American Range Gas Ranges - AR-48G-2B-126L-SBR

American Range Gas Ranges - AR-48G-2B-126L-SBR

Engineered for demanding commercial kitchens, this 60-inch American Range packs a massive 48-inch griddle, two powerful 32,000 BTU open burners, a full-size 26½" standard oven, and a convenient 26½" storage base into one versatile, Made-in-USA workhorse. Built from stainless steel inside and out, it delivers the durability, cooking power and serviceability chefs rely on—all backed by a two-year parts & labor warranty.

Features

• 48" manual griddle (left side) with 1" thick steel plate & 3" wide grease trough for even heat and easy cleanup.
• (2) 32,000 BTU open burners (right front & rear) with easily removable 12" x 12" cast-iron top grates.
• 26½" standard oven (left base) rated at 35,000 BTU/hr; thermostat adjustable 250 °F – 500 °F.
• 26½" storage base (right) keeps sheet pans, skillets or smallwares close at hand.
• Stainless steel front, sides, landing ledge & removable full-width drip pan.
• Choice of 6" stub back, 20" backsplash/riser, or high shelf with riser (select when ordering).
• 6" adjustable chrome-plated legs for easy leveling or optional caster kit (sold separately).
  
• Built, tested and shipped from American Range’s U.S. manufacturing facility.

Specifications

What our Experts Think

• Balanced Commercial Cooking Station – The American Range AR‑48G‑2B‑126L‑SBR combines a 48″ heavy‑duty manual griddle, two powerful open burners, a standard oven, and a storage base — giving professional kitchens versatile performance in a 60″ footprint.

• Powerful & Efficient Heat Output – With approximately 179,000 BTU total heat, the burners and griddle deliver strong, consistent performance for both flame and flat‑top cooking during peak service.

• Large Griddle for High Throughput – The 48″ manual griddle with a 1″ thick steel plate offers even heat retention and wide cooking area — perfect for burgers, eggs, sandwiches, and breakfast menu items.

• Responsive Burner Control – Two 32,000 BTU open burners with cast‑iron grates provide reliable flame control for pots, pans, sauces, and sauté work.

• Standard Oven with Storage Base – Left‑side standard oven with two racks handles baking/roasting while the right‑side storage base keeps cookware, trays, and tools accessible yet organized.

• Durable, Easy‑Clean Construction – Stainless steel front, sides, landing ledge, 20″ back riser with shelf (standard), and adjustable chrome‑plated legs support heavy daily use and simple sanitation.

• Certified for Professional Kitchens – cETLus and ETL‑Sanitation listings with “Made in the USA” construction ensure safety, hygiene compliance, and long‑term reliability for commercial foodservice operations.

• Expert Verdict: A versatile, mid‑sized commercial range that gives kitchens simultaneous griddle, burner, oven, and storage capability — ideal for diners, restaurants, cafés, and catering kitchens needing flexible, high‑output cooking from a single reliable unit

Q&A

Q: What is the American Range AR‑48G‑2B‑126L‑SBR?
A: The American Range AR‑48G‑2B‑126L‑SBR is a 60″ commercial gas restaurant range with a 48″ manual griddle, two open burners, one standard oven, and a storage base — built for high‑demand professional kitchens.

Q: What cooking surfaces are included?
A: It includes a 48″ left‑side griddle with a 1″ thick steel plate for consistent flat‑top cooking and two 32,000 BTU open burners on the right for versatile stovetop use.

Q: What oven and base configuration does it have?
A: This model pairs a 26½″ standard oven on the left with a 26½″ storage base on the right, giving both cooking and practical storage space.

Q: How much total heat output does it deliver?
A: It delivers around 179,000 BTU total heat, supporting simultaneous griddle and burner operation for busy food prep.

Q: What materials and construction quality does it offer?
A: Built with stainless steel front and sides, manual controls, backsplash with high shelf, and 6″ adjustable chrome‑plated legs, it’s durable and hygienic for daily use.

Q: Is it certified for professional commercial use?
A: Yes — it is cETLus and ETL‑Sanitation certified and Made in the USA, making it suitable for restaurant and institutional kitchens.

Q: What kitchens is this range best suited for?
A: Ideal for restaurants, cafes, diners, hotels, and catering operations that need reliable griddle performance alongside burners and workspace.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and reliable cooking performance.

• Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.