with stainless steel front and sides, a 6″ stub back, and chrome‑plated adjustable legs, it’s engineered to withstand heavy use in busy foodservice environments while maintaining easy sanitation.

• Manual Controls for Precision
  Individual manual gas valves give chefs direct flame control, essential for grilling, charbroiling, and temperature adjustments during fast‑paced service.

• Easy Maintenance & Safety
  Features like removable drip pans and accessible cast iron grates make cleanup quicker, and cETLus & ETL‑Sanitation certifications ensure professional safety and hygiene standards

Q&A

Q: What is the American Range AR‑3RB‑SB?
A: The American Range AR‑3RB‑SB is a 36‑inch commercial gas restaurant range featuring a radiant charbroiler top and a storage base (no oven), built for professional kitchens and high‑volume cooking.

Q: What cooking features does it include?
A: It has a charbroiler surface with cast iron radiants and reversible top grates, ideal for grilling meats and vegetables with strong sear marks.

Q: How powerful is the charbroiler?
A: The charbroiler delivers approximately 90,000 BTU total heat output for efficient grilling and broiling performance.

Q: What kind of base does this model have?
A: Instead of an oven, the AR‑3RB‑SB includes a 26½‑inch storage base, providing convenient space for pots, pans, and kitchen supplies.

Q: What construction and materials are used?
A: It features stainless steel front, sides, and a 6″ stub back, plus 6″ chrome‑plated legs for durability and easy cleaning in a commercial kitchen.

Q: What are the overall dimensions?
A: The unit measures around 36" W × 32.25" D × 56" H, fitting standard restaurant kitchen layouts.

Q: Is it certified for commercial use?
A: Yes. The AR‑3RB‑SB is cETLus and ETL‑Sanitation listed and made in the USA, meeting professional safety and sanitation standards.

Maintenance Tips

• Clean charbroiler grates daily: Remove the heavy‑duty reversible cast‑iron grates and brush away food debris and grease to maintain even heat and prevent flare‑ups.

• Empty the drip pan: The full‑width removable drip pan under the broiler collects grease and should be cleaned each shift for hygiene and fire safety.

• Wipe stainless surfaces: Use warm soapy water and a soft cloth to clean the stainless steel front, sides, and landing ledge; avoid abrasive cleaners or steel wool to protect the finish.

• Inspect burner ports: Ensure radiant burner ports are free of debris so flames remain strong and efficient; clean with a wire brush if needed.

• Oven care: Clean the porcelain‑enameled oven interior and chrome racks regularly to prevent residue buildup and maintain cooking performance.

• Check manual gas valves: Periodically operate and check each control valve for smooth function and safe gas delivery.

• Ventilation & safety: Keep ventilation areas clear and confirm the 100% safety gas shut‑off feature is operating for safe kitchen use.

• Annual professional service: Schedule yearly inspection of connections, valves, and ignition to ensure reliable commercial operation.