American Range Gas Ranges - AR-4B-24RG-DSB
American Range Gas Ranges - AR-4B-24RG-DSB
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American Range Gas Ranges - AR-4B-24RG-DSB
American Range Gas Ranges - AR-4B-24RG-DSB
Model AR-4B-24RG-DSB | 168,000 BTU (49 kW) | Made in USABuilt for kitchens that demand speed, versatility, and rugged reliability, this 48-inch American Range lineup pairs four powerful open burners with a heavy-duty raised griddle/broiler and two full-width storage bases. All stainless construction, high-output BTUs, and a two-year warranty make it a rock-solid investment for any high-volume restaurant, hotel, or catering operation.
Features
- 4 x 32,000 BTU open burners (left) with no-clog, lift-off heads and removable drip pan for quick cleanup.
- 24" raised griddle/broiler (right) – 3/4" thick steel plate, manual valves, individual pilots, and (2) 20,000 BTU burners for true sear-to-broil flexibility.
- Dual 20" storage bases keep sheet pans, smallwares, or cooking tools right where you need them—no ovens to heat or maintain.
- 6" deep front landing ledge handles oversized cookware; full-width removable drip tray spans the entire cooktop.
- All-stainless front, sides, and splash for maximum durability and easy wipe-down.
- 6" adjustable chrome-plated legs standard; swivel casters with front brakes available.
- Choose your backsplash at no extra charge: 6" stub back, 20" riser, or 20" riser with high shelf.
- 100 % flame-failure safety shut-off on every gas circuit.
- cETLus & ETL-Sanitation listed for both safety and hygiene compliance.
- Backed by a two-year limited parts & labor warranty.
Specifications
| Model | AR-4B-24RG-DSB |
|---|---|
| Overall size (W × D × H) | 48" × 32 ½" × 36" working height 56" overall height with 20" riser |
| Cooking equipment | (4) open burners, (1) 24" raised griddle/broiler |
| Total input | 168,000 BTU / 49 kW |
| Open burners | 32,000 BTU each | 12" × 12" cast-iron grates |
| Griddle plate | 24" W | 3/4" thick | 20,000 BTU per 12" section |
| Base configuration | (2) 20" stainless storage cabinets |
| Gas type | Natural or LP (field specified) |
| Gas connection | 3/4" NPT rear; 5" W.C. NG / 10" W.C. LP manifold pressure |
| Material | Stainless steel front, sides, backsplash, and landing ledge |
| Legs / mobility | 6" chrome-plated adjustable legs (casters optional) |
What our Experts Think
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Commercial‑grade performance – High‑output gas burners deliver fast, consistent heat for busy kitchens.
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Durable professional construction – Heavy‑duty stainless steel and cast iron components stand up to daily use.
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Versatile cooktop layout – 4 burners plus 24″ range griddle expand cooking options.
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Precise heat control – Adjustable burners and griddle zones ensure even, accurate cooking results.
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Easy to clean & maintain – Smooth surfaces, removable grates, and grease troughs simplify cleanup.
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Chef‑trusted design – Ideal for restaurants, diners, and catering kitchens needing performance and reliability.
Q&A
Q: What is the AR-4B-24RG-DSB?
A: A commercial gas range designed for professional kitchens, providing high-performance and consistent cooking results.
Q: Key features?
A: Heavy-duty stainless steel construction, 4 burners, durable grates, spacious cooking surface, and removable components for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.
Q: Why choose this range?
A: Offers even heat, efficiency, and durability for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for quick and simple cleaning.
Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations seeking a reliable gas range.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.
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Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
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Gas Line Check: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition & Safety: Test pilot lights and igniters; replace faulty components promptly.
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Rust Prevention: Lightly oil cast-iron parts to maintain durability.
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Ventilation Maintenance: Clean hoods and filters regularly for proper airflow.
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Annual Service: Have a certified technician inspect for safety and efficiency.
