American Range Gas Ranges - AR-48G-4B

American Range  Gas Ranges - AR-48G-4B

Built in the USA for high-volume kitchens, this 72 inch American Range combines a heavy-duty 1 inch steel griddle, four powerful open burners, and dual full-size ovens in one rugged, stainless-steel platform. Expect consistent heat, intuitive manual controls, and the durability required for demanding restaurant service.

Features

• 48" griddle on the left – 1" thick steel plate with a 3" wide grease trough for superior heat retention and easy cleaning.
• Manual griddle controls – one 20,000 BTU burner every 12 inches for independent heat zones.
• (4) 32,000 BTU lift-off open burners – 12" × 12" cast-iron grates handle stock pots and sauté pans with ease.
• Dual standard ovens – each fitted with a 35,000 BTU steel burner, two chrome racks, porcelain interior, and a 250 °F–500 °F thermostat.
• Full stainless-steel front, sides, backsplash & 6" landing ledge resist corrosion and wipe clean fast.
• Choose your backguard at no extra charge: 6" stub back, 20" high riser, or high riser with shelf.
• 6" chrome-plated, adjustable legs level the unit on uneven floors.
• 100 % safety gas shut-off valves and cool-touch burner knobs for operator safety.
  

Specifications

Included

• (1) 72" restaurant range with chosen backguard
• (4) removable cast-iron top grates & full-width drip pan
• (4) lift-off open-burner heads
• (2) chrome oven racks per cavity (4 total)
• Installation & operation manual

What our Experts Think

• Heavy‑Duty Commercial Performance – The American Range AR‑48G‑4B is a 72″ wide commercial gas range built for high‑volume kitchens with robust 32,000 BTU open burners and a substantial 48″ heavy‑duty griddle.

• Versatile Multi‑Station Cooking – Combines four powerful burners, a full‑length griddle, and two standard ovens to cook multiple dishes at once — ideal for busy restaurant, diner, or institutional kitchens.

• Large Griddle Surface for High Throughput – The 48″ griddle with 1″ thick steel plate delivers even heat and excellent retention, perfect for breakfast menus, burgers, sandwiches, and other flat‑top cooking tasks.

• Two Standard Ovens with Precise Heat Control – Each oven includes thermostatic control from ~250 °F to 500 °F, porcelain interiors, and multiple rack positions for baking, roasting, or finishing.

• Built for Durability & Everyday Cleaning – Stainless steel front and sides, lift‑off cast‑iron grates, removable drip pans, and adjustable legs make maintenance simple and support heavy daily use.

• Flexible Installation Options – Choose between back riser configurations (high riser with shelf, high back, or stub back) and optional casters to tailor to your kitchen layout.

• Certified & Reliable for Commercial Kitchens – ETL and ETL‑Sanitation certifications, plus a two‑year limited warranty, ensure quality and compliance with foodservice safety standards.

• Expert Verdict – A versatile commercial range that combines powerful burners, a full‑size griddle, and dual ovens — perfect for restaurants needing flexibility, reliable heat, and efficient multitasking in one heavy‑duty unit.

Q&A

Q: What type of range is the American Range AR‑48G‑4B?
A: The American Range AR‑48G‑4B is a 72″ commercial gas restaurant range with a 48″ griddle and four powerful open burners, built for professional kitchens.

Q: What cooking surfaces does it include?
A: It features (4) 32,000 BTU open burners and a 48″ heavy‑duty griddle with a 1″ thick plate, ideal for diverse menu prep from sautéing to flat‑top cooking.

Q: Does this range include ovens?
A: Yes. It typically includes two 26½″ standard ovens with thermostatic controls and porcelain‑enamel interiors for versatile baking and roasting.

Q: What is the total BTU output and performance?
A: The unit delivers around 278,000 BTU total for robust, high‑output commercial cooking.

Q: What materials and build quality can be expected?
A: The range has commercial‑grade stainless steel front and sides, heavy‑duty cast iron burner grates, adjustable legs, and a removable drip pan for easier cleaning.

Q: Is this product certified for commercial kitchens?
A: Yes. It’s cETLus and ETL‑Sanitation certified and Made in the USA — meeting commercial safety and sanitation standards.

Q: What kitchens is it best for?
A: Ideal for restaurants, hotels, catering facilities, institutional kitchens, and high‑volume foodservice environments requiring versatile cooking stations.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and even cooking.

• Maintain the griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and keep the exterior hygienic.

• Clean oven interior weekly: Remove racks and wipe the oven cavity to maintain consistent heat and avoid grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU operation.