American Range Gas Ranges - AR-4B-24RG-126L-SBR

American Range Gas Ranges - AR-4B-24RG-126L-SBR

Built and certified in the USA, this 48 inch American Range restaurant range delivers professional-grade firepower, a hard-working raised griddle-broiler, and a full-size oven in one rock-solid footprint. Whether you’re searing, sautéing, grilling, baking or simply holding extra pans in the 11 inch storage base, the AR-4B-24RG-SBR keeps every high-volume kitchen moving at top speed.

Why You’ll Love It

• Serious heat on demand  – four 32,000 BTU open burners with lift-off heads and 12" x 12" cast-iron grates.
• Multi-tasking 24" raised griddle/broiler on the right side, 3/4" thick steel plate, manual valves and one 20,000 BTU burner per 12" section (40,000 BTU total).
• Full-size 26-1/2" standard oven on the left, 35,000 BTU burner, thermostatically controlled 250 °F – 500 °F, two chrome racks included.
• Convenient 11" storage base under the griddle keeps sheet pans and smallwares close at hand.
• Stainless-steel front, sides, plus a 6" deep landing ledge built to handle heavy stock pots.
• Choose your backguard at no extra cost: 6" stub back, 20" riser, or high-shelf riser.
• 6" adjustable chrome-plated legs; factory-option casters available for effortless mobility.
• cETLus & ETL-Sanitation listed for gas safety and hygiene compliance.
• Backed by an industry-leading 2-year parts & labor warranty.

What Our Experts Think

• The AR-4B-24RG-126L-SBR is a customized 72-inch commercial gas range that combines 4 open burners, a 24-inch raised griddle, and a left-side 26" charbroiler, plus a standard storage base on the right.

• Open burners deliver precision heat for boiling, frying, and sautéing, while the griddle expands menu flexibility for breakfast items, sandwiches, and searing proteins.

• The integrated charbroiler adds flame-cooked flavor and makes this unit ideal for restaurants offering grilled meats and vegetables.

• The storage base provides additional room for pans and utensils, keeping kitchens organized.

• Heavy-duty stainless steel construction ensures long-lasting durability in high-volume foodservice operations.

Q&A

Q: What makes this unit unique?
A: It combines burners, a large griddle, and a charbroiler in one range, eliminating the need for separate equipment.

Q: Does it have an oven?
A: No, this model features a storage base (SBR) instead of an oven, making it ideal for kitchens needing extra storage space.

Q: Who should use this model?
A: Perfect for busy restaurants, steakhouses, diners, and hotels looking for an all-in-one cooking solution with grilling capability.

Maintenance Tips

• Clean grates, burners, and griddle daily to prevent grease buildup.

• Empty grease drawers and charbroiler drip trays after each service.

• Use non-abrasive stainless steel cleaner for exterior surfaces.

• Inspect burner flames and gas connections routinely.

• Schedule annual professional servicing to maintain peak performance.