American Range Gas Ranges - AR-4B-24RG-CL-SBR

American Range Gas Ranges - AR-4B-24RG-CL-SBR

Combine blazing-hot open burners, a versatile raised griddle/broiler, and a bakery-friendly convection oven— all in just 48". Built for high-volume kitchens that demand speed, power and durability, this American Range workhorse delivers a full 198,000 BTU of cooking muscle inside a stainless-steel cabinet that’s built to last.

Features

• Four 32,000 BTU Open Burners on the left with 12" × 12" cast-iron grates & removable drip pan.
• 24" Raised Griddle/Broiler on the right – ¾" steel plate, two 20,000 BTU burners & 3" grease trough.
• 26-½" Convection Oven on the left (30,000 BTU) with porcelain interior, 2 chrome racks & 5 positions.
• 11" Storage Base under the griddle keeps sheet pans, griddle tools or hotel pans close at hand.
• All-Stainless Exterior front & sides plus 6" deep landing ledge for plating and pan handles.
• Pick Your Backguard – 6" stub back, 20" riser, or 20" riser with high shelf (no up-charge).
• 6" adjustable chrome-plated legs (casters optional).
• Two-year parts & labor warranty backed by American Range’s nationwide service network.

Specifications

What our Experts Think

• Commercial‑Grade Versatility – The American Range AR‑4B‑24RG‑CL‑SBR is a 48″ professional gas range that combines a powerful cooktop with a 24″ raised griddle/broiler, ideal for busy restaurants, diners, and kitchens needing flexible cooking options.

• Balanced Burner & Griddle Layout – Four high‑output burners deliver consistent, responsive heat for sautéing, boiling, and simmering, while the 24″ raised griddle plate expands your menu capabilities with excellent searing and flat‑top cooking.

• Convection Oven for Even Cooking – Equipped with a 27″ convection oven, ensuring even heat distribution for baking, roasting, and finishing dishes — helping improve throughput during peak service.

• Rugged and Easy to Maintain – Built with stainless steel front, sides, and landing ledge, plus removable drip trays and cast‑iron grates, this range stands up to heavy daily use and simplifies cleaning in busy environments.

• Smart Kitchen Workflow – Manual controls with precise temperature adjustment and adjustable chrome‑plated legs make installation and operation intuitive and adaptable to your kitchen layout.

• Professional Certifications & Reliability – Designed to meet commercial safety and sanitation standards with cETLus and ETL‑Sanitation listings and Made in the USA construction, giving chefs confidence in performance.

Q&A

Q: What type of range is the American Range AR‑4B‑24RG‑CL‑SBR?
A: A 48″ commercial gas restaurant range combining 4 open burners, a 24″ raised griddle/broiler, a convection oven, and a storage base — built for professional kitchens.

Q: How powerful are the burners and griddle?
A: It includes four 32,000 BTU open burners for rapid stovetop heat and a 24″ raised griddle/broiler (steel plate) for versatile cooking like griddling and broiling.

Q: What oven and storage features are included?
A: One 26½″ convection oven with two racks for even baking and roasting, plus a right‑side storage base for cookware, trays, or tools.

Q: What is the total BTU output?
A: The unit delivers approximately 198,000 BTU total cooking power, supporting high‑volume commercial cooking tasks.

Q: What materials and construction features does it have?
A: Stainless steel front, sides, high shelf, manual controls, and 6″ adjustable chrome‑plated legs for durability, sanitation, and easy cleaning. 

Q: What kitchens is this model best for?
A: Restaurants, cafés, hotels, and institutional kitchens needing multi‑function cooking (burners + griddle + oven) and on‑the‑line storage in one rugged commercial range.

Maintenance Tips

• Clean burners and grates daily: Remove food debris from the four open burners and cast-iron grates to maintain consistent 32,000 BTU heat output per burner.

• Scrape and season the griddle: Clean the 24" griddle after each use and lightly oil to prevent rust and maintain a non-stick surface.

• Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and even cooking.

• Polish stainless steel surfaces: Use non-abrasive cleaners to maintain corrosion-free, professional-looking exterior.

• Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe and reliable operation.

• Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.