American Range Gas Ranges - AR-6B-24RG-CL-SBR

American Range Gas Ranges - AR-6B-24RG-CL-SBR

Built in the USA for high-volume kitchens, this 60-inch American Range combines six high-output burners, a precision raised griddle/broiler, and a full-size convection oven—freeing up valuable line space while boosting productivity. Heavy-gauge stainless steel, flexible backsplash options, and a two-year parts & labor warranty make it a rock-solid investment for restaurants, hotels, and institutional foodservice operations.

Key Features

• Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
• Right-side 24" raised griddle/broiler with 3/4" steel plate & 2 × 20,000 BTU burners
• Left-side 26 1/2" convection oven (30,000 BTU) for faster, even baking
• Includes 2 chrome racks with 5 rack positions
• Right-side 26 1/2" storage base keeps pans and utensils close at hand
• 6" deep stainless landing ledge & removable full-width drip pan
• Manual gas valves with standing pilots for instant ignition
• All-stainless front & sides; 6" adjustable chrome-plated legs
• Choose your backsplash at no extra cost: 6" stub back, 20" riser, or high riser w/ shelf
• cETLus & ETL-Sanitation listed for safety and sanitation compliance
• Made in the USA; backed by a 2-year limited parts & labor warranty

What Our Experts Think

• The AR-6B-24RG-CL-SBR combines six powerful open burners with a 24-inch raised griddle, offering flexibility for all cooking styles.

• Includes a chef’s line refrigerated base (SBR) that keeps ingredients cold and accessible directly under the cooking station.

• Designed for busy commercial kitchens where speed, efficiency, and convenience are crucial.

• Stainless steel build ensures long-lasting durability, easy cleaning, and professional presentation.

• Perfect for restaurants, hotels, and catering operations looking for cooking versatility with built-in cold storage.

Q&A

Q: What does CL-SBR mean in this model?
A: It indicates a chef’s line refrigerated base, allowing chefs to store fresh ingredients right beneath the range.

Q: What cooking functions does this unit support?
A: It supports boiling, sautéing, frying, grilling, and searing, plus refrigerated storage for faster service.

Q: Is this a heavy-duty commercial model?
A: Yes — it’s engineered for continuous, high-volume use in demanding kitchens.

Maintenance Tips

• Clean and season the griddle plate regularly to prevent sticking and rust.

• Wipe stainless steel surfaces daily with a non-abrasive cleaner.

• Sanitize and organize the refrigerated base frequently for food safety.

• Inspect burners for consistent flame and check refrigeration performance regularly.

• Schedule yearly professional maintenance to ensure long-term reliability.