American Range Gas Ranges - AR-8-DSB

American Range Gas Ranges - AR-8-DSB

Built for demanding commercial kitchens, the AR-8-DSB packs eight high-output burners and two full-width storage cabinets into a 48" frame. From fast boiling to low-simmer sauces, it delivers the firepower you need while providing a convenient place to keep sheet pans, stock pots, or smallwares right where you cook.

Features

• Eight 32,000 BTU lift-off open burners—256,000 BTU (75 kW) combined output.
• 12" × 12" cast-iron top grates stand up to daily abuse and distribute heat evenly.
• Two 20" wide storage bases (dry cabinet) in place of ovens—ideal for sheet pans, lids, and utensils.
• Removable, full-width drip pan under the burner box speeds end-of-shift cleanup.
• Stainless steel front, sides, landing ledge, high shelf, and riser for unmatched durability and easy wipe-down.
• Choose the back you need at no extra cost: 6" stub, 20" riser, or high shelf with riser.
• 6" adjustable chrome-plated legs keep the range level on uneven floors.
• Field convertible for Natural Gas or LP (factory-set; specify when ordering).
• cETLus & ETL-Sanitation listed. Designed & built in the USA.

Specifications

What our Experts Think

• Powerful Commercial Burners – The American Range AR‑8‑DSB features eight 32,000 BTU open burners, delivering strong, consistent heat for multi‑station cooking and fast service performance.

• Ample Cooking Space – At 48″ wide, this range provides generous top surface for pots, pans, and simultaneous cooking tasks, ideal for mid‑volume kitchens.

• Built‑For‑Kitchen Durability – Heavy‑duty stainless steel front and sides resist corrosion and daily wear, while components are engineered for frequent, high‑intensity use.

• Smart Storage Integration – Dual 20″ storage bases under the range keep cookware and supplies close, increasing efficiency and reducing clutter on the cook line.

• Easy Cleaning & Maintenance – Wide stainless surfaces and straightforward designs simplify post‑rush cleanup, saving time and keeping sanitation standards high.

• Professional Certifications – ETL and cETLus sanitation listings ensure compliance with commercial kitchen safety and hygiene standards.

• Adjustable & Configurable – Includes chrome‑plated adjustable legs and optional riser/shelf or stub back configurations to fit various kitchen layouts

Q&A

Q1: What is the American Range AR‑8‑DSB?
A: The American Range AR‑8‑DSB is a 48″ commercial gas restaurant range with eight high‑output open burners and double storage bases, ideal for professional kitchens requiring robust cooking capacity.

Q2: How many burners and how much power does it have?
A: It includes 8 × 32,000 BTU open burners delivering a total of ≈256,000 BTU for powerful, even heat and fast cooking.

Q3: What construction features ensure durability and sanitation?
A: The range features stainless steel front and sides, adjustable 6″ chrome‑plated legs, and removable full‑width drip pan for easy cleaning and lasting durability.

Q4: What storage options are included?
A: It includes two 20″ storage bases beneath the cooktop for organizing cookware and kitchen tools efficiently.

Q5: What certifications and safety features does it have?
A: The AR‑8‑DSB is ETL Sanitation listed and Made in the USA, supporting commercial safety and hygiene standards.

Q6: What are the dimensions and installation specs?
A: Its footprint is 48″ W × 32.25″ D × 56″ H and requires standard commercial gas hookup and proper ventilation.

Q7: What kitchen environments is this model best for?
A: Ideal for restaurants, cafés, hotels, catering kitchens, and institutional foodservice operations needing a versatile, high‑output gas range.

Q8: Why choose the AR‑8‑DSB?
A: This model stands out with powerful burners, durable stainless steel build, built‑in storage, and ETL sanitation compliance, delivering reliable performance day after day in busy commercial kitchens.

Maintenance Tips

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• Clean Burners Daily: Lift off cast‑iron burner heads and brush off food debris to keep ports clear for even, powerful flames. 

• Wipe Stainless Steel Surfaces: Use a soft cloth with mild detergent on the stainless steel front, sides, and landing ledge after service; avoid harsh abrasives. 

• Empty Grease & Drip Pans: Remove the full‑width removable grease/drip pan under the burners regularly to reduce buildup and fire risk. 

• Check Gas Connections: Periodically inspect valves, fittings, and hoses for leaks or wear; tighten or service professionally if needed. 

• Adjust Legs & Stability: Wipe and check the 6″ adjustable chrome‑plated legs for level and cleanliness to keep the range stable. 

• Oven Interior (If Equipped): If your configuration has ovens, wipe porcelain‑enamel interiors and racks routinely to prevent carbon buildup.