American Range Cheese Melters - ARCM-24

American Range Cheese Melters -  ARCM-24

Bring professional finishing power to your line with the compact American Range ARCM-24. Its high-intensity infrared burner browns, caramelizes and melts with speed and precision—perfect for French onion soup, nachos, au gratin dishes and last-second plate finishing without firing up your full oven.

Features

• Atmospheric infrared burner delivers an even 20,000 BTU (6 kW) heat blanket.
• Manual gas valve with standing pilot for instant, match-free ignition.
• Chrome-plated food rack (included) with three rack positions for ultimate browning control.
• Heavy-gauge stainless steel front, sides and top—built to withstand daily commercial abuse.
• Full-width, removable drip pan catches spills for fast cleanup.
• 3/4" rear gas connection with factory-installed regulator.
• Field-flexible installation: countertop, wall-mount* or range-mount on most American Range AR-Series ranges.
• ETL & ETL-Sanitation certified for gas safety and sanitation.
  
• Proudly designed & built in California, USA.

Specifications

What our Experts Think

• Fast, even melting performance – Designed to deliver consistent, controlled heat for perfect cheese finish.

• Built for commercial kitchens – Heavy‑duty stainless steel construction stands up to daily use.

• Precise temperature control – Adjustable heat settings ensure ideal melt without overcooking.

• Easy to use & maintain – Simple controls and accessible surfaces make daily operation and cleanup quick.

• Versatile prep tool – Great for gratins, sandwiches, pizzas, and more.

• Chef‑trusted reliability – A dependable addition to busy restaurants, delis, and cafés.

Q&A

Q: What is the ARCM-24?
A: A commercial cheese melter designed for professional kitchens, providing even heat for quick, consistent melting.

Q: Key features?
A: Stainless steel construction, adjustable temperature control, ample 24-inch cooking surface, and energy-efficient heating elements.

Q: What fuel or power does it use?
A: Electric-powered for precise temperature management and consistent results.

Q: Why choose this cheese melter?
A: Ideal for restaurants, pizzerias, and catering operations needing fast, uniform cheese melting.

Q: Is maintenance easy?
A: Yes—removable trays and stainless surfaces simplify cleaning.

Q: Who should buy it?
A: Chefs, commercial kitchens, and foodservice operations focused on sandwiches, pizzas, and melts.

Maintenance Tips

• Daily Cleaning: Wipe surfaces and drip trays to remove cheese residue and spills.

• Weekly Deep Clean: Remove racks and trays; clean with warm, soapy water.

• Check Heating Elements: Inspect for damage or buildup; ensure proper operation.

• Gas/Electric Safety: Check connections and cords; repair or replace if faulty.

• Rust Prevention: Lightly oil any metal racks or removable parts if applicable.

• Ventilation Care: Clean surrounding vents and filters to maintain airflow.

• Professional Inspection: Schedule annual service to ensure safe, efficient performance.