American Range - AR-72G-126L-SBR Gas Ranges
American Range - AR-72G-126L-SBR Gas Ranges
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American Range - AR-72G-126L-SBR Gas Ranges
American Range - AR-72G-126L-SBR Gas Ranges
American Range • Model AR-72G-DSB (Manual Griddle)Built for busy diners, hotels, and high-volume restaurants, this USA-made American Range unit delivers a massive 72" cooking surface, a powerful 35,000 BTU oven, and a convenient storage cabinet—all in one rugged footprint.
Features
- Full-width 72" griddle with 1" thick cold-rolled steel plate for superior heat retention.
- Six 20,000 BTU cast-iron burners (one every 12")—each with independent manual control for multi-zone cooking.
- 3" grease trough and large-capacity removable drawer for fast clean-up.
- Left-side 26 ½" standard oven (35,000 BTU) with 250 °F–500 °F thermostat and 100 % safety shut-off.
- Porcelain-enamel oven interior plus two chrome racks with four position guides.
- Right-side 26 ½" storage base keeps sheet pans, utensils, or dry goods within reach.
- Stainless steel front, sides, backsplash and 6" deep landing ledge resist dents and corrosion.
- 6" adjustable chrome-plated legs for easy leveling on uneven floors.
- Choose your backguard at no extra charge: 6" stub back, 20" riser, or 20" riser with shelf.
- Total input: 155,000 BTU (46.0 kW). Factory-set for Natural or LP gas (specify on order).
- cETLus & ETL-Sanitation listed; proudly Made in the USA.
Specifications
| Cooktop | 72" manual griddle, 1" thick, 6 × 20,000 BTU burners |
|---|---|
| Oven (Left) | Standard oven, 26 ½" W × 22 ½" D × 13 ½" H interior; 35,000 BTU |
| Storage (Right) | 26 ½" enclosed cabinet with hinged door |
| Total BTU | 155,000 BTU (46.0 kW) |
| Gas Connection | 3/4" NPT rear; 5.0" W.C. Natural or 10.0" W.C. LP |
| Overall Dimensions | 72" W × 32 ½" D × 56" H (with 20" riser) |
| Clearances* | 0" rear & sides to non-combustible; 6" to combustible |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Designed & built in the United States |
Included
- (2) chrome-plated oven racks
- Removable grease drawer
- 6" adjustable legs
- Your choice of backguard (stub, riser, or riser with shelf)
- Swivel casters (set of 6, three with brakes)
- Thermostatic griddle controls
- Convection oven or additional storage base in lieu of standard oven (factory-built)
- Extra oven racks
What our Experts Think
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Heavy‑Duty Commercial Range Built for High‑Volume Kitchens
The American Range AR‑72G‑126L‑SBR is a 72″ gas restaurant range with a full‑width 1″ thick steel griddle, standard oven, and integrated storage base, crafted for demanding foodservice operations. Its robust design and manual controls make it ideal for fast, continuous use. -
Spacious Griddle for High‑Output Cooking
A 72″ griddle provides expansive, even cooking surface with a thick plate and manual gas controls—perfect for breakfast items, burgers, pancakes, and large‑batch griddling without crowding. -
Oven + Storage Base for Workflow Efficiency
A 26½″ standard oven with two racks delivers dependable baking and roasting, while the right‑side storage base keeps pans and utensils within reach, streamlining kitchen operations. -
Stainless‑Steel Durability & Professional Compliance
With a stainless‑steel exterior, 6″ chrome‑plated adjustable legs, and cETLus & ETL‑Sanitation certifications, this range stands up to heavy professional use while meeting commercial safety and hygiene standards. -
Manual Controls for Simplicity & Reliability
Simple thermocouple‑based and manual control valves let chefs make quick, intuitive adjustments to heat across the griddle and oven—minimizing downtime and maximizing consistency.
Q&A
Q: What is the American Range AR‑72G‑126L‑SBR?
A: The American Range AR‑72G‑126L‑SBR is a 72″ commercial gas restaurant range built for professional foodservice kitchens with durable construction and reliable operation.
Q: What type of cooking environments is it designed for?
A: It’s engineered for restaurants, hotels, cafeterias, and high‑volume commercial kitchens requiring heavy‑duty gas cooking equipment.
Q: What power capability does this gas range deliver?
A: It delivers approximately 155,000 BTU total gas output, supporting intense cooking demands.
Q: How is the build quality characterized?
A: Made with a stainless steel exterior, sturdy manual controls, and commercial‑grade construction, it’s built for everyday kitchen use.
Q: What certifications does it have?
A: The range is cETLus and ETL‑Sanitation certified and Made in the USA, meeting safety and sanitation standards for foodservice appliances.
Q: Why choose this model?
A: It combines robust commercial performance, reputable brand quality, and long‑term durability for busy professional kitchens.
Maintenance Tips
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Clean open burners and cast‑iron grates daily to remove grease and food residue for strong, even flames.
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Scrape and wipe the 72″ griddle surface after every shift to prevent buildup and maintain heat consistency.
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Empty and wash the removable drip pan and grease trough regularly to reduce fire risk and simplify cleaning.
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Wipe all stainless‑steel surfaces with a mild detergent to keep the finish clean and corrosion‑resistant.
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Clean oven interiors and racks frequently to ensure efficient heat circulation and consistent cooking results.
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Inspect burner ports and griddle burners for clogs or debris to maintain steady performance.
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Check gas lines, valves, and fittings periodically for leaks and secure connections for safe operation.
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Level the unit by adjusting the legs to ensure stability and even cooking.
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Schedule routine professional servicing to inspect ignition systems, thermostats, and internal components for peak performance
