American Range Gas Ranges - AR-4B-36RG-126L-SBR

American Range  Gas Ranges - AR-4B-36RG-126L-SBR

Purpose-built for busy commercial kitchens, this 60 inch American Range provides the versatility of high-performance open burners, a heavy-duty raised griddle/broiler and a full-size oven—plus a convenient storage base to keep sheet pans and utensils close at hand. Certified for cETLus & ETL Sanitation and backed by a 2-year parts & labor warranty.

Features

• Serious heat output – 223,000 BTU total (66.0 kW) keeps up with peak-hour volume.
• Four 32,000 BTU open burners with lift-off heads for rapid boil & easy cleaning.
• 36" raised griddle/broiler (3/4" thick plate) handles burgers, breakfast or broiling with 20,000 BTU every 12".
• Left-side standard oven (26-1/2" W) includes two chrome racks and a 250-500 °F thermostat.
• Right-side storage base organizes sheet pans, hotel pans and smallwares.
• Stainless-steel front & sides withstand daily abuse and wipe clean fast.
• Choice of 20" riser, high riser with shelf, or 6" stub back—no up-charge.
• 6" adjustable chrome-plated legs level the range on any floor.

Specifications

What our Experts Think

• Commercial Versatility in a Single Unit
  The American Range AR‑4B‑36RG‑126L‑SBR is a 60″ professional gas range combining 4 high‑output open burners, a 36″ raised griddle/broiler, a standard oven, and a storage base—giving kitchens a wide range of cooking options from one rugged appliance.

• Powerful, Even Heat for Busy Kitchens
  With 223,000 BTU total input, four 32,000 BTU open burners and a 36″ raised griddle with a ¾″ thick plate deliver strong, consistent heat for boiling, sautéing, and griddle work, ideal for peak‑hour service.

• Smart Workflow Design
  A full‑width griddle/broiler paired with open burners lets chefs multitask across cuisines, while the 26‑½″ standard oven handles baking or roasting. The right‑side storage base keeps pans and tools accessible without adding extra footprint.

• Tough, Easy‑Clean Construction
  Stainless‑steel front and sides, along with adjustable chrome‑plated legs and removable drip pans, stand up to daily commercial use and make cleaning efficient after busy shifts.

• Commercial Safety & Compliance
  Certified for cETLus & ETL Sanitation and Made in USA, the range meets stringent performance and hygiene standards required in restaurants and catering kitchens.

Q&A

Q: What is the American Range AR‑4B‑36RG‑126L‑SBR?
A: The American Range AR‑4B‑36RG‑126L‑SBR is a commercial gas restaurant range engineered for demanding foodservice environments.

Q: Where is this range typically used?
A: It’s designed for restaurants, hotels, cafeterias, and other high‑volume commercial kitchens that need dependable performance.

Q: What type of cooking tasks is it built to handle?
A: Built to support multi‑purpose commercial cooking workflows, it’s ideal for daily use in professional kitchen settings.

Q: What kind of certification and quality standards does it meet?
A: This range is cETLus and ETL‑Sanitation certified and Made in the USA, meeting commercial safety and sanitation standards.

Q: Why choose this American Range model?
A: It offers commercial‑grade durability and reliability, making it a solid choice for chefs and foodservice operators seeking a robust gas range solution.

Maintenance Tips

• Clean burners & grates daily: Remove grease and food debris from the 4 open burners and cast‑iron grates to maintain strong, even flame performance.

• Scrape & clean the 36″ raised griddle: After each use, scrape off food residue and wipe down to prevent buildup and ensure consistent heat.

• Empty grease trays daily: Remove and wash full‑width drip pans and grease troughs to reduce fire hazards and simplify cleanup.

• Wipe stainless‑steel surfaces: Use a mild detergent or stainless‑steel cleaner to keep the exterior finish clean, corrosion‑resistant, and professional‑looking.

• Clean oven interior & racks: Wipe inside the standard oven regularly to remove grease and food particles for efficient cooking.

• Check burner performance: Inspect burner ports for clogs and ensure consistent blue flames; clean as needed.

• Inspect gas connections: Periodically check gas lines, valves, and fittings for leaks and secure connections for safe operation.

• Professional servicing: Schedule annual inspection of ignition systems, thermostats, and internal components for optimal performance and safety.