Excellent 4.9 | 18,452 reviews

American Range Cheese Melters - ARCM-72

American Range Cheese Melters - ARCM-72

$3,655.99
$3,655.99 $4,873.50
SAVE 24% Sold out
American Range Cheese Melters - ARCM-72

American Range Cheese Melters - ARCM-72

$3,655.99
$3,655.99 $4,873.50
SAVE 24% Sold out

American Range  Cheese Melters - ARCM-72

70,000 BTU • Stainless Steel • Made in USA

Melt cheese, finish entrées, and flash-broil plates at lightning speed with the American Range ARCM-72. This 6-foot cheesemelter harnesses twin atmospheric infrared burners to deliver an even, instant heat blanket—perfect for high-volume kitchens that refuse to compromise on consistency or presentation.

Features 
  • 2 high-intensity infrared burners generate a combined 70,000 BTU (21 kW) of radiant heat.
  • Manual, individual burner controls with standing pilots for instant ignition and precise browning.
  • Chrome-plated grid rack slides to 3 height positions—perfect for delicate gratins or blistering nachos.
  • Heavy-gauge stainless steel exterior (front, sides, and top) resists dents and wipes clean fast.
  • Full-width removable drip pan speeds up end-of-shift clean-down.
  • Ships with rear 3/4" NPT gas regulator; field-convertible for natural gas or LP.
  • Proudly designed, engineered, and built in Pacoima, California.
Specifications
Model ARCM-72
Heat source 2 atmospheric infrared burners
Total output 70,000 BTU/hr | 21.0 kW
Controls Manual valves with standing pilots
Rack system 1 chrome rack, 3 positions
Exterior construction Stainless steel (front, sides, top)
Overall dimensions 72" W × 19-3/16" D × 15" H (1829 × 487 × 381 mm)
Gas connection 3/4" NPT (rear), pressure regulator included
What our Experts Think
  • Massive high-volume finishing power — The American Range ARCM-72 delivers 70,000 BTU via dual high-efficiency infrared burners, engineered for fast, even broiling and cheese melting across a full 72" surface.
  • Built for peak-service kitchen throughput — The extra-wide 72-inch cooking area supports multiple pans at once, making it ideal for restaurants, hotel kitchens, and high-demand finishing stations.
  • Precision infrared heat control — Atmospheric infrared burners provide direct radiant heat that melts, browns, and finishes dishes quickly without drying out food underneath.
  • Professional-grade durability — Heavy-gauge stainless steel construction on the front, sides, and top ensures long-term resistance to heat, grease, and daily commercial wear.
  • Flexible rack positioning for consistency — Adjustable multi-position rack system allows chefs to fine-tune browning intensity depending on dish type and service speed.
  • Designed for workflow efficiency — A full-width removable drip pan simplifies cleaning and helps maintain hygiene during continuous service operations.
  • Simple, reliable operation — Manual controls with standing pilots provide fast ignition and dependable day-to-day performance without complex electronics.
  • Best suited for finishing-heavy kitchens — Ideal for high-output operations needing fast cheese melting, gratin finishing, and broiling without slowing down the main cookline
Q&A

Q: What is the American Range ARCM-72 Cheese Melter used for?
A: It is a commercial 72" gas infrared cheese melter designed for finishing dishes, melting cheese, broiling toppings, and adding color to plated foods in restaurants and high-volume kitchens.

Q: What are the key features of the ARCM-72?
A: It includes 2 high-efficiency infrared burners (70,000 BTU total), stainless steel construction, manual independent burner controls, a chrome-plated multi-position rack, and a full-width removable drip pan for easy cleaning.

Q: How does it deliver cooking performance?
A: It produces intense radiant heat for fast, even browning and finishing without overcooking the base product, making it ideal for gratins, nachos, casseroles, and plated entrées.

Q: Is it suitable for commercial kitchens?
A: Yes. It is built for continuous-duty restaurant use with heavy-gauge stainless steel construction and ETL-certified safety and sanitation standards.

Q: What installation options does it support?
A: It can be wall-mounted or range-mounted, making it flexible for integration above cooklines or as part of an American Range setup.

Maintenance Tips
  • Clean interior racks, drip trays, and reflectors regularly to prevent grease buildup and smoke.
  • Wipe stainless steel exterior daily with a mild, non-abrasive cleaner to maintain hygiene and appearance.
  • Inspect heating elements or burners frequently for even heat distribution and consistent performance.
  • Remove food debris after each use to prevent burning and maintain efficient operation.
  • Avoid abrasive pads or harsh chemicals that can damage reflective surfaces and finishes.
  • Ensure proper clearance around the unit for safe ventilation and heat circulation.
  • Check gas connections or electrical components periodically for safe, reliable operation.
  • Schedule routine professional servicing to maintain peak efficiency and extend equipment lifespan.
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