American Range Gas Ranges - AR-48G-DSB

American Range  Gas Ranges - AR-48G-DSB

Built for demanding commercial kitchens, the American Range AR-48G-DSB delivers a full-width, 1" thick steel griddle and generous base storage in one rugged 48" footprint. Fast heat recovery, rock-solid construction, and Made-in-USA reliability make this unit a powerhouse for breakfast, lunch, and dinner service.

Features

• Four 20,000 BTU cast-iron burners (one every 12") — 80,000 BTU total
• 1" thick polished steel plate for superior heat retention & even searing
• 3" wide grease trough with large front collector speeds daily clean-up
• (2) 20" storage bases keep pans, utensils, or dry goods at arm’s reach
• Stainless steel front, sides, landing ledge, & bull-nose for long-life durability
• Rear flue options (no up-charge):
• 6" stub back (standard)
• 20" backguard
• 24" high riser with shelf
• 6" chrome-plated adjustable legs for easy leveling
• Field convertible Natural or Propane gas — 3/4" NPT regulator supplied
• cETLus & ETL-Sanitation listed
• Designed, engineered & manufactured in the USA

Why Operators Choose American Range

• Manual control valves give chefs instant flame adjustment for precision cooking.
• 1" plate minimizes temperature drop when loading, cutting ticket times during rushes.
  

Specifications

What our Experts Think

• Commercial‑Grade 72″ Range Base – The American Range AR‑48G‑DSB is a heavy‑duty gas range top with a 48″ griddle cook surface paired with dual storage base cabinets (DSB) — perfect for kitchens that want maximum workspace and storage without built‑in ovens.

• Large Flat‑Top Griddle Surface – A 48″ manual griddle with thick steel plate delivers even heat distribution and excellent retention for high‑volume foods like burgers, eggs, pancakes, and sandwiches.

• Solid Burner Performance – Integrated open burners alongside the griddle provide flexible flame‑cooking capability for pots, pans, and sauté tasks.

• Smart Storage Integration – Dual storage base cabinets keep cookware, sheet pans, and prep tools organized and within easy reach — reducing clutter and speeding up kitchen workflow.

• Built for Commercial Kitchens – Stainless steel front and sides, adjustable legs, removable drip trays, and a deep landing ledge make this range durable and easy to clean under daily service conditions.

• Safety & Certification – Designed to meet professional standards with cETLus and ETL‑Sanitation listings, ensuring compliance with commercial safety and hygiene requirements.

• Expert Verdict: A versatile 72″ commercial gas range that blends a large griddle surface with reliable burners and smart storage — ideal for restaurants, diners, cafés, and catering kitchens needing efficient, multi‑zone cooking with space‑saving design.

Q&A

Q: What is the American Range AR‑48G‑DSB?
A: The American Range AR‑48G‑DSB is a 48″ commercial gas restaurant range with a 48″ manual griddle and dual storage bases (no ovens), designed for busy professional kitchens.

Q: What cooking surfaces does it include?
A: It features a 1″ thick steel griddle plate for even heat and multiple high‑output burners suitable for flat‑top cooking and searing.

Q: What is “DSB” and why is it useful?
A: “DSB” stands for Double Storage Base, meaning this model replaces ovens with two spacious base cabinets below the range for storing pans, utensils, dry ingredients, or prep supplies — helping streamline kitchen workflow.

Q: What materials and durability features does it have?
A: The range is built with stainless steel front, sides, and landing ledge, plus adjustable chrome‑plated legs for strength, corrosion resistance, and easy cleaning in high‑volume environments.

Q: How much total heat output does it deliver?
A: Typical configurations for this model deliver around 80,000 BTU total, optimized for reliable, continuous cooking on the griddle surface.

Q: Is the AR‑48G‑DSB certified for commercial use?
A: Yes — it carries cETLus and ETL‑Sanitation listings and is Made in the USA, meeting professional kitchen safety and hygiene standards.

Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, quick‑service kitchens, catering facilities, and institutional foodservice that need powerful griddle performance with added storage.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.

• Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.