American Range Gas Ranges - AR-6B-24RG-CC

American Range Gas Ranges - AR-6B-24RG-CC

Bring powerhouse versatility to the cook-line with American Range’s 60-inch raised-griddle range. Six high-performance open burners, a 24" raised griddle/broiler and two full-size convection ovens deliver 292,000 BTU of chef-preferred performance in one all-stainless package—designed, engineered and built in the USA.

Key Features

• Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
• Right-side 24" raised griddle/broiler with ¾" steel plate & manual controls
• Two 26½" convection ovens (30,000 BTU each) with fan-assisted airflow
• Total input: 292,000 BTU / 86.0 kW
• All stainless steel front, sides & 6" deep landing ledge with removable drip pan
• Choice of 20" riser with or without shelf or 6" stub back—no up-charge
• 6" adjustable chrome-plated legs (swivel casters optional)
• cETLus & ETL-Sanitation listed
• Made in the USA & protected by a 2-year parts-and-labor warranty

• Open burners deliver instant, even heat—perfect for sautéing, boiling or pan-frying.
• Raised griddle sits above the burner bank to free counter space and doubles as a salamander-style broiler.
• Independent 20,000 BTU burner every 12" of griddle for precise zone control.

• Full-size interior holds 18" × 26" sheet pans left-to-right.
• Thermostat range: 250 °F – 500 °F (121 °C – 260 °C).
• Porcelain-enamel cavity wipes clean; five-position chrome rack guides with two racks included per oven.
• Spring-assisted doors with counter-weight mechanism for effortless, one-hand operation.
• 120 V, 1-phase fan motor—just plug into a standard outlet (4 A draw).

• Heavy-duty welded frame built for 24/7, high-volume operation.
• 100 % safety gas shut-off and individual pilots for every burner.
• Rear ¾" NPT gas connection with factory regulator simplifies installation.

What Our Experts Think

• The AR-6B-24RG-CC combines six open burners with a 24-inch raised griddle (RG), offering flexible cooking options in one unit.

• Equipped with a convection oven base (CC), it ensures faster, more even baking and roasting compared to a standard oven.

• Perfect for operations needing to boil, sauté, fry, grill, and bake all in one range.

• Built with stainless steel front, sides, and high shelf, ensuring durability and easy cleaning.

• Designed for restaurants, hotels, and catering kitchens that demand efficiency and multi-function cooking.

Q&A

Q: What does the CC stand for in this model?
A: CC indicates a convection oven base, which circulates hot air for faster, even cooking.

Q: How versatile is this unit?
A: Extremely — it combines six burners, a griddle, and convection oven in one system.

Q: Is it durable enough for high-volume kitchens?
A: Yes — it’s a heavy-duty commercial range designed for continuous use.

Maintenance Tips

• Clean griddle surfaces after each use and season regularly.

• Empty grease trays and clean burner drip pans daily.

• Wipe stainless steel surfaces with a non-abrasive cleaner after every shift.

• Inspect convection oven fan and burners for proper performance.

• Schedule annual professional service to ensure long-term reliability.