American Range Gas Ranges - AR-6B-24RG-DSB

American Range Gas Ranges - AR-6B-24RG-DSB

Built in California for the pace of a truly busy kitchen, the American Range AR-6B-24RG-DSB combines high-powered open-top cooking, a raised griddle/broiler and two full-size storage bases in one 60-inch footprint. It’s the rugged, easy-to-clean workhorse that line cooks, chefs and kitchen managers rely on for breakfast, lunch and dinner service.

Features

• Serious fire-power: six 32,000 BTU/hr lift-off open burners deliver instant, even heat for sauté, stock or sauté work.
• Raised 24" griddle/broiler: 3/4" steel plate with manual controls, 20,000 BTU/hr per 12" section for a total of 40,000 BTU – perfect for smash burgers, tortillas or finishing steaks under the broiler rack.
• Dual storage bases: two 26 1/2" cabinets (no ovens) keep sheet pans, hotel pans or smallwares right at the cook’s knees for rapid access.
• All-stainless exterior: front, sides and landing ledge stand up to daily scrubbing and harsh chemicals.
• Customizable back: choose the included 20" high riser, 6" stub back or high shelf & riser at no additional charge.
• Field-adjustable 6" chrome-plated legs level the unit on uneven floors or let you drop it onto optional casters.
• Made & serviced in the USA with a 2-year parts & labor warranty and nationwide support network.

What Our Experts Think

• The AR-6B-24RG-DSB combines six open burners with a 24-inch raised griddle, giving chefs multiple cooking options in one unit.

• Instead of an oven, it comes with a dedicated storage base (DSB) for convenient storage of trays, pans, or kitchen tools.

• Perfect for kitchens that prioritize stovetop and griddle cooking while needing additional under-unit storage.

• Built with stainless steel front, sides, and high shelf, ensuring durability, easy cleaning, and professional appearance.

• Best suited for restaurants, hotels, and catering kitchens seeking versatility and storage efficiency.

Q&A

Q: What does DSB stand for?
A: DSB means Dedicated Storage Base, which replaces the oven with storage space.

Q: What cooking functions does this model support?
A: It allows boiling, sautéing, frying, grilling, and searing all in one system, with storage included.

Q: Is this range built for heavy-duty use?
A: Yes — it’s designed for continuous commercial operation in high-volume kitchens.

Maintenance Tips

• Clean griddle surfaces after each use and season regularly.

• Empty grease trays and clean burner drip trays daily.

• Wipe stainless steel with a non-abrasive cleaner after every shift.

• Keep the storage base organized and free of debris for safety.

• Schedule yearly servicing to maintain optimal burner and griddle performance.