American Range Gas Ranges - ARGF-10-126L

American Range  Gas Ranges - ARGF-10-126L

Engineered for high-volume kitchens that refuse to compromise on speed or efficiency, the Green Flame 60" range unleashes a combined 312,000 BTU of pilot-less power. Ten 25,000 BTU open burners handle every sauté, sear, or rapid boil while two full-depth ovens keep entrées and sides flowing—all inside a rugged stainless-steel chassis built to work as hard as you do.

Features

• Ten lift-off open burners, each 25,000 BTU, with electronic spark ignition—no standing pilots wasting gas.
• 12" × 12" cast-iron grates create a continuous, level cooking surface for easy pan movement.
• Left 26-1/2" standard oven (35,000 BTU) + right 20" space-saver oven (27,000 BTU); both include 2 chrome racks.
• Spring-assisted, counter-weighted doors stay open at any angle—no more slamming.
• Stainless-steel front, sides, landing ledge, and backguard for maximum durability and easy cleanup.
• Choice of back options: 6" stub back, 20" riser, or high-shelf riser (select when ordering).
• 6" chrome-plated adjustable legs; optional casters for added mobility.
• Rear ¾" NPT gas connection & factory-installed 115 V cord for quick, one-person installation.
• cETLus & ETL-Sanitation listed for gas and food-service safety compliance.
• Protected by an industry-leading 2-year parts & labor limited warranty.

Specifications

What our Experts Think

Q&A

Q: What type of range is the American Range ARGF-10-126L?
A: It is a 60-inch commercial gas range from the Green Flame series with 10 open burners and dual ovens, designed for professional kitchens and high-volume cooking.

Q: How powerful are the burners?
A: The range features 10 open burners rated around 22,000–25,000 BTU each, delivering strong heat for boiling, sautéing, and fast cooking.

Q: What is the total BTU output of this gas range?
A: The unit produces approximately 312,000 BTU of total cooking power, making it suitable for demanding commercial kitchens.

Q: What type of ovens are included?
A: It includes two ovens: one 26-1/2" standard oven and one 20" space-saver oven, each supplied with racks for baking and roasting.

Q: Does the range use pilot lights?
A: No. The ARGF-10-126L uses electronic spark ignition, eliminating standing pilots and improving safety and efficiency.

Q: What materials are used for construction?
A: The range features stainless steel front and sides with heavy-duty cast-iron grates, providing durability and easy cleaning in busy kitchens.

Q: Is this gas range certified for commercial use?
A: Yes. It is cETLus and ETL-Sanitation certified, meeting commercial safety and sanitation standards.

Maintenance Tips

• Clean burners and grates daily: Remove debris from the ten lift-off open burners and heavy cast-iron grates to maintain strong 25,000 BTU heat output and consistent flame performance.

• Keep the drip tray empty: Regularly remove and wash the full-width crumb/drip tray to prevent grease buildup and maintain proper airflow.

• Wipe oven interiors frequently: The porcelain-coated ovens are designed for easy cleaning—wipe spills and food residue to maintain efficient heat circulation.

• Inspect ignition and gas supply: Ensure the electronic ignition system and gas connections remain clean and secure for reliable burner startup.

• Maintain stainless-steel surfaces: Clean the stainless front, sides, and landing ledge with a non-abrasive cleaner to prevent corrosion and maintain a professional appearance.

• Check oven racks and guides: Clean chrome racks and rack guides regularly to ensure smooth operation and even cooking performance.

• Schedule periodic professional servicing: Routine inspections help maintain the range’s high-output performance (over 300,000 BTU total) and extend equipment lifespan.